I just found your channel, and I must say that you've inspired me to try my hands at some of these recipes. I'm ordering a digital kitchen scale this weekend. I've got staples here (cake flour, bread flour, baking soda, etc) and I have to go out to get some of the other ingredients. This one seems decadent: sweet and tart. That crust! Thank you, RUclips, for suggesting this channel. And thank you for igniting my passion for cooking again!
I made it and it's outstanding, the texture of the tart is perfect, golden and buttery, and the filling, OMG, that almond cream is out of this world, I had to add more sugar to my curd since lemons are more sour in my country, but the meringue makes it perfect. It's one of my favorite ones now. The mix amounts can be used in a regular 23 cm tart pan (lower than the 15 cm he uses in the video).
@@linwoodvalentine7693 I wonder if maybe some of it is a location difference, weather or climate or what is traditional in Japan (I assume)? The pastry, too, was so differently done - I've always been taught to keep the flour and butter as cold as possible, mix until barely combined, then re-chill, handle as little as possible while rolling out and keep as cold as possible etc. I've never seen gelatine in lemon curd, and I've always, again, been taught to whisk in the butter a piece at a time slowly... the almond cream was a novel twist too - it's always been about the meringue topping and the curd. So it's very interesting to see it done so differently, and I can't help but wonder how it would compare. I wish I was well enough to give it a try (ridiculous sick body that hates being upright).
Dear HidaMari, I am totally in love with the way you cook! Every step you do while cooking is very calm, concentrated and professional. That is absolutely relaxing and also very lovely to watch! There are no loud sounds or any noises. I'm always getting very hungry and tired at the same time. Could watch your videos every day!! Keep on the very good work and thank you! The way you use the camera (position, angle etc ) is also very interesting and relaxing. Love the way you always work so clean and treat the products so lovingly. Especially when washing peaches for example... listening to it feels like a brain massage! xD
One person i rather enjoy is Chocolate Cacao, who, as his name suggests, specializes in chocolate, even savory dishes. He uses a fair bit of humor, as well
I'm trying to watch your every video by paying attention to details, but somehow...everytime I get super sleepy, and it's hard to follow through all the way. I had no idea I needed this kind of ASMR in my life, but apparently - I do. Thank you for your videos. P.S. That ice cracking at the end...soooo safisfying!
i have no interest in cooking, i don't think i will be able to do these deserts but i love your videos. Tey are so relaxing, especially sounds, i am watching them whenever i feel nervous or stressed as a therapy session :D you are great
Why are the lemons green? Also I'm interested to know if a good thick lemon curd would work without the gelatin in it. I love home made lemon curd, I would be tempted to skip the almond cream bit so I could fit more lemon curd in.
Came here because of insomnia, stayed for the quality content. Keep up the good work, we all look forward to your future videos.
柑橘系のものを使ったスイーツを作る時に、いつもオレンジなどが入った布巾を使う遊び心が好きです🍊🍋❤
The end is 👌😂😅
That would be me at the end 😝🍋
Who Never? HAHAHAHA
kellebelleca yes me too ahah😂
mmm yes
_extra zesty_
HyMSE
最後のサービスカット「ポテ」が👍でした
食べたいな〜レモンタルト…と思ってたら通知がレモンタルトって見えて飛んできましたわ😁
相変わらずお美しい、、、
作る工程観るだけで
満足しちゃいます🥰
ちょうどひだまりさんの観てました
今日はハッピーです😁
14:43 even ice cracking is perfect
it scared me tbh
@@arklanbk i thought the glass was cracked
ひだまりさんの動画って清潔感すごいよね。癒される〜☺️
えっと…チャンネル名をご確認ください…？
うわああああ！
ごめんなさいごめんなさいほんとうにごめんなさいーーーー！！さっきまでみてたものですから。。変えておきます。。
タルト生地、夏は暑くてすぐだれちゃうから型に敷くの苦労します💦キレイに作られててすごいなといつも思います。あと、いつも布巾の柄がかわいい❤️
I just found your channel, and I must say that you've inspired me to try my hands at some of these recipes. I'm ordering a digital kitchen scale this weekend. I've got staples here (cake flour, bread flour, baking soda, etc) and I have to go out to get some of the other ingredients. This one seems decadent: sweet and tart. That crust!
Thank you, RUclips, for suggesting this channel.
