I made this yesterday for my daughter's birthday. Sooo easy. I only change the chocolate on top for the strawberry sauce that you made in the oreo cake. It was a hit! Everyone loved it! Thank you so much
I love that this cheesecake doesn't need gelatine and it's a no bake. My friend doesn't like gelatine and I would like to make this to share. I love your channel soo much.
Thank you for the video #CookingTree. I've never seen an eggless cheesecake made this way. What a great summer treat to make that is isn't expensive or difficult.
Once again you have outdone yourself on the presentation and making a recipe that is easy to recreate even for people with no oven. This one in particular reminds me of the cake my mother used to make for my birthday when I was still little.
i love all your videos, all the angles and lighting and asmr and recipes are just so calming and satisfying! you are my favorite cooking channel! -overseas fan
am i the only one here who goes through the whole satisfying video, feeling refreshed and craving cake. and then, at the end when this person cuts the slice and eats it, they begin to eat from the rest of the cake too. and i am filled with a feral, visceral, primal rage? am i the only one who froths at the mouth like a rabid dog when they get a whole new utensil at the end- when they already had a fork? just knowing, thinking, about how now the cake is just impossible to share with other people? just me? ok. great cakes btw. very cool content, very satisfying, love to see it!
▶Materiais 150g de biscoitos de chocolate 45g de manteiga sem sal derretida 300g de requeijão 55g de açúcar 200g de natas frescas 150g de biscoitos de chocolate Chocolate Escuro Cobertura (57,9%) 50g 50g de natas frescas ▶Receita 1. Coloque os biscoitos de chocolate em uma tigela, esmague-os, adicione a manteiga derretida, misture, coloque-os em uma forma de mousse, alise-os e endureça na geladeira. 2. Solte o cream cheese, adicione o açúcar e misture, depois bata 50-60% de chantilly e misture. 3. Corte os biscoitos de chocolate à mão, misture bem, coloque em uma forma de mousse, alise-os e endureça na geladeira por 5 horas. 4. Aqueça o chocolate amargo (57,9%) e o chantilly no micro-ondas por cerca de 30 segundos, misture bem, despeje sobre o bolo e decore.
Yayyyy thank u for finally doing a chocolate chip cookie cheesecake recipe🥺🙏💕💗✨ I’ve always wanted to see u do one but just didn’t really get the courage to ask u before so now u finally made it and it really makes me happy since I love following baking vids by u since I really wanna join culinary school soon and become a pastry chef🥺💖💕 if u can could u pls try making a pistachio or chocolate hazelnut cheesecake recipe video since I’d really love to learn from u🙏 Once again thank u so much for the vid and God Bless🙏💗💖💕
I'm greatful for your channel...Thank you for sharing it with the world...I hope that one day you would also do deep dive on ingredients and tools you use...because my greatest concern is ingredients and tools...what pans are best for making caramel? What replacement should be for cake flour? How different butters are around? How to understand fat % in cream etc...
Hi! You’ve probably been asked this a dozen times already, but I was wondering whether you went to culinary school or not :) Your videos are so inspiring and I guess I would like to know if it’s possible to become as skilled at baking as you are! I hope you see this, have a wonderful rest of your day 💙
Excuse me, I'm from Ecuador and I really want to make this recipe, however, I don't know what "Heavy cream" means, is it just milk cream or is it something else?
i love how all your recipes have simple ingredients and not crazy hard to get
I made this yesterday for my daughter's birthday. Sooo easy. I only change the chocolate on top for the strawberry sauce that you made in the oreo cake.
It was a hit! Everyone loved it! Thank you so much
Hi! 5 hours in freezer or in fridge?
