I don't know much about cars. I have seen Bentleys out in the streets and it seems to be a really high hand luxury car and that's about it. What I know is the Drago restaurants in Beverly Hills because I worked there and therefore I worked for Giacomino. Everything he says in this clip is true. The cuisine is excellent.You basically feel like every bite is a piece of Sicily and yes less is more when you cooking in order to taste and fall for the traditional gourmet cuisine. No fuss needed, just italian magic. Giacomino as an owner and a boss is genuine and a solid man. He's open-armed when you want to learn and you are dedicated in return in every domain of the restaurant with every single employee from the cook to the restaurant hostess. I recognize faces in this clip. I just wanted to stop by as nostalgia kicked in and write this here to authentify this individual Bentley profile.
I’ve had some fantastic meals in Sicily, that’s for sure! Elsewhere in Italy as well. We also had a next door neighbor when I was growing up who was from Sicily and she made the most delicious Italian dinners imaginable! She lived to be 107 years old, was still living with her daughter, and still did all of their cooking and cleaning all the way to the end. Very few can say that they’ve eaten a fantastic meal made by a centenarian. But I happen to be one of them!
Anything that is any good does not need an advertisment. I have looked to buy one of these Bentleys.....the interiors are just to plastic for my liking.
It is amazing to hear words like his!
His story line, how it was presented and the foundation of the story sits on a convertible Bentley.
Brilliant!
I love the new design of the Bentley Continental. Such attention to detail in every way, and the smell of the leather takes me to my happy place. 😊
His taste in food and cars is exquisite.
I don't know much about cars. I have seen Bentleys out in the streets and it seems to be a really high hand luxury car and that's about it.
What I know is the Drago restaurants in Beverly Hills because I worked there and therefore I worked for Giacomino.
Everything he says in this clip is true. The cuisine is excellent.You basically feel like every bite is a piece of Sicily and yes less is more when you cooking in order to taste and fall for the traditional gourmet cuisine. No fuss needed, just italian magic.
Giacomino as an owner and a boss is genuine and a solid man. He's open-armed when you want to learn and you are dedicated in return in every domain of the restaurant with every single employee from the cook to the restaurant hostess. I recognize faces in this clip.
I just wanted to stop by as nostalgia kicked in and write this here to authentify this individual Bentley profile.
I’ve had some fantastic meals in Sicily, that’s for sure! Elsewhere in Italy as well. We also had a next door neighbor when I was growing up who was from Sicily and she made the most delicious Italian dinners imaginable! She lived to be 107 years old, was still living with her daughter, and still did all of their cooking and cleaning all the way to the end. Very few can say that they’ve eaten a fantastic meal made by a centenarian. But I happen to be one of them!
Simplicity is only the key
Good stories write themselves. Incredible!!
my mouth is watering
I love bentley = perfect brand
Woow, my life always happy and hoki
Bentley team you have good videos thanks.
I would love to eat at his restaurant!
Nice
This video is making me hungry...
Legal
flying spur = no.1 sedan
😎👍.
👍🏻
Anything that is any good does not need an advertisment. I have looked to buy one of these Bentleys.....the interiors are just to plastic for my liking.
Drago you restaurant bigger than kfc.ja.& burgerking.ja. MAMMA GS CHAIN RESTAURANTS IS MY BRAIN CHILD LIKE MICROSOFT& BILL GATES & Mom Melinda.