BABATH CURRY| Tripe Curry |Sri Lankan Malay Recipes| Asian cuisine| Authentic Srilankan food.
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- Опубликовано: 4 окт 2024
- This is a authentic #Srilankan Malay Recipe. Not very popular as many people from Srilanka are not accustomed to eating meat this way. However this is also a form of respect to the sacrificial cow or goat and also about not wasting food, so from the head to the hoof is consumed speacialy by the minority groups. This is a beloved recipe by the Srilankan Malay (malaysian) community because of its unique flavour and taste and the mix of the beef tripe and intestines are commonly known as #BABATH in Srilanka. Very fatty and cooked in a curry this way brings out all the joy. It's usually paired up with #pittu a rice and flour mixed However you can enjoy this with rice and veggies the Sri Lankan way or with Bread or roti. Please note my grand ma is very old and traditional woman and this is the way she cooks, So if you are irked by this or the fact that it's meat this video is not for you. But if you have no problem I hope you enjoy my first vlog style video and hope you make this really delicious curry.
ingredients and steps are listed below-
•FOR 500grms of Tripe and intestines of the cow.
(250grms each and you can use only tripe of you wish)
STEP 1-
•Wash it well with boiling water and 1 table spoon of vinegar to cut out any chemicals use. For the final wash add a dash of TURMERIC not saffron. (Please excuse the fact that my grand ma calls saffron turmeric, it's a srilankan thing)
•Squeez out all the water and cut into desired pieces.
STEP 2: Spice rub and boil-
•2 full teaspoon of chilli powder.
•2 teaspoon of coriander powder.
•2 table spoon of Tamarind juice.
•Pinch of turmeric.
•Rock salt to taste.
•1 full teaspoon of crushed ginger garlic.
•1 inch cinnamon stick.
•2/3 Cardomn pods.
•2/3 Cloves.
•Water just enough to cover the meat.
Rub all the spices onto the cut meat pieces ans boil for one hour and until meat is soft. Please keep checking and add more water if required. But not too much.
STEP 3: A quick Oil fry-
•2 table spoons of coconut oil heated in a fry pan
•Few curry leaves.
•1 inch pandan leaves cut into pieces.
•1 full teaspoon of crushed ginger garlic paste.
•2 small red onions finely sliced.
Fry them till golden brown and then add,
•1 full teaspoon of Sri Lankan dry roasted curry powder.
•1 full teaspoon of of chilli powder.
•1 full teaspoon of of coriander powder.
Do a quick fry to release flavour and then add to the curry and close the lid to trap the aroma.
STEP 4-
Add 1/2 cup of thick coconut milk to the residue from the fry pan and scrape off all the excess and add that to the curry and close the lid to trap the flavour and mix well after one minute.
Your Srilankan Malay BABATH curry is ready.
Enjoy!!
Let's connect on my socials. Look for The Minority Taste with Ruzaina Hadgie on Instagram and Facebook.
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Ur grandma is so sweet ! bless her heart .traditional way is the best !
Thanks for this recipe...we used to eat this during my younger days..so tasty..only Sri Lankan Malays can cook it perfectly. Great!!!
Finally I got a typical srilankan food vlogger!
Proud of u girl
Thank you so so much.. 🙏🙏🇱🇰🇱🇰
been looking for this recipe for a while now. The LANKAN MALAY style is the BEST!! and from a original family lankan way!! sure is gonna be yummy. off to the super market to buy some!!! cheers
Heheh.. yes.. its an awesome curry... let me know how it came out.. 🙏🇱🇰😊
In my country, we also called it babat. Greetings from Jakarta - Indonesia
Kare Babat.
Omg Salam Nene Masha Allah! Now this clip brings me to 25 yrs ago to Colombo
This reminds of my fathers babath and Puruth curry !! Heavenly food 🔥❤️
This is my favorite.... and no one can beat the Malay Babath curry.im drooling watching this.
Salams to your grandma.
Thank you so much Rubi.. 🤗❤️
Her English is excellent💯
Your grandma is very very nice! Thank you for this! I have never eaten this curry but my friends ask for it when I make pittu. I will try this next time I make pittu and let you know how it comes out. Thanks again!
Fantastic food 🍲 that is my favorite one, I love beef randag also
Please show it how to cook Malay style 🙏❤👍next cooking show
As a fellow Sri Lankan Malay I have to say I’m so proud of you for showcasing our unique food and culture. We’re not well known but thanks to you and nene we are on a global stage. Banyak thrima kasih. Lu pe makanan baaye raasa!
