#DinnerInPlace

This is a Top 5 #DIP dish hands down, PERIODT. I’ve always tried vegetarian options @ my favorite Banh Mi shops, & while tasty, nothing ever quite hit the spot. Shout 2 my Bay brother & Top Chef 15 alum @cheftudavidphu 4 his input on this joint. Y’all can thank him 4 the Char Siu sauce recommendation 4 the jackfruit, which set the tone 4 this banger. With 4 kinds of pickled veggies, including Kizami & burdock root (😍) layered top 2 bottom, this may be the most probiotic sammich U ever devoured. Stuffed in fresh, flaky, squeezable French rolls from my local Banh Mi shop @ 75¢ each, this MF took flight. Enjoy!
🥖🍈🥒🌶🥕🧈🌱🍽 🇻🇳
#SirRacha #MisoHungry #FromTheBlockToTheWok #ShogunOnTheStoveSon #BossShitWithTheChopsticks #BornSupremeQuarantineCuisine #BornGuruOfTheFourFoodGroups #BornStayViciousWithTheGourmetDishes #SmorgasBorn #TheUmamiSwami #TheUuuuumamiPapi #BetchuComeFirstForSecondsAndThirds #NiceWithThePencilAndTheUtensils #AWinnerOnSimmer #AProOnLow #ExpedientOnMedium #GawdOnHigh #ChefLBIHaveSeveralSpecialties #WhatsGood?
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[@ServingOthers99]

sheeeesh that looks delicious mane!

[@Xuyenh]

❤

[@THEBIGGESTSCUMBAG]

VEGANISM CHANGED MY LIFE. RESPECT KING

[@sltillim]

You’re making me want to go vegan!!! Love ya LB!!!

[@THEBIGGESTSCUMBAG]

DO IT. BEST THING I EVER DID FAM