We used to cook roast in a crock pot. Just finished this recipe and deleted the mushrooms and all I can say is ,Delicious! The best tasting roast and veggies I've ever tasted let alone cooked. Bravo.
Thank you... thank you very much...I honestly... and I mean honestly appreciate that!!! and the fact you tried it and posted your results are what I really want everyone to do...I think it's a very good recipe and I'm really proud of it... and so glad you feel similar... thanks again...hearted and pinned!!!
I absolutely love my NINJA FOODI cooker.........It is so flexible. It is a blessing to see recipes coming out for its use from people like you.. a sincere thank you John Sanders
Well I sincerely thank you for watching my videos and more so... you're comment, I genuinely hope my recipes and techniques help people and are useful to everyone, and yes, the ninja is the most exciting thing I have purchase in a while. Thanks again for watching my videos...happy Thanksgiving to you and yours!
@@JohnSanders Yes I love videos like this, and your experience with cooking. Right now there really is not much input from NinjaKitchen website for a wide variety of recipes. Once again my sincere thanks.
@@JohnSanders Being brand new....I am now watching your other videos...just finished the squash 9"....loved it! You make it so easy & inviting...I am lucky to have found you!
I just got my Foodi and excited to try this recipe. My wife had passed away a couple of years ago and miss her home cooking. I hope this Foodi will help me make some great meals! Could you list how much broth, salt, worshister sauce, water ,etc?
Very sorry about your wife and I'm sure it's a different world without her, it would be for me, I honestly think the Foodi is a great device for a lot of dishes, I also have a toaster oven that does many items you might need such as pizza and breads, between these two items and maybe my induction cooker I guarantee, I or anyone, could cook almost anything to near perfection with "those 3 items and access to RUclips" and I really mean that. Also, cooking can become a really fun hobby and that might be a good thing...thanks for watching my videos Bob and I hope my they help you in your cooking adventures.
This is a rough draft 4 pound chuck roast but would use 3 pound next time unless i get an 8qt 3 or so Carrots and a stalk or so of celery Salt and pepper to taste or around a teaspoon each As many potatoes of your choice that will safely fit in vessel 12 ounces of mushrooms or so One onion 12 ounces of beef broth 2 tablespoons of Worcestershire
i like my post roast when its falling apart. i would rather go low and slow and get it to a shredded beef consistency than cook it fast and have it like a steak consistency.
Now I have to do a Pot Roast...haven't done one in several months. I was worried your veggies would disintegrate with that time of 30 minutes...I have had potatoes turn to mush...but yours turned out great. Thanks John for another great video...and the inspiration to cook a Pot Roast again.
Thanks Steve, I rarely think of myself as an inspiration so that is really good to hear, I'm positive yours will be good too, the crew here loved it and I did too...thanks for watching and for your comment!
Another great video! Thank you! I am a vegetable lover. I mostly want to use a pressure cooker to steam vegtables and keep the liquid so I am not wasting nutrition qualities in the sink. I am going to go through your videos to educate myself around different funcrions/buttons other than steam to see if I need such a sophisticated pressure cooker like ninja.
I will say that the foodi does do steaming very well and that is not common in all pressure cookers... but if all you are planning to do is steam there are definitely some cheaper options out there but all things considered this is a very versatile unit... glad you enjoyed the video and thanks for watching!!!
@@JohnSanders thank you :) is it possible to just boil water in the instant pot without sealing/putting the lid on? I want to use the pot to humidify the air in my room. Maybe put some herbs in the boiling water.
My husband bought me this ninja Foodi and I’m so scared to use it 😩😩😩 I’m just getting comfortable with my instant pot , but your making me wanna take it out the box ! Great vid
You should get it out right now!! The instant pot still has its place but anything that requires browning needs to be done in the Foodi! Thank you for watching!!!
I’m soooo noisy I want to know if you used it yet...My husband did the same for me a month ago...just like this RUclipsr said this gadget is amazing...if you didn’t I have a super quick and delicious recipe for you to try it’s called Mississippi pot roast...basically a pot roast one packet of ranch dressing one packet of au jou gravy mix....six pepperoncini peppers and a stick or butter... put it in with a cup and a half to two cups of beef broth trust me this is Good...and I cook mine for 60 minutes at high pressure it all depends on how tender you want your meat...when I first used my foodi I wrestled with the pressure cooking lid a bit...but trust me line those arrows up and get to cooking...I purchased those items for a very dear friend of mine when she first got her foodi and her family Loved it...and they’re funny about their food I guess it’s a Caribbean thing...sorry for the long post I’m just all about making cooking easy and more enjoyable
John Sanders It is delicious! (and this is with a chuck roast that I found in the freezer...it had been in there 14 months and still tasted good. Can’t wait to try again with something fresh, lol). Loving your videos, they’ve given me the courage to try cooking - everything’s turned out great so far.