앞으로도 맛있는 영상 많이 부탁드립니다😶💕
넵! 늘 좋은 영상 만들 수 있도록 노력하겠습니다~^^
나는 당신의 모든 비디오를 볼 때 마음이 편안해집니다♡:)♡ 이 편안함은 너의 노고에서 비롯된다 :D 그래서 나는 당신이 우리에게 전달하려는 모든 노력에 감사드립니다 ^^
So satisfying when you eat the cookie cream 😋 and the cake itself is not much work to do, ugh I'm in love with your food 😍❤
I love that this cheesecake doesn't need gelatine and it's a no bake. My friend doesn't like gelatine and I would like to make this to share. I love your channel soo much.
와우
쿠킹트림님
안녕하세요
오늘도 너무 간단한 레시피 올려주셨네요
진심 감사해요
그러차나도 유통기한 임박 크림치즈로 고민중이였는데
이거 딱이에요
얼른 초코칩쿠키 사러 고고
쿠킹트리님 영상이 제일 감성있는듯요🌸
좋게 봐주셔서 감사합니다~^^
Definition of "Perfection"✨✨
이번것도 진짜맛있어보여요🙊 초코바를때 주르륵안흐르고 딱 예쁘게 굳는것도 넘 신기해요
맛있게 봐주셔서 감사합니다~^^
케이크를 차갑게 굳혔기 때문에 초콜릿을 부으면 어느정도 흐르다가 굳는 것 같아요~
Thank you for the video #CookingTree. I've never seen an eggless cheesecake made this way. What a great summer treat to make that is isn't expensive or difficult.
Once again you have outdone yourself on the presentation and making a recipe that is easy to recreate even for people with no oven. This one in particular reminds me of the cake my mother used to make for my birthday when I was still little.
Looks fantastic. Will give a try to this for sure!
i love all your videos, all the angles and lighting and asmr and recipes are just so calming and satisfying! you are my favorite cooking channel! -overseas fan
Thank you for nicely look at my video~😊
Wow, so simple and delicious-looking. I’m not a fan of cheesecake but I should give this recipe a try
Beautiful cake and recipe, I could eat all of it at once
눈으로 먹고가요…편안한 주말되세요🙏🥰🌱
am i the only one here who goes through the whole satisfying video, feeling refreshed and craving cake. and then, at the end when this person cuts the slice and eats it, they begin to eat from the rest of the cake too. and i am filled with a feral, visceral, primal rage? am i the only one who froths at the mouth like a rabid dog when they get a whole new utensil at the end- when they already had a fork? just knowing, thinking, about how now the cake is just impossible to share with other people? just me? ok.
great cakes btw. very cool content, very satisfying, love to see it!
Que delicia!!!, Gracias por la receta, saludos desde Ciudad de México 😋🦋
Oh my god. I have to try this look so simple and easy, best part is that there is no bake involve. I love it.
Thanks for the recipe!!! Looks amazing! I will definitely try it!🤟😍Спасибо за рецепт!!! Выглядит восхитительно! Обязательно попробую!🤟😍
I m fasting n it looks so yumy to me 🥺
쿠키가 와규와구 씹히는 꾸덕치케라니요🤤
감자가 이 영상을 조와합니다🤍
요즘 다이어트 하느라 베이킹 참고 있는데 목표 달성하면 이거부터 재시작 해야겠어요~!!
아~ 침나오네😂😂
우와 마침 집에
만들어놓은 초코칩통밀쿠키가
있는데 내일
만들면되겠네요
ㅎㅎ🤣🤎🍫
cheesecake my favorite 😊😊
thanks for ideas
love from Sri lanka
재료도 간단하고 넘나 좋은것같아요! 꼭 만들어 보겠어요ㅎㅎ 감사합니다~
만들기 간단하고 엄청 맛있어요.파는맛!!♡
레시피 6개성공!!!
Looks amazing 😍 can't wait to try some! I’m so happy and relaxing while watching your video❤️
쿠킹트리 선생님, 초콜릿칩 쿠키 치즈케이크 진하고 맛있어 보이네요! 잘 보고 갑니다!
아! 초콜릿 중탕을 녹이는거 알아요! 초콜릿에 우유를 냄비에 넣고 놓이면 돼죠?
