겉절이 Let’s cook temporary kimchi. Geotjeoli (temporary kimchi)

bigimbob
bigimbob_davao
겉절이
Geotjeoli(temporary kimchi)
[Ingredients]
napa cabbage - 500g
Salt - 2 spoons 30g
Sugar - 1 spoons 15g
Water 4 spoons
Fish sauce - 6 spoons 60ml
Ajinomoto - 1/2 spoon 7g
Chili powder - 5 spoons 50g
Sugar - 5 spoons 50g
Garlic - 1/2 spoon 8g
Water - 3 spoons 30g
[Recipe]
1. Cut the cabbage into 5cm lengths. No need to wash it.
2. Mix salt, sugar, and water well with the cabbage and leave for 30 minutes.
3. After #2, mix again and leave for another 30 minutes.
4. Wash in water and squeeze with your hands to remove as much moisture as possible.
If there is too much water, the taste will become bland as time passes.
5. Mix well with the sauce.
6. You can add various vegetables like sliced green onions, carrots, radishes, etc. You can even add kangkong. Try it.
7. taste it. it is delicious even now??
8. It becomes even more delicious as time passes.