I've been watching your videos and everything looked so good I finally broke down today and ordered a Ninja Foodi. I can't wait to try this recipe, and the chicken pot pie, chicken nachos, and pepperoni pizza pasta.
Great video, John! I watched this entire video as I was making my roast in my Ninja Foodi. I was nervous to use a pressure cooker, but you made it super easy to follow. Can't wait for more foodi videos from ya!
I love hearing that and I'm very glad to know I helped, it is a wonderful and what I honestly believe to be a safe device to use...Thank you very much for watching and commenting!!!
Hey great video! I just got my Ninja Foodie about a week ago. You have some good info. I appreciate it. Subscribed to the channel can't hurt to learn more.
would you recommend getting the 8qt over the 6? a family of 5 and i don't want to get to small but also don't want to spend a ton of extra money if the 6.5 will work just fine.
That's a hard call, the 6.5 has done pretty much all I have needed but I always buy the largest just in case and for stuff like pot roast, so if I could only have one it would be the 8..hope that helped and thanks for watching!
If I wanted to buy the Ninja Foodi, but I am unsure about getting the 6 or the 8qt could you help me to choose ? It’s just myself & my husband. Our daughter is still just a little baby. But I want to be able to make this pot roast- will it be possible to cook in a 6qt?
I would not go that far, but not really sure how much, i might try cooking 20 or so and then checking it with a instant read or a regular thermometer, and also check for tenderness
@@JohnSanders True. I would love to have it where I could print it out so that I could have it right by me in the kitchen to follow. Might seem like a simple enough recipe to remember from the video, but my memory isn't so good and it would be a big help for ingredients and amounts and times. Thank you for taking the time to make your videos. Love my Foodi and can't wait to try this recipe and your Mac & Cheese. :)
To me I always consider a True Pot Roast pull apart tender, and that is impossible for a 30 minute quick release method. Now if you prefer the meat somewhat chewy and the connective tissue not broken down then that is great but, I think you need to explain to the viewers that this meal is a slicing roast and not a what is considered by most people a true pot roast. My point is I think viewers need to know this will not be fork tender so they won't be upset when they try this method. If people like their roast cooked this way as you do where you have to slice it like a rump roast then this is a very nice video. Good Luck to you and I look forward to seeing more videos using the Ninja.
Yes, if you cook it longer it will change the texture, i videoed it when i cut it on the platter and the plate so i think people can determine if this is what they are wanting from that. Thanks for watching.
@@JohnSanders I had an Instant Pot and it took 50 minutes. The crockpot took 5-6hrs. If that is what she is talking about. I think it just depends on which item your cooking with. I was talking to a friend of mine about the same thing. He is stuck on his backyard grill and doesn't understand that modern technology has it that it doesn't take 5 hours anymore to cook a 6lb. Pot Roast. You can cook a Pot Roast in 50 minutes. I have done it and it is as good and any cooked in a crock pot.
I have another method that requires more time listed below...Thank you very much for watching and if you try this method please post your results if you don't mind...Thank you very much. ruclips.net/video/yA_0sHOXOLw/видео.html
12 ounces of bone broth only and I used it more as a pot liquor to dip toasted baguettes into while eating, but, it would have made a fantastic gravy base
Hey I've got a question for you sir how come I don't ever see anybody make corned beef and cabbage in the Ninja foodi I made it in mine and it come out excellent but I'm not on you to like you guys are but I'm just surprised as long as the ninja foodi is been out and I have not seen anybody do any corned beef and cabbage with this machine
I have done something similar in the instant pot on one of my videos but I've never tried it in the ninja but I'm sure it would do it excellently...I just might do that soon, if you have any tips I'm all ears and thank you for watching!
@@JohnSandersthanks! You or your watchers might also want to know that y'all can go onto Amazon Kindle and find cookbooks for the Ninja Foodi or the Power Pressure Cooker XL that can be bought for dirt cheap compared to getting the actual physical books. And you don't have to have a Kindle. You can just get the app for your computer, tablet, or smartphone. And the books can be downloaded to more then just one device
@@cnmnorris02 thanks...I have considered them myself but I have been busy with the ones on ninja's website, there are a good many on Amazon and I haven't made my mind up on which one I want, trying to read reviews and make a decision though...thanks for watching!