And thank you for igniting my passion for cooking again!
Your cooking is really sun-kissed
14:14 so satisfying when you flame the meringue 🤩
ボウルの下に敷いてる布巾が可愛い💓
Loved that blooper at the end😂 great job as always. Thanks so much for the video.
こんなの食べたことないです‼️
凄く美味しそう‼️
I made it and it's outstanding, the texture of the tart is perfect, golden and buttery, and the filling, OMG, that almond cream is out of this world, I had to add more sugar to my curd since lemons are more sour in my country, but the meringue makes it perfect. It's one of my favorite ones now. The mix amounts can be used in a regular 23 cm tart pan (lower than the 15 cm he uses in the video).
That's not like any lemon curd (or lemon meringue tart) I've ever seen before... interesting.
I agree
@@linwoodvalentine7693 I wonder if maybe some of it is a location difference, weather or climate or what is traditional in Japan (I assume)? The pastry, too, was so differently done - I've always been taught to keep the flour and butter as cold as possible, mix until barely combined, then re-chill, handle as little as possible while rolling out and keep as cold as possible etc. I've never seen gelatine in lemon curd, and I've always, again, been taught to whisk in the butter a piece at a time slowly... the almond cream was a novel twist too - it's always been about the meringue topping and the curd. So it's very interesting to see it done so differently, and I can't help but wonder how it would compare. I wish I was well enough to give it a try (ridiculous sick body that hates being upright).
☕☕☕☕
こんなに綺麗な映像なのに最後のボトッが（笑）
そんなNG集の動画も期待してます！
You're videos are so good and your cakes look so good continues like that it's great.
@@muhammadshahidshahid5034 what?
@@sahelkasse3766 ?
@@fatimasaad1215 he's delete his comment
日々のストレスの中唯一の癒しです
Wow i just made lemon meringue tart just now.
First time I see lemon meringue tart with almond cream. Looks delicious.
私のなかでレモンスイーツ最強説があります✨
作り方ありがとうございます🎉✨😆✨🎊
食べたい！！！
絶対美味しいやつ！
とても美味しそうです✨質問なのですが、「レモンピール」ってどこに売っていますか？💦わかる方などがいらっしゃいましたら教えていただけたら嬉しいです😅
Beautiful and so satisfying video 😍😍😍😃😃😃😃 like it a lot 😃
I used your recipe with less butter and it still tasted lovely. Beautiful Recipe.
Always very yummy and delicious
Вы молодцы! Все по существу. Ни что не отвлекает , все на высоком профессиональном уровне.
落ち着くのが良いですね！美味しそうです！
The ASMR is satisfying,the cooking is so amazing,the taste must be so delicious!
そんなに甘いもの食べてるのに
動画でチラリと見えるお姿は
スマートそうでうらやましいです(^^;
Yummy lemon tart....
🍋🍋🍋🍋❤️❤️❤️❤️❤️
絶対美味しい♡
Dear HidaMari, I am totally in love with the way you cook! Every step you do while cooking is very calm, concentrated and professional. That is absolutely relaxing and also very lovely to watch! There are no loud sounds or any noises. I'm always getting very hungry and tired at the same time. Could watch your videos every day!! Keep on the very good work and thank you! The way you use the camera (position, angle etc ) is also very interesting and relaxing. Love the way you always work so clean and treat the products so lovingly. Especially when washing peaches for example... listening to it feels like a brain massage! xD
Yeah👌✌.... Such a loving words💖💖💖
MOS. GHy1@☕☕☕☕
I like your videos, you are really doing amazing work .
NICE CAKE
Watching cooking videos like these make me feel confident in cooking. So this channel and Cooking Tree and Hanse are so relaxing
One person i rather enjoy is Chocolate Cacao, who, as his name suggests, specializes in chocolate, even savory dishes. He uses a fair bit of humor, as well
I wonder how clean HidaMari's house is
I loved the blooper at the end! 😆
Love the sounds. U are a beautiful cook!!! Recipes are very good!!!
Yummy 😋
I love your videos, they help me fall asleep:)
If there should be a god of baking, it should be you ✨
Ohhh I love this tarte, thanks for sharing 😊
So precise and beautiful! I also liked the mini one at the end - made from left over components?
