Broccoli Cheddar Soup | Panera Broccoli cheddar soup copycat recipe
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- Опубликовано: 27 июл 2024
- #broccolicheddarsoup #panerabread #copycatrecipe
You can also follow my Instagram account for more recipes : @mamainthekitchen1990
In this video I will be showing you how to make broccoli and cheddar soup!
Ingredients :
1 medium onion ( diced )
1 large garlic clove ( minced)
1.5 tsp salt / 1/4 tsp black pepper/ 1/8 tsp cayenne
4 cups chicken broth
1 qrt half n half
1 stick salted butter
1/2 cup flour
24oz mild cheddar cheese ( I use blocks and shred them )
1 lb chopped fresh broccoli
3 large carrots ( shredded) 
Хобби
Made this soup tonight for dinner, used onion powder in place of the onion, due to a dietary restriction. I also added about 2 cups more chicken broth then was called for. We had about 7 big bowls of soup from the recipe. Was very yummy and I made some homemade rolls to go with it. Thanks for sharing the recipe!
If you use heavy whipping cream instead of the half and half it is more of the consistency and taste of panera bread. Also the sharper the cheddar cheese, the better. You can also add a combination of cheeses to your soup. It's also easy to double the recipe or cut the recipe in 1/2 to suit your personal need.
Good info to know Thanks
How much less/more heavy whipping cream
Thank you because i tried to make this with half and half and it just wasn’t as smooth as i would like it
I read this comment before I made it, thank you so much, I just used 1 pint of heavy whipping cream and I'm loving this soup!
❤ thanks ❤ for the review! I only have whipping cream, and I'm so happy to read your comment.
I made this today but I didn’t have butter so I fried bacon and used the a little of the bacon grease for the butter. The soup was amazing.
I’m doing this even though I have enough butter! Lol
lmao this actually sounds brilliant! imma have to make it like that
I'm gonna make this just because of the bacon comment🤤
Imagine with some garlic toasted french baguettes
Now you’re my kinda cook!!! Sounds fantastic ❤️ God bless 🙏🏼❤️
Damn lol 😂
Nice recipe, will try tonight :) And although no one asked, but for those who are unfamiliar with the American metric system, 4 cups = 1 quart = 1/4th gallon = 950ml. So this recipe uses an equal proportion of chicken broth and half&half.
I was wondering that exactly, thanks
Thanks you’re the best
I watch a LOT of cooking videos. What I really like about your video is that you are concise, have all your prepping done a head of time and to the point.
Hi, I'm making mines now. I used a combination of regular butter and garlic herbal butter with beef stock I had in the fridge. Oh my God, it's
Delicious 😋 and I'm not even finished yet...lol loving it!
I've tried two RUclips recipes that were posted as "Panera" recipes. The first one I tried was a bust and tasted NOTHING like Panera... But this one, YES, WOW! This is the closest I think someone could get at home. Thank you MamaInTheKitchen
Thank you 🙏🏼 for ur recipe. It’s one of the best I’ve ever tried!!!
On the stove now! Last step is cheese. I really appreciate your video & format. I was able to follow along & do step by step without all the fluff. Perfect video timing on every ingredient added. Thank you! New sub
Just finished making this!
I switched out the chicken broth for chicken stock
And the half and half for heavy whipping cream! Soooooo good!!
Thank you for sharing!!!
Im usually not the one to leave comments but LISTEN I made this for dinner tonight for my fiancé and I and it was soooo DELICIOUS. Thank you
Thank you for your beautiful delicious recipe yum 😋
Thank you for putting the ingredients in the description box😭 helped out a lot for shopping
Her method builds the most flavor. Outstanding.
Bravo young lady
Thank you I just made it and it’s perfect & delicious!!
Thank you! This video was very helpful, the soup came of sooo good. ❤️
Made this today because I was sick and was craving soup & Wow! It even tasted better than Panera with all the fresh ingredients. My family loved it too. Thank you for the recipe❤️
Just bought some of the soup from Panera and poured some over a baked potato with brocoli, topped it with bacon. It came out so good that I just needed to make the soup myself. 😁 Thank you for sharing. The one on your video looks so good.
