Behind the scenes at a Ghost Kitchen in Chicago

There's been a lot of buzz about ghost kitchens recently, but how do these places actually work? In August, Restaurant Business visited a Chicago ghost kitchen facility to find out.
Story by Joe Guszkowski
Filmed, edited and narrated by Luke Domask

[@alternative915]

So it's a building size vending machine.

[@chrisminblkdiamond]

When it finally comes to only one choice of gruel, you’ll never fathom how you got there.

[@lothean2099]

This is truly a unique business. I see it expanding to other markets until all business platforms will resemble this. Then and only then, humanity never be the same.

[@femininemogul]

How so ?

[@computerlearingchannel4257]

I am so confused on exactly what u are trying to say.

[@kushking949]

I dont think he knows @@computerlearingchannel4257

[@zion3335]

i thought it was a kitchen run by ghosts...disappointed.....

[@angelxlxyvtxxlyys8672]

😂😂

[@J1WE]

So more money for the big guys. No jobs for the little guys.

[@SupaT3]

That’s so cool!!!!!!!!! I wish Charlotte had one

[@ArtStoneUS]

I love eating concepts

[@BACKONLINEJON]

Interesting 🤔

[@VB-fo1oc]

I’m waiting to get full course meals from vending machines 🥴😌

[@harpomarxist4185]

I want full course dinners with all the sides in just-add-water pill form, like in the Marvin the Martian cartoons #whentho

[@VB-fo1oc]

@@harpomarxist4185 or the microwave pellets from 5th element 😉☺️

[@NotaPizzaGRL]

Already exists. They're called automats.

[@VB-fo1oc]

@@NotaPizzaGRL I meant kinda like 5th element or more of what they have in Korea or Japan.

[@MrFightingBoredom]

Should’ve biiiiitched them out for that unsanitary ass cutting board! Heath violations! Even McDs has standards!

[@ciello___8307]

This is really smart

[@bandguy360]

Im not hatin but I would hate to work there. it looks so boring and soulless.

[@vlork666]

Working there must be total shit