This comment made me tear up a bit... Thank you for being so kind and taking your time to comment. Banyak Banyak Threema kasi. 💜
She represents the women of bygone days, who put such effort into their cooking. Love n salaam to heat
Thank you so much. ❤️☺️
Thank you so much. I have been looking for this recipe for a long time. I had a Malay neighbour when we were growing up and she used to share Mani pitty and Babath curry. Thanks so much. God Bless you Grand Ma for sharing it. Sala Male Kum🙏
Malay babath curry is the best. Please make a video on your grandmas curry powder please.
Thank you so much for watching. Insha allah will try to get her to do that too. 😊💗
@@RuzainaHadgie thank you so much...and by the way she is so sweet.
Thank you so much. Ill tell her. 🤗💗
Grandma is shy❤❤❤
....your grand mother so lovely,...hope you will carry these traditional recipes forward. Thank you so much for sharing this with us. If possible please tell us the way to prepare the special curry powder mix of your grand ma's,..without it you will not get the authentic aroma and taste,..thank you!
Ruziaina, thats amazing.... im tring it today
2:52 “Wash and wash and wash” that’s exactly what i did 🥰
Love your grandma. She is so sweet
Thank you so much .
Love the way Grandma is cooking.😍
Thank you. ☺️❤️
Grandma is so nice ❤
waw
Your grandmother seems to be a wonderful person. Could you please ask her for the Pastole recipe? I miss going down to Malay Street, Slave Island to buy this three decades ago. Thank you
I love the way grandma cooks and her food looks yummy ! Hi to grandma.
It is so true that the home made roasted curry powder is unique and cannot be matched, for years my wife’s kept us well supplied and we loved using it but as life passes and our elders grow older those luxuries disappear as my generation cannot keep up with it. I tried Larich ang Wijaya brands that we can buy here in Delaware but it’s really not the same. Loved this video, specifically the aspect of how you present the cooking session as a casual aspect of day to day cooking rather than a fancy set up. It makes one feel like being part of it all. 🙏🏾
Dang. I love babath. You have to be Malay to appreciate this. Thanks a lots Rezaina's Grandma.
very true. 💕🤗
You grandma can speek srilankan singhalis
Thx for sharing, look so yummy. Will be trying it for sure iA
Thank you kingsley.. Warning: Highly addictive dishes. 😄
I love your grandma! Sending her lots of love....❤️🤗
Thank you so much. ❤️😊
Thank you grandma for this wonderful recipe. I am definitely going to try this.
Thank you for watching will pass on the message. 🤗
God bless your grandma for sharing this recipe..
Thank you so much.. I will pass this message to her. She will be so happy. 😊
Loved this! Thanks to you both
Yummy Malay foods ❤️🇱🇰
Threema kasi 🙏🏽🇱🇰
Thank you so much.
In my small days my mother did this as same as grandmother . When i tried it was veey hard, not soft., not tasty at all.
So I can try again with this. Thanks
Thank you..
Im a young but i use my hand........ hand is better than spoon
I am your New subscriber grandma....
Good presentation thank you . I hope this recipe will be in UL catering
Haha.. Hiii lucky!! Gosh can you imagine if it does. This curry goes really well with Kiribath too.. lol.
Kind request.please show how to make curry powder grandma.🥰
Masha Allah today I am trying this
Mashallah ! Thank you so much. Please do and let me know how you liked it😊👍
Wow I have been making this but still didn't get it right, the way it's authentically done. Probably the secret is your grandma s roasted curry powder. Is there any chance you could share that recipe please, btw your Nene is beautiful. Thank you
ruclips.net/video/ZRFO6QEcyVI/видео.html
Thanx for d recipe. Pls. Snd us d recipe for d roasted curry powder. Also ask ur grandma how long to pressure cook if using a preasure cooker? Luv n salams to u n ur grandma.
thanks for the recipe..much love!!😍😍babat my favourite!
Really enjoy your videos. You are the first Sri Lankan that I have come across who made the right call for Turmeric instead of Saffron 😀
Keep uploading your awesome videos and recipes 👍💯
Woahh i'm drooling over here 🤤🤤. I really love authentic recipes.
Your Channel really deserve more recognition.
Upload videos often, so we can reach 100K soon 📈
Borahea!!!!! Again and again!!! ❤️❤️❤️
@@RuzainaHadgie Nadu borahae 💜️💜️
Jazakallahu Khairan for the recipe. Barakallahu Fiki.
Shukran! 💛☺️
Wow I try and cooked mwah to ur grand ma🙂
ruclips.net/video/ZRFO6QEcyVI/видео.html
Thanks for doing this. I never knew how to make it. Do we do this kind of recipe with fish intestines' as well? All the best of luck for your channel !!!