저는 필리핀에서 온 구독자예용~ 너의 비디오를 너무 좋아해요 ❤ 너 처럼 베이킹을 잘 하고 싶어요. 쿠킹트리 짱!
▶Materiais
150g de biscoitos de chocolate
45g de manteiga sem sal derretida
300g de requeijão
55g de açúcar
200g de natas frescas
150g de biscoitos de chocolate
Chocolate Escuro Cobertura (57,9%) 50g
50g de natas frescas
▶Receita
1. Coloque os biscoitos de chocolate em uma tigela, esmague-os, adicione a manteiga derretida, misture, coloque-os em uma forma de mousse, alise-os e endureça na geladeira.
2. Solte o cream cheese, adicione o açúcar e misture, depois bata 50-60% de chantilly e misture.
3. Corte os biscoitos de chocolate à mão, misture bem, coloque em uma forma de mousse, alise-os e endureça na geladeira por 5 horas.
4. Aqueça o chocolate amargo (57,9%) e o chantilly no micro-ondas por cerca de 30 segundos, misture bem, despeje sobre o bolo e decore.
I only half of almost every ingredient so I’m gonna half it and try this SO EXCITED
얼려서 먹어도 진짜 맛있을거같아요!!
간단하고 맛있고 예뻐보여요~^^
우와우와 맛나보이네요! 🥰🥰
Awesome
쿠키도 너무 바삭하게 맛있어보여요ㅠㅠㅠ 쿠키도 직접 구우신건가요??
쿠키는 구입해서 사용했어요~
직접 구워사용해도 좋고 평소 좋아하는 쿠키를 사용해 만들어도 좋은 것 같아요~
I love your channel.
It's one of my favorites.
I don't know if I eat or just admire the food 😍
it looks like an oreo cake! made me start craving cookies 🍪 ❤️
wow! perfecto menu of cake for this month😍😍 chocolatechip cookie cheesecake non using gelatine hm...so nice😍😍
Oh God u made such a beautiful tasty and simple cake. I JUST loved it
Yayyyy thank u for finally doing a chocolate chip cookie cheesecake recipe🥺🙏💕💗✨ I’ve always wanted to see u do one but just didn’t really get the courage to ask u before so now u finally made it and it really makes me happy since I love following baking vids by u since I really wanna join culinary school soon and become a pastry chef🥺💖💕 if u can could u pls try making a pistachio or chocolate hazelnut cheesecake recipe video since I’d really love to learn from u🙏 Once again thank u so much for the vid and God Bless🙏💗💖💕
Lo tengo que preparar, se ve riquísimo!!!
Cookie monster is drooling
KELIATANNYA sangat lezat 👌👌❤️❤️❤️
Love this channel!!!!!
ㅇ0ㅇ 맛있어보여요! 혹시 초코쿠키는 어떤 거 쓰셨는지 알 수 있을까요?
피코크와 포트넘 앤 메이슨 초코칩 쿠키 사용했어요~
너무잘봤습니당❤️ 혹시 크림 평평하게 만드는 나이프?처럼 생긴 물건은 어떤건지 알수있을까요 ㅠㅠ?
아이싱 스패츌러, 스패츌러, 스패츌라 < 로 검색하시면 되실 거에요!
3분30초쯤 말씀하시는거면 유화나이프예요~
감사합니다❤️
Sensational ✨
So delicious, Im gonna try this.
Looks delicious
Looks amazing , how long can you store this in the fridge for ??????????????
혹시 쿠키는 아떤거 사용했는지 알수 있나요?
Will definitely try this 😁
Didn’t use gelatine also can hold the shape😱it’s so great!
Yummy cheese cake 👍👍👍😋😋🤤🤤🤤
Wow so yummy !
I really wanna try this recipe its seems so good, 나는이 조리법을 시험해보고 싶다. 나는이 조리법을 시험해보고 싶다.
