Yeah it’s incredible really the size of the new one compared to the old. It’s reasonably pleasant though if you was doing it for more than a few minutes you definitely need ear protection as the noise is horrendous when your driving it.
I was wondering, how does this older machine recover the grain from the field compared to the modern machines of today? I think since they go slower and take a smaller intake of grain they probably have less grain going out the back with the discarded straw. Idk, am I wrong? The technology is about the same but the new larger machines go so fast across the field that i always wonder they must be loosing a lot of grain. Am I wrong, just curious?
I think the principles are the same right back to the early threshing machines, just refined over time to allow it to be done faster and more efficiently.
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Great video. What a fantastic old combine, still working well.
What a lovely machine and SO tiny compared to the modern monsters - that looked like quite a pleasant days work.
Yeah it’s incredible really the size of the new one compared to the old. It’s reasonably pleasant though if you was doing it for more than a few minutes you definitely need ear protection as the noise is horrendous when your driving it.
@@FodenS36 Lots of noise and dust by the look of it but still a great machine to see working.
1967 reg, great little machine back in the day 😊
Awsome and marvellous.
Brilliant work. I am going to share a link to your video with our club as I think they would be interested.
That’s great, thank you.
@@FodenS36I noticed the Two back wheels weren't turning properly???
Nice
Pelo ano que foi fabricada. Nota 10. Só falta o picador de paia
I was wondering, how does this older machine recover the grain from the field compared to the modern machines of today? I think since they go slower and take a smaller intake of grain they probably have less grain going out the back with the discarded straw. Idk, am I wrong? The technology is about the same but the new larger machines go so fast across the field that i always wonder they must be loosing a lot of grain. Am I wrong, just curious?
I think the principles are the same right back to the early threshing machines, just refined over time to allow it to be done faster and more efficiently.
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