Delicious broccoli cheddar soup! Perfect recipe...
Loved it! When living in the USA I always used to go to Panera bread and eat this soup. Was my favorite. I will try this one today. Looks delicious!
Yummy, I just made this and is so delicious. Thank you for sharing.
Delicious! Next time I'll half the recipe.
Thanks for the recipe, i followed your instructions to the point.
I made broccoli soup for the first time, using your recipe. It is truly a wonderful recipe. Thank your so much for sharing. My daughter said to make sure I keep this recipe!
Literally I love Panera and this is like Panera but better and I know everything that’s in it. Thank you!!!!!!
I made this soup tonight and it tasted so much like the Panera’s soup... thank you so very much for sharing your recipe ❤️
Thank you for sharing. I have been looking for Panera Bread broccoli soup and rarely can find in comments that soup tastes like panera’s
The only thing I did different since my husband doesn’t like onions was used minced onions for the flavor. Everything else, I followed right and exact. Thank you for posting!!! ♥️ my daughter LOVES it!!
I made this soup today 9/25/23 and I love it my husband also loves it thank you It is so delicious
Yes yes yes! Was looking for a recipe that I can freeze. Thanks🙋♀️🦋💜
You can freeze any soup that you make for up to 6 months. Some You may have to omit the potatoes or onion, but it really doesn't change the consistency or taste if you leave them in there.
Your soup looks amazing thank u for the recipe
Looks so delicious I’m starving now
Really really good soup! Thanks so much!
Yes! Made it today! Came out so good🍜🍜🍜
I have made this several times & thought I should let you know my family LOVES it so many many thanks for sharing.
Made this today and it came out delicious, I didn’t have butter ran out yesterday making homemade cornbread. Anyways I used bacon grease and used heavy whipping cream instead and came out super good thanks for sharing this recipe ❤
Just made this . It came out sooo good 🤤
I made it!!!! Its delicious!!!!! 😋😋😋😋
Girl I made this last night! I put less flower and added in diced potatoes. It was so gooooood!!!
Damn happy I read this comment! Diced potatoes in there sounds so darn good!. When do you add in the diced potatoes? Do you grill the diced potatoes first or just plain?
This is a really good recipe that’s is vary helpful!!
I made it and it came out so good! I made a big batch so I can share with my family. Thank you for the recipe 😄
Does it taste like from the place?
cant wait to try this recipe!
I followed your recipe but a few changes. Onions were cooked on low-med for 25 - 35 min, I used 2 blocks (8oz each) of Cracker Barrel Cheddar & 1 block CB White Cheddar, all shredded. The only seasoning I added was about 1/5 - 1/6 cup Hidden Valley Ranch seasoning. I also added slightly more flour for a creamier soup. Also shredded 1 more carrot than you required. The rest was the same and it came out great! Thank you! 😋
Just made it and i used half of heavy whipping cream and half half, also sharp and mild cheddar, it is so good!!!!
Can’t wait to make this!
I'm making this as I leave this comment. It smells divine. TFS ❤
Nice job on this recipe. Very clear, quick, simple, beautiful. And your voice is very soothing. Thank you
Great presentation 👍🙏
Made it 🙌 sooo... good 👍 I didn't have mild sharp. I had extra sharp white cheddar and Colby cheese mix it and it made the Extra sharp to a mild lol 😆 👌. Great Recipe
My husband love this soup, this is happening at our house this weekend. Thank you for sharing your awesome recipe. From sunshine state Florida. 😋🥣🥄🥦🧀
This is my second time making this recipe. It's definitely 2nd best to Panera bread's cheddar broccoli soup. So yummy!! Thank you so much for sharing.🥰 The only thing I added extra is smoked paprika, because that's what Panera has in their list of ingredients.
