Hello Fatima, l tried the Sheyo today, and the out come was great. my family thoroughly enjoyed it. next time making double quantity. Take care and God's blessings always.
Hunted for this recepe, by strok of luck found it on your clip. Your a life saver. Am going straight to my kitchen to soak the rice. will let you know of my outcome
Thank You Fatima, This reminded me of my childhood days with all my cousins taking turns to . Now it is like how to go about . Thank You very much for this video .
Hi Fatima, I just love all your recipes. And try all of them and surprise my family as I learnt most of the amazing and mind blowing dishes from you. I have a small request, that can you please share a peethiche neoris recipe. As well as raw mango and prawns ambotik. I will really appreciate. Thank you and God bless you and your lovely family 💗
Hi Fatima, It's yummy , to have ,at my place once in a month I have make it , but I have to make on Kopro (Copper Metal) ,and even we have brass shevggo , thanks Dear
Thanks for sharing your lovely recipes...👌
My pleasure Tenna 🤗😘
Hello Fatima, l tried the Sheyo today, and the out come was great. my family thoroughly enjoyed it. next time making double quantity. Take care and God's blessings always.
Hunted for this recepe, by strok of luck found it on your clip. Your a life saver. Am going straight to my kitchen to soak the rice. will let you know of my outcome
Sure Patsy, I'm glad you found 💖
Keep putting such sweet Goan recipes we r goans but we r mumbai based we love to do these recipes I have tried all ur recipes thank you
You're welcome Priscilla, much love to you 🤗🙏
Remembered My Childhood Vacay's In Goa , My Grandma Use To Prepare This Evenging Yummm Snck Wd Blck Tea .
Cherishd Memories
Wow nice, lovely to know Hyacinth 🙏💖
Hi thanks for your recipe 👍.
My pleasure Nilima ❤
Nice .l loved the small shevgo
Thanks dear 😘
Wow 👌👌👌
From - Sangeeta's Home Tips.
Thank you so much 😘
Yummy recipe 👌👌
Thank You Fatima, This reminded me of my childhood days with all my cousins taking turns to . Now it is like how to go about . Thank You very much for this video .
Yes, you are right Melita, same here too dear, we miss those beautiful days, much love to you 😘🤗
Superb video. Where do you get that noodle making gadget ?
Awesome receipe
Thanks a lot Shirley 😘
Hi Fatima, I just love all your recipes. And try all of them and surprise my family as I learnt most of the amazing and mind blowing dishes from you.
I have a small request, that can you please share a peethiche neoris recipe. As well as raw mango and prawns ambotik. I will really appreciate.
Thank you and God bless you and your lovely family 💗
Hi Maria, you're most welcome and God bless you and your family too, I'm glad you like my recipes and recipe link for peethiche Neureos bit.ly/2yX9PXO
Hii Fatima HAPPY feast of Assumption our blessed Mother Mary....recipe too gud sweet as u 😘😘
Same to you Relcy, stay blessed 🙏😘
Nice and healthy
Thanks dear 🤗
Superb. I think you can use rice flour also to make the strings. 👍👌. Goes in my vegan playlist
Nice recipe
Thanks a lot 💕
❤️❤️❤️❤️👌
😋😋😋😋 If both the jaggery (the palm n sugarcane ) are used it even taste more better! 😊
👌😋
I love your channel. ☺
Thank you! Judith 😘🤗
Hi Fatima, It's yummy , to have ,at my place once in a month I have make it , but I have to make on Kopro (Copper Metal) ,and even we have brass shevggo , thanks Dear
Hi Celina, you're welcome dear 💕😘
Nice
Thanks 🤗
❤️❤️❤️
🙏💕
Fatimas Cuisine ❤️❤️❤️
Can we make of rice flour
Madam plz reply
Hi Ryan, yes you can, but the method of preparing is different, but I suggest preparing seviyo with rice as they taste better
Thanks madam
The rice u used is "bolom basmati " ??
Yes Alita, but you can use normal bolom rice too
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