😘😘😘😘 this for grand mother 👏👏👏
Oh that looked delicious I loved listening to your grandmother
May Allahu izzath bless you with good health n long life! Grandma Ameen. Thanks a lot.
Thank you so much..
Absolutely marvellous.
My dear the way you explaining the recipe is great. I am going to try this today and I tried your sri Lankan kanji 👍👍 thank you and God Bless you ❤
Thank you so much Roshani 💞❤️🙏🏽 Let me know how the curry came out too. ❤️❤️❤️
It was delicious all of us enjoyed 👍 one of my Muslim friends said your recipe is the best and correct one. Thank you angel give our regards to grand ma too. ❤❤
❤❤
Mygoodnas ❤ its so good
🙏🏽🇱🇰
Curry is beautiful!
Very useful vlog. Tkx n make more
Thank you so much for the encouraging words.😊
superb dish...chef
Please do more videos with your grandma.... Also please share your grandmother's rosted curry powder recipe. Loved watching her cook....such a sweet lady!
Bless you
This have to be my favourite cut of from cow tripes and Intestines my favourite food of all time and I want to try and cook it your style 😋😋😋😋😋 I’m loving your channel already
Delicious !
Thanks for the Tripe curry recipe from your grandmother
I will pass the message... Thank you so much.. ☺️❤️❤️🙏🏽🇱🇰
I love your grandma! I noticed that she uses only coriander powder in the curry at the start, and not curry powder?
How about a Kalawan beef curry sometime, amazed by the grandma touch.
Long live your nene! Great stuff! video done about babath curry back home
Yummy 😋 wish u to be one of the big RUclipsrs in Sri Lanka.
Wonderful curry! Thanks Grandma 😍
Hi Ruzaina how are you and your grand ma.hope everyone are safe from covid.god bless you
Thank you so much... Wishing you the same.
Nene, can you pls teach how to make Kaaki soup? Lots of Love from London
Your dish looks so mouthwatering. God bless you mama. May you live longer in pink of health 🙏🙏 Allah kareem.
Thank you so much for your kind thoughts. 😊
😋♥️
Is this uncle Roshans mom. And do u know zayne ?
lovely.tnx.
She is an authentic grandma... With the salt explanation and all that.. If ur a good cook u will know how much salt to add... hahaha
Thanks for sharing your knowledge and experience. But is that milk tripe which is called "kiri boku "in sinhala, and "babath "is called Blanket tripe.
Long live grandma, up load more of your cookings ...
Hello there.. Thank you for being here. Will definitely do. 😊
Babath curry ❤️
My nene and kitchil grandpaa also making same way but more hot chillys. Bcoz he puts a podi cut ekak after cooking lol.
Awesome! Keep up the good work Ruzaina.
Thanks Udaya 👍🏽😊
Very hard to find babath in my area
Ma'am if possible pl tell all authentic names of the dishes
Loved the video....and ur nene is sweet... may god bless her
Why did you not give the recipe for the special curry powder used in Babath? The recipe is incomplete.
actually my grand ma told me not to show that because its her family recipe. You can use dark roasted curry powder for that instead.
Thank you
Babat in Malay language is the tripe.
Your grandma is so cute!
Thought it was only my mom but seems like every Malay household makes their own secret curry powder for babath 🤔
I think every srilankan mother and grandma has their own secret curry powder.. 😄
Grandma is explaining clearly.. let her talk... please don't disturb her.
Sister the themparaduwa is most esantiol for colombo meley babath curry. And finaly must be tested wt 2bambu puttu.❤🙃
Omg 😍😍😍😢❤❤❤❤❤ mamma mia im gonnacrazy for this 😢🙈
I agree the hand is better hahaha love it
Ma'am can you list of dishes who the your respected grandmother made for Trevor James sir pl it is a request
Hi.. its a long list... heheh
Please make coconut samble
👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼😳😳😳😳
Are you a Sri lankan ???
Ruzaina, even modern food network chefs say your hands are your best tools! Plenty of modern chefs use their hands to mix up ingredients.
Very true and I completely agree.. But you know how it is. When it's a famous chef who's using bare hands with raw meat, it's considered technique. But when others do it the younger generation is all squeamish about it. 🤣
Give us bryani with side dishes
The only dish my mum would make, that would have me thinking about eating out 😊. NOT KEEN! 🤣
Finally my wish comes true.
thank you. please try it and let me know. :)
Why don't you give the recipe for the curry powder used in Babath? that is not right. All ingredients should be made known.
🔥❤❤