I just wanted to say thank-you for making all of these vegan videos! Even though you have mentioned that you're not vegan, it's great to normalize the idea that non-vegans can still eat vegan food. As a vegan, I really enjoy how innovative yet easy your recipes are.
That’s so true, I really appreciate people that aren’t forcing diets upon others! It’s defiantly something I am so against, I love to have plant based meals but I would never say I’m 100% vegan and force people to be the same! I’m a small youtuber and I’d love some feedback on my channel if u get some spare time ❤️
Love that. I just made Kristy Turner inspired cinnamon rolls with grated zucchini added last weekend and my fam loved it! My preschooler ate 5 of them! Especially with kids, I think it is a great trick to sneak veggies in "sweet" dishes :) thanks for sharing!
I always seem to have leftover cooked grains and look forward to using them in the last recipe... especially since our garden is now FULL of yellow, zucchini and avocado squash! Thanks for the wonderful inspiration!
@@Simplyquinoa I had to come back and give the zucchini breakfast bars two big thumbs up after actually making them. I know I can count on you for healthy, delicious (and super simple) recipes and this one didn't disappoint. Not only did I have all the ingredients on hand, these went together fast and tasted amazing (despite omitting both the sugar and the chocolate chips). This is bookmarked and will be on regular rotation in my house. Thanks!!
Hey just wondering if it would’ve been possible to just use one type of flour ? Quinoa, coconut and almond flour into one recipe is kinda expensive to make 😂
Can those pancakes be made with any flour? My aunt and uncle have 4 obese children they can't get to eat veggies but they'd never be able to afford quinoa or almond flour.
Thank you for sharing these 3 breakfast ideas, they definitely look good. Also like how you can make the pancakes and then freeze them, definitely looks like they could be put into your toaster for a quick bit on the go 👍🏻👍🏻👍🏻
michelle v I'm not allergic to bananas, but I have used either mashed sweet potato, or mashed winter squash (acorn, kabocha, butternut, etc). Any of these will give a similar texture and sweetness to the finished product, but will of course have a different taste (delicious!)
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I just wanted to say thank-you for making all of these vegan videos! Even though you have mentioned that you're not vegan, it's great to normalize the idea that non-vegans can still eat vegan food. As a vegan, I really enjoy how innovative yet easy your recipes are.
Thank you so much❤ I'm so glad you are enjoying the recipes!
This is something I try to tell people. I eat a lot of vegetarian and vegan food though I am neither.
That’s so true, I really appreciate people that aren’t forcing diets upon others! It’s defiantly something I am so against, I love to have plant based meals but I would never say I’m 100% vegan and force people to be the same!
I’m a small youtuber and I’d love some feedback on my channel if u get some spare time ❤️
*Plant based.
Save the water you squeeze out of the zucchini. It adds good nutrition to things like smoothies.
I know I am pretty off topic but do anyone know of a good place to watch newly released series online ?
@Huxley Aydin I watch on Flixzone. Just google for it :)
@Huxley Aydin i would suggest FlixZone. You can find it by googling :)
Love that. I just made Kristy Turner inspired cinnamon rolls with grated zucchini added last weekend and my fam loved it! My preschooler ate 5 of them! Especially with kids, I think it is a great trick to sneak veggies in "sweet" dishes :) thanks for sharing!
I always seem to have leftover cooked grains and look forward to using them in the last recipe... especially since our garden is now FULL of yellow, zucchini and avocado squash! Thanks for the wonderful inspiration!
What a wonderful garden! That sounds fantastic. I hope you enjoy the recipes❤
@@Simplyquinoa I had to come back and give the zucchini breakfast bars two big thumbs up after actually making them. I know I can count on you for healthy, delicious (and super simple) recipes and this one didn't disappoint. Not only did I have all the ingredients on hand, these went together fast and tasted amazing (despite omitting both the sugar and the chocolate chips). This is bookmarked and will be on regular rotation in my house. Thanks!!
Wow! Alyssa, all three of these look amazing. I also love to use zucchini and cauliflower in my breakfast. Great ideas as usual💜
Agreed!! Great ideas!!
Thanks Tara!
My fav recipe is the second one. I'll try it for sure♥️♥️♥️
Can't wait to hear what you think!
Soo healthy! 😍
I'm excited to try these! 💖
Which brand of coconut yogurt is that? It looks fluffy whereas the ones I’ve bought are more watery
what would happened if you you didn’t squeeze all the water out of the zucchini but you don’t add as much milk?
Slimier, probably, less creamy, more zucchini tasting. Idk try it as an experiment :)
you're so creative! thank you for sharing
Yum! These look great!
Stumbled upon your page today. You are so freakin cute!! Absolutely love your little ideas!! Thank you!!
i love it very different. Cant with to make them🚤
Could I use a regular egg instead of a flax egg? Also, for the smoothie, could I use fresh cauliflower instead of frozen?
Ahh thanks for sharing Alyssa!! Perfect breakfast ideas for after my workouts (check out the full-length workouts on my new fitness channel)!! 💪
You're so welcome!! xx
Would subbing quinoa flakes for quinoa flour work out? Or would you recommend just grabbing a bag of quinoa flour?
I wanted to try your quinoa breakfast bars, but you failed to list the ingredients measurements on your link.
Very good video ❤❤👩🍳👩🍳❤❤😘👏👏👏👍👍👍👍
Hey just wondering if it would’ve been possible to just use one type of flour ? Quinoa, coconut and almond flour into one recipe is kinda expensive to make 😂
Can you tell me how to make the flax egg?
Check out the blog post I have here! www.simplyquinoa.com/how-to-make-a-flax-egg/
Can those pancakes be made with any flour? My aunt and uncle have 4 obese children they can't get to eat veggies but they'd never be able to afford quinoa or almond flour.
Can you substitute the banana in the last recipe?
I think pumpkin would work!
Thank you for sharing these 3 breakfast ideas, they definitely look good.
Also like how you can make the pancakes and then freeze them, definitely looks like they could be put into your toaster for a quick bit on the go 👍🏻👍🏻👍🏻
Exactly! I have pancakes in my freezer at all times and do exactly that :)
Almond flour sub?
Any substitutions for mashed banana? I'm allergic to them. Thanks!
michelle v
I'm not allergic to bananas, but I have used either mashed sweet potato, or mashed winter squash (acorn, kabocha, butternut, etc). Any of these will give a similar texture and sweetness to the finished product, but will of course have a different taste (delicious!)
@@christinelamb1167 Thank you! I get so disappointed when I see banana used in recipes and I can't have it. I love sweet potato too!
Pumpkin works in some recipes.
Zucchini is a fruit correct, has seeds?
Botanically yes they are, but culinarily they're used as vegetables. I use them as vegetables because they have no sugar.
They do have seeds but they are edible and they don’t need to be removed
'breakfast is the perfect place to stash in some veggies'...not really a sentence that has sprung to mind before :)