hey buddy I got a question to ask you I just cooked a pot roast in the Ninja foodie just the way you did it with yours and it turned out fantastic put it in for 30 minutes it was tender it was delicious but I noticed on the inside of the pressure cooking lead it looks like it's stained it I've got these little brown spots up in their looks like it might have been from the beef broth or the gravy you know that I put beef broth in mine has yours done that on the inside of the pressure cooking lid has it left any stains when you've been cooking cuz I can't get it all out and I called ninja foodie and ask them about it and they act like I was crazy like they sold thousands of these and I'm the only one that's ever said anything about this could you please get back with me and let me know thank you Don
First of all...thanks for cooking and watching my video and I'm glad to hear you enjoyed it, but, as far as any spots on the inside top part of my pressure cooking lid, there are none, I mean maybe some slight water spots on the stainless surface but nothing noticeable and I think I could remove them with some mild scotch brite but honestly their not worth it, I mean you gotta look hard to see them so I'm not sure what you have? Do you think they will hinder the seal or the flavor of your next cook?
No I don't think it'll affect the the cooking performance of this at all and maybe by it being stainless steel that's what caused the spots but you would think if they would have had a ceramic codeine in side of the stainless steel let it would not have done that and I know I can't be the only person to have done this but you call ninja booty and they act like you're crazy like they've never heard of such a thing
Do you keep changing this recipe? I thought I saw another one that you did but it was different than this one - I even took notes and they don't match this video! :-(
Yes...I have a few...the one I use the most nowadays is the two step methods I have listed below...thanks for watching! ruclips.net/video/yA_0sHOXOLw/видео.html
Yes, this one is a one step recipe that you cook all at the same time, you will see where I put the potatoes under the roast instead of using a trivet and then after putting the roast on top followed that with the rest of the vegetables...sorry if it was not clear...thanks for watching!!
You are correct, it was about to get on my nerves...a new thought I had on the fly...I will do something different from now on...thanks for watching and commenting 👍
You never showed how you layered it. You went from the potatoes to a full pot setting to pressure cooking. Where was the liquid you never showed it added?
I actually tried to cut the length down but you can see where I layered the larger potatoes and other vegetables on the bottom and then I put the roast on top of that, then I put the rest on and around the roast.
I enjoy watching your videos... but it honestly makes me cringe to see how many times you touched that raw meat, then the vegetables, then back to the meat with your other hannd, then demonstrated and touched the ninja cooker... thats a germ warfare raging all over the place.... love the food you cook, but please be watchful of what you are touching with bare hands, you make a good instructor, but it is teaching a wrong message of food hygene .... would have been worse if it was raw chicken you were touching like that in this video....
I do use Clorox wipes quite often...it would be very hard to not touch the things I am currently using cutting a cook on video but thanks for the tip and as always use all the food safety guidelines that I do not try to explain as it would be impossible to cover them all...thanks for watching!
I admit that I do struggle with that,I try to tell the steps but I get somewhat carried away with things that might not matter, sorry for that and thanks for watching
@@JohnSanders I enjoyed it also. Makes me feel like I'm right there with you. If you could print a link to a printable recipe, or have it included right here, this wouldn't be an issue. :)
We used to cook roast in a crock pot. Just finished this recipe and deleted the mushrooms and all I can say is ,Delicious! The best tasting roast and veggies I've ever tasted let alone cooked. Bravo.
Thank you... thank you very much...I honestly... and I mean honestly appreciate that!!! and the fact you tried it and posted your results are what I really want everyone to do...I think it's a very good recipe and I'm really proud of it... and so glad you feel similar... thanks again...hearted and pinned!!!
I absolutely love my NINJA FOODI cooker.........It is so flexible. It is a blessing to see recipes coming out for its use from people like you.. a sincere thank you John Sanders
Well I sincerely thank you for watching my videos and more so... you're comment, I genuinely hope my recipes and techniques help people and are useful to everyone, and yes, the ninja is the most exciting thing I have purchase in a while. Thanks again for watching my videos...happy Thanksgiving to you and yours!
@@JohnSanders Yes I love videos like this, and your experience with cooking. Right now there really is not much input from NinjaKitchen website for a wide variety of recipes. Once again my sincere thanks.
@@JohnSanders Being brand new....I am now watching your other videos...just finished the squash 9"....loved it! You make it so easy & inviting...I am lucky to have found you!
I just got my Foodi and excited to try this recipe. My wife had passed away a couple of years ago and miss her home cooking. I hope this Foodi will help me make some great meals! Could you list how much broth, salt, worshister sauce, water ,etc?
