Soft and Fluffy Sponge Cake with 3 Ingredients

How to Make a soft and fluffy Sponge Cake with 3 Ingredients.
All you need is:
3 large eggs (room temperature)
1/3 cup sugar (65g)
1/2 cup cake flour (60g)
Now, if you want to add vanilla extract, orange essence or any essence you prefer, you can add at the beating of the egg stage.
Oil free Sponge cake recipe (3 Ingredients) - how to make sponge cake - Easy & Fluffy Tea time Cake. To make this oil free sponge cake, you only need flour sugar and eggs. This fluffy cake is also known as Italian pan di spagna which is always awesome in tea time with milk and tea. To make the cake super fluffy and airy at first separate egg yolks from egg white then whisk egg white and yolk separately. Add 80 gram sugar gradually (Do not mix all the sugar at a time). After few minutes you will get stiff peak. Stiff peak is important to make your cake fluffy and airy. Then add egg yolk gradually. At the same way add 80 gram all-purpose flour gradually (Do not mix all flour at a time). Mix bottom to top until all flour mix evenly as shown in video. follow each and every step shown in video to get perfect sponge cake.
#3ingredients #3ingredientcake #3ingredientrecipes
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[@MalaikaEssar]

10/10 recipe deff recommend. I put it in the oven and it looked very promising and it was. Great recipe. Thanks!