Aakhha Masoor | Dhaba Style Aakhha Masoor | Aakhha Masoor Recipe | How to make Aakhha Masoor |

Aakhha Masoor or brown lentil is mildly spiced, aromatic and a thick dal very popular in Maharastra. It has richness of onion, tanginess of tomatoes and tamarind, aroma of coconut and fresh corriander. Goes well with hot tandoori roties and bhakris.
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[@sudhaverma5648]

Yummy delicious Whole Masoor dal👍

[@vineetverma1792]

Looks delicious. 👌🏻👍🏻

[@universalrelaxation-medita1740]

🌷Best cooking in your video 🌷🌷

[@alokverma476]

Recipe is looking so delicious, I will must try this at home.👌👌👍.

[@rakhichaudhary9080]

yummy 😋 let me try with akkha moongdal 🤪

[@Cheftravelxo]

Best dal recipe