How to Make Dal Makhani Like a 5-Star Chef - Easy & Delicious!

Craving a deliciously creamy Dal Makhani just like the ones served in top restaurants? You're in the right place! In this video, we’ll guide you through making a rich and flavorful Dal Makhani that’s sure to impress your taste buds. 🏡✨
We’ll show you how to create the perfect balance of buttery goodness and aromatic spices, resulting in a dish that’s both comforting and indulgent. Ideal for family dinners or treating yourself to something special, this Dal Makhani recipe will be your new go-to favorite! 😋
🔥 Why You’ll Love This Recipe:
✅ Restaurant-style flavors, made easy
✅ Perfect accompaniment to naan, rice, or roti
✅ A timeless classic for any occasion
✅ Simple steps to bring out the best taste
Transform your meal times with this authentic Dal Makhani. Don’t forget to LIKE, SHARE, and SUBSCRIBE for more mouthwatering recipes! 🍽️👇
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Ingredients:
For soaking:
1. Black gram - 3/4 cup
2. Rajma - 1/4 cup
3. Water - as required
For cooking the lentils:
1. Soaked lentils
2. Salt - 1/2 tsp
3. Water - as required
For the making:
1. Butter - 1 tbsp
2. Oil - 1 tbsp
3. Onion - 2 (finely chopped)
4. Ginger-garlic paste - 1 tsp
5. Tomato puree - 4 tomatoes
6. Kashmiri Chilli powder - 2 tsp
7. Cumin powder - 1 tsp
8. Coriander powder - 2 tsp
9. Salt - 1 tsp
10. Cooked lentils
11. Water - 1 cup
12. Garam masala - 1 tsp
13. Kasuri methi - 1 tsp
14. Fresh cream - 2 tbsp
15. Butter - 1 tbsp

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