Very sorry about your wife and I'm sure it's a different world without her, it would be for me, I honestly think the Foodi is a great device for a lot of dishes, I also have a toaster oven that does many items you might need such as pizza and breads, between these two items and maybe my induction cooker I guarantee, I or anyone, could cook almost anything to near perfection with "those 3 items and access to RUclips" and I really mean that. Also, cooking can become a really fun hobby and that might be a good thing...thanks for watching my videos Bob and I hope my they help you in your cooking adventures.
This is a rough draft
4 pound chuck roast but would use 3 pound next time unless i get an 8qt
3 or so Carrots and a stalk or so of celery
Salt and pepper to taste or around a teaspoon each
As many potatoes of your choice that will safely fit in vessel
12 ounces of mushrooms or so
One onion
12 ounces of beef broth
2 tablespoons of Worcestershire
John Sanders Thank you very much!
I made this today in my Ninja Foodie and it turned out great! Thank you!
So glad you did the Pot Roast John. I am making it for my daughter and her bf tonight. So delicious looking. I will let you know how it comes out!
That sounds like a great idea...thanks
i like my post roast when its falling apart. i would rather go low and slow and get it to a shredded beef consistency than cook it fast and have it like a steak consistency.
Nothing wrong with that... thank you for watching!!!
Now I have to do a Pot Roast...haven't done one in several months. I was worried your veggies would disintegrate with that time of 30 minutes...I have had potatoes turn to mush...but yours turned out great.
Thanks John for another great video...and the inspiration to cook a Pot Roast again.
Thanks Steve, I rarely think of myself as an inspiration so that is really good to hear, I'm positive yours will be good too, the crew here loved it and I did too...thanks for watching and for your comment!
Another great video! Thank you!
I am a vegetable lover.
I mostly want to use a pressure cooker to steam vegtables and keep the liquid so I am not wasting nutrition qualities in the sink.
I am going to go through your videos to educate myself around different funcrions/buttons other than steam to see if I need such a sophisticated pressure cooker like ninja.
I will say that the foodi does do steaming very well and that is not common in all pressure cookers... but if all you are planning to do is steam there are definitely some cheaper options out there but all things considered this is a very versatile unit... glad you enjoyed the video and thanks for watching!!!
@@JohnSanders thank you :) is it possible to just boil water in the instant pot without sealing/putting the lid on? I want to use the pot to humidify the air in my room. Maybe put some herbs in the boiling water.
I've never done that and not sure how well it would do but maybe someone reading will know.
I going to use the slow cook option. I am use to a roast that is fall apart tender. You can not pick it up with a fork
Thanks for sharing! Just got one at work today. I'm making this for my team next week!
They're gonna love you, thanks for watching!
Great comfort food indeed John. Looks delicious 😋
Yes it is, Thanks for watching!
My husband bought me this ninja Foodi and I’m so scared to use it 😩😩😩 I’m just getting comfortable with my instant pot , but your making me wanna take it out the box ! Great vid
You should get it out right now!! The instant pot still has its place but anything that requires browning needs to be done in the Foodi! Thank you for watching!!!
I’m soooo noisy I want to know if you used it yet...My husband did the same for me a month ago...just like this RUclipsr said this gadget is amazing...if you didn’t I have a super quick and delicious recipe for you to try it’s called Mississippi pot roast...basically a pot roast one packet of ranch dressing one packet of au jou gravy mix....six pepperoncini peppers and a stick or butter... put it in with a cup and a half to two cups of beef broth trust me this is Good...and I cook mine for 60 minutes at high pressure it all depends on how tender you want your meat...when I first used my foodi I wrestled with the pressure cooking lid a bit...but trust me line those arrows up and get to cooking...I purchased those items for a very dear friend of mine when she first got her foodi and her family Loved it...and they’re funny about their food I guess it’s a Caribbean thing...sorry for the long post I’m just all about making cooking easy and more enjoyable
I’m preparing this as I type, meat is searing! Wish me luck!
That's great... let me know how it does!!!
John Sanders It is delicious! (and this is with a chuck roast that I found in the freezer...it had been in there 14 months and still tasted good. Can’t wait to try again with something fresh, lol). Loving your videos, they’ve given me the courage to try cooking - everything’s turned out great so far.
I've been watching your videos and everything looked so good I finally broke down today and ordered a Ninja Foodi. I can't wait to try this recipe, and the chicken pot pie, chicken nachos, and pepperoni pizza pasta.
You won't regret it, it's a very neat device...your gonna be busy LOL Thanks for watching 👀
Really appreciate your videos. Have my Ninja. Foodi ordered. Getting familiar and comfortable with it watching your videos. Keep the videos coming.
Glad I'm able to help...thanks for watching!