Est ce que je vous est déjà dis que c merveilleux tout ce que vous préparer cette tarte au citron c le top du top c la première fois que je la vois
You tube recommendation : COOKING ASMR
Me: Ah shit here we go again
大作ですね！
いつか作ってみたい…
15:08 Is that a new blooper section? Love it! 😁
👋🇲🇽
Thanks, HidaMari! 🙏
Unfortunately, no. 😢
I love the spherical ice cubes you use
Thank you for sharing this dish and greeting and good day for you 🌼🔷🌼🔷🌼🔷🌼🔷
I LOVE YOU HIDAMARI!!!!!!!!!!!!!!!!!!!!!!
circle icecubes are dope
I loved the part where the ice cracked
When the ice cracked in the cup it really scared me 🤣🤣🤣
Me encantó esta receta,es perfecta. Adoro las tartas.😘😘
I'm trying to watch your every video by paying attention to details, but somehow...everytime I get super sleepy, and it's hard to follow through all the way. I had no idea I needed this kind of ASMR in my life, but apparently - I do. Thank you for your videos. P.S. That ice cracking at the end...soooo safisfying!
😂😂😂
IT LOOK SO NICE THANK FOR SHARE
分離してたり粉っぽくて、一見まとまらなさそうな物が、パッと場面切り替わった瞬間に滑らかになってるの観ると、ストレス値減るから大好き。
Wow! Yummy! Must be really delicious!! 😋😋😋
Every single video of yours is so inspirational, beside being so relaxing! You're such a motivation for me as a cooking channel RUclips creator. 😊 👏
Make mouth water.
15:07 give that lemon an oscar 😂
I usually don't like lemon tart but that looked so good 🥺
I like watching these videos, but they make me hungry when I watch too many.
私はこれらのビデオを見て好きですが、私はあまりにも多くのを見たとき、彼らは私が空腹にします。
Question: did you use canned lemon peel in the almond cream? I'm just guessing from what I see, since it isn't candied.
Hola. Riquísimo como siempre. Guardado entre mis vídeos favoritos. Arigatö
Desde España muchas gracias.
So satisfying ❤️😭
*❤️😄
Mmm, these videos never disappoint me.
Oh my! Does that look delicious or what?! 😍
im in love with your videos
食べたーい！😭
R u chef in any restaurant or cake shop? If yes then please tell me where is it I will surely visit at least once in my lifetime. Mouthwatering tart.
Yum
これ、大好きなんです〜！！
ハンドミキサー壊れちゃったから手でやるか。。ああ、明日から学校だよ〜😢夏休み最後の日にかふぇまるさんの動画が見られて幸せだ。
Strange flavour combinations ,nothing like I have ever seen before ,does not tickle my taste buds ?
superbe recette bonne continuation bravo
I love the way u cook!
Keep it up😍👌🏻
Me fascinaaaaaa😍😍😍todo tan suave los sonidos y el resultado magnificoooooooo😍😍😍😍😍
i have no interest in cooking, i don't think i will be able to do these deserts but i love your videos. Tey are so relaxing, especially sounds, i am watching them whenever i feel nervous or stressed as a therapy session :D you are great
Wow super Thankyou
I watch your all mean all videos your styel to make recipes is just awwww 😍😍😍😍
Está hermoso y se ve delicioso 😋 gracias por compartirlo, gracias a tus videos eh aprendido mucho,
うぽつです！ミルクレープとかも今後出たりしますか？
Uhh Nice CAKES😻🤩😋
レモンの処理方法(？)好き
最後の...なんか好きです(*´` )
Как это шикарно...
生地をブラックココアにかえてもいいなあ
Sad i can't eat this because of the almonds but it looks delicious
This looks so good!!! ♥
いつも美味しそうです！
レモンケーキの上のメレンゲですが時間が経つと消えたり水が出てきたりしませんか？
湯煎でたてておられましたがそうすると消えないもですか？
I should really stop watching these while hungry >w
あの、小さい方ください😭😭最後の落ちちゃったの可愛い🤣
Why are the lemons green? Also I'm interested to know if a good thick lemon curd would work without the gelatin in it. I love home made lemon curd, I would be tempted to skip the almond cream bit so I could fit more lemon curd in.
So soothing, I almost fall asleep ^^
Edit:it might just be because I usually find myself watch them at 3 in the morning but the video is still cool 👌
Can you please make a melon pan recipe? It would be awesome ^^