A Taste of History (S8E10): Little England in the Caribbean

Barbados' history, cuisine, and folklore are explored by Chef Walter Staib. Recipes with local chefs include Bajan macaroni pie, sea cat, and Bajan souse with pig ear.
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Chef Walter Staib travels the globe, to historical locations, into famous kitchens and exotic markets to bring you A Taste of History. The cooking TV series explores, educates, and brings America's culinary heritage to life through the recreation of elegant and sumptuous dishes inspired by the founding fathers.
For more episodes and cooking related content subscribe to our channel: Hungry!
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Hungry is a new linear OTT channel dedicated to food and cooking, and featuring such celebrity chefs as Pati Jinich, Julia Child, Jacques Pepin, Nick Stellino, Graham Kerr, Roy Yamaguchi, Walter Staib, Jim Coleman, Cecilia Chiang, Martin Yan, Jean-Georges Vongerichten, Michael Chiarello and many others.
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Learn more at the Hungry website. hungry.live

[@stacysatterfield2154]

Hi Chef Walter...mmmm that fish dish looks good with Swiss Chard. Love your historic videos. The Mummers were cute reminded me of Mardi Gras costumes.
I agree with the 2 commenters The Title

[@neilbryanwaller5589]

"The Mummers: Pistols, Parasols, & Parades" ~ The history of the Philadelphia Mummers; Philadelphia pepper🌶pot; braised🎣bluefish; skillet🍳cornbread.

[@deedeeb9980]

Wrong description of this episode.