I'm greatful for your channel...Thank you for sharing it with the world...I hope that one day you would also do deep dive on ingredients and tools you use...because my greatest concern is ingredients and tools...what pans are best for making caramel? What replacement should be for cake flour? How different butters are around? How to understand fat % in cream etc...
초코칩 쿠키 어떤 브랜드 쓰신건지 알수 있을까요?
피코크 초코칩 쿠키와 포트넘 앤 메이슨 초코칩 쿠키 사용했어요~
That look so tasty😋
Hi, it's been too long since I saw some of your videos but I am back
밖에 들고가면 무너질까요? 실온 1시간 > 냉장고 > 다시 실온 1시간인데..
하 맛있겠다..
Hey, j'adore merci pour votre partage 👍🙏🙏❤️
Hello! Is it possible to bake it?😆
영상 잘 봤습니다
초콜릿칩 쿠키 정보 좀 부탁드려요
아들한테 꼭 만들어 주고 싶네요
저는 피코크와 포트넘 앤 메이슨 초코칩 쿠키 사용했어요~
좋아하시는 쿠키를 사용하시면 된답니다~
Hi! You’ve probably been asked this a dozen times already, but I was wondering whether you went to culinary school or not :) Your videos are so inspiring and I guess I would like to know if it’s possible to become as skilled at baking as you are! I hope you see this, have a wonderful rest of your day 💙
Thank you for nicely look at my video~😊
I've never learned it separately~
@@Cooking_tree No way!! You are so talented, it must have taken so much practice to get this good… 🥲 Thank you so much for your reply!
Yummmyyy😋👍
For coating, can I use whipping cream instead of using heavy cream?
Should it be a cookie Can't I use another kind of biscuit Please reply because I like this recipe
초콜릿칩 쿠키 정보 좀 알려주세요!
피코크와 포트넘 앤 메이슨 초코칩 쿠키 사용했어요~
혹시 시판쿠키이름과 크림치즈 브렌드를 알수 있을까요?
쿠키는 피코크와 포트넘 앤 메이슨 초코칩 쿠키, 크림치즈는 알라와 크래프트 제품 사용했어요~
생크림 어떤거 사용하시는지 궁금해요!
매일우유 동물성 생크림 사용하고 있어요~
apple crumble next please 🙏🙏🙏
Yummy
Yummy yummy
I'm so jealous of the people who get to eat your leftover desserts and recipe test batches
혹시 초코칩 쿠키는 어디서 살 수 있을까요??
좋아하시는 쿠키를 구입하셔서 만드시면 될 것 같아요~
Que rico 😋 gracias ❤ 😊
Should i use cookies that bake by yourself or just buy it at bakery?
You can use the cookies you like~
@@Cooking_tree Oh thank you so much 😊
Please make carrot cake!!!
Good job 😍 viteing oni
Excuse me, I'm from Ecuador and I really want to make this recipe, however, I don't know what "Heavy cream" means, is it just milk cream or is it something else?
This heavy cream has a fat content of 30% or more
Yum, but why avoid the crust…that’s the best part
Is so cute cat
Se ve delicioso aaa
please make an easter cake so i can copy it lol :((
No subtitles?
Este es el comentario en español que estabas esperando ver ;)
Caro Trippar
huuuuum 谢谢你分享非常漂亮和好，,👍👍👍🌹💐💞
Mmmmmmmm😌😍😋🙌♥️!
IT LOOKS SO YUMMYYYYYY AAAAAAAAA I'M CRAVING ON SWEEEEEEEEEEETSSSSSSS
❤❤❤
무스링 없이는 못만드나여ㅠㅠ
무스띠를 사용하지 않고 만들 수는 있지만 무스띠를 사용하면 쉽게 틀에서 분리할 수 있어 사용했어요~
없으시다면 틀 겉면을 스팀타월로 살짝 녹인 뒤 틀을 빼시면 될 것 같아요~
남은거 누가 먹어요?
New subscriber ^^
😋😍