I’m making this right now. I’ve made this 4 other times. My family just loves this recipe ❤
Looks delicious 😋
I made this, and gave it to my parents. They say the soup tasted amazing. Both wants me to make this for next weeks Thanksgiving dinner. Thank you!
Thanksgiving was four months ago
@@joedillon159 I actually posted this comment a week before Thanksgiving. Idk why RUclips indicated as 3 months ago.
@@JINSEOK3716 well I look stupid
@@joedillon159 😂😂😂
I just made this, but added less cheese. It’s delicious!!
Delicious 😋
Amazing 👍
❤thank you so much for this delicious recipes 🙏🏽♥️I made it today and wow 😋🤗
Made this soup today , so good 😊. If you are reading the comments to see if you should make this , you should definitely follow this recipe . Thanks for the recipe 💜
Where is the recipe?
Great recipe
My favorite soup from Panera
Excellent recipe
My fav soup to order
I love your recipe.
I moved to a place with no Panera or Chipotle. You're my hero.
20-25 minutes uncovered.
This looks good I think this is the one to try. Thanks and God bless
Excellent!!!
Last week l made this soup & served it over mashed potatoes, my family loved it 😋
Damn that looks good I'm trying that tomorrow
Yum!
just made it, quite good.
This is by far better than panera!!! Thanks for sharing
I’m doubling everything…. So excited to try it!
So good I made it
Yummy
I’m going to make a large got tomorrow. Thank you 😊
How many servings does this make?
Thanks for sharing. My 3 kids loved it. We didn’t have to make trip to Panera for our Christmas dinner.😂
I used vegetarian low sodium broth. It is wonderful. Added chives on top and black lime pepper,
Yum
Me encanto
I added a cup of almond milk, 2 cups chicken broth (from bouillion) and a half cup of Apothic white wine. Very delicious! I had a little left over, so today I am putting it over the Viola garlic chicken and pasta.
How long do I let it simmer for after adding the half n half?
Thanks you I made it
Bought all the ingredients, making it right now. Thanks for the recipe!!!
New to your RUclips channel. I would love to make this from scratch broccoli cheddar soup
Do I have to wait for it to cool before adding the cheese or can I add it immediately after turning off the heat?
I used Better than Bullion vegan chicken Boullion because I’m a vegetarian. It was still really good. I always
Ike to use fresh ground nutmeg in cheese dishes. It adds a depth of flavor that isn’t quite discernible. I was wondering how it would be to use non-dairy milk,butter (or olive oil) and cheese (Chao and Daiya make decent non-dairy cheese) I might try it for my lactose intolerant friends....
Any time I try a roux with oil instead of butter, I end up with a grainy texture, I wouldn't recommend
Can I use chicken stock instead ?
Great recipe ! But if i wanted to make a smaller bowl of this, how much less chicken broth, half and half, and flour would i use ?
I don't have enough of the ingredients so im just doing half of everything she said. It probably depends on how small you want it, probably use 1/3 of everything she said
People who want a smaller bowl of broccoli cheddar soup are aliens and should be treated as such 👽🛸
Thank you
Made it tonight. Fam is digging it. Better than Panera. & what everybody else said 😉
😋
Thanks for sharing!! Its better than Panera😊
is it ok if i use sharp cheddar instead ?
yes i did and came out great
After freezing will it be problematic to reheat? Because of the dairy?
I only have frozen broccoli. Can I still make it?
Sandie Mom yes !
As a novice, do I cook it with the lid on?
I just made this and the flavor was delicious but I think I added the cheese in too soon or the soup was too hot and it got a little grainy texture .. any tips ?
When adding the cheese make sure the soup does not boil or simmer. The grainy texture is from the cheese getting to hot to quickly.
@@pleasureduma9693 thank you!
Can i use heavy cream instead of half and half? And about how much? I only have cream in my fridge.
You can mix heavy creamy with milk equal parts
Why does Panera broccoli soup turn watery when it gets cool.
I've always wondered this.
@@Jkcreswell riiight. That's the only reason why I never buy more than what I will eat at that time. I would love to buy batches and save for later but it just wouldn't be the same lol.