Great video, John! I watched this entire video as I was making my roast in my Ninja Foodi. I was nervous to use a pressure cooker, but you made it super easy to follow. Can't wait for more foodi videos from ya!
I love hearing that and I'm very glad to know I helped, it is a wonderful and what I honestly believe to be a safe device to use...Thank you very much for watching and commenting!!!
Hi , those are some pretty carrots 🥕.........Tfs🤗
The lady at my grocery store said they reminded her of bugs bunny
Hey John...maybe a good one to try in the Foodi is Cornish Hen...probably get 2 in that 6qt size. And then use the browning feature of the Foodi.
Not a bad idea, I have not had a Cornish hen in quite a while
Hey great video! I just got my Ninja Foodie about a week ago. You have some good info. I appreciate it. Subscribed to the channel can't hurt to learn more.
Thank you...and I'm glad you enjoy my videos..and.thanks for watching!
John....this is my first time here...what an AWESOME presentation...searing...wow..never seen better! Thank you !
Thank you very much, i'm glad you enjoyed it and thanks for watching my video
Just got done cooking my first one I pressure cooked it for 40 minutes and let it stand for one hour and it was delicious
Very glad to hear that...Thanks for watching!
You must have taken out a second mortgage to buy that roast looks delicious thanks
Those chuck roast can get pricey...lol... but it is the Cadillac!!! Thank you for watching!!!
would you recommend getting the 8qt over the 6? a family of 5 and i don't want to get to small but also don't want to spend a ton of extra money if the 6.5 will work just fine.
That's a hard call, the 6.5 has done pretty much all I have needed but I always buy the largest just in case and for stuff like pot roast, so if I could only have one it would be the 8..hope that helped and thanks for watching!
John Sanders awesome. Thank you great video. The food looked really. Good!!
If I wanted to buy the Ninja Foodi, but I am unsure about getting the 6 or the 8qt could you help me to choose ? It’s just myself & my husband. Our daughter is still just a little baby. But I want to be able to make this pot roast- will it be possible to cook in a 6qt?
@@BlazeNoFeelings I have a 6qt. and I am making this recipe tonight in mine.
Love watching you cook. :-)
Thank you, I love hearing that and thanks for watching!!!
Love this it's like pres Bush's cooking show lol....great recipes
thank you very much!!! and thank you for watching!!!
I'm so glad I happened up on your channel, I've been on the fence buying the foodi you've made me a believer is in the mail
Well I'm glad to hear that, I hope you enjoy my videos and I feel certain you will enjoy the ninja.
I'm trying my Ninja for the first time tonight with a pot roast, after watching this it's making me hungry
Keep us posted, it's a good one!! Thanks for watching!!
@@JohnSanders it worked so well, I am a bit gun shy with food appliance (lots of promises no delivery) but the food Ninja worked perfectly
@matt repa that's good to hear, thanks for sharing you're results and thanks for watching my video
I love your videos
Hey I making this with a 2 pound roast should I cut the time down to 15 minutes in the pressure cooker versus 30
I would not go that far, but not really sure how much, i might try cooking 20 or so and then checking it with a instant read or a regular thermometer, and also check for tenderness
You can easily put the lid back on and cook longer if needed
Try using the air fryer next time to sear it off, then cook it... Put the air fryer on Broil with a high trivet... Your welcome....
If you want more views and more subs.. you need to start including a recipe in the video description.
I intend to start doing that very soon, thanks.
@@JohnSanders True. I would love to have it where I could print it out so that I could have it right by me in the kitchen to follow. Might seem like a simple enough recipe to remember from the video, but my memory isn't so good and it would be a big help for ingredients and amounts and times.
Thank you for taking the time to make your videos. Love my Foodi and can't wait to try this recipe and your Mac & Cheese. :)
@@thebigk2 it's something I'm trying to get my wife to help with but I do intend to do it soon
To me I always consider a True Pot Roast pull apart tender, and that is impossible for a 30 minute quick release method. Now if you prefer the meat somewhat chewy and the connective tissue not broken down then that is great but, I think you need to explain to the viewers that this meal is a slicing roast and not a what is considered by most people a true pot roast. My point is I think viewers need to know this will not be fork tender so they won't be upset when they try this method. If people like their roast cooked this way as you do where you have to slice it like a rump roast then this is a very nice video. Good Luck to you and I look forward to seeing more videos using the Ninja.
Yes, if you cook it longer it will change the texture, i videoed it when i cut it on the platter and the plate so i think people can determine if this is what they are wanting from that. Thanks for watching.
i agree with u. I was thinking the same thing . Fall apart roast is the only pot roast in my book.
@@JohnSanders I had an Instant Pot and it took 50 minutes. The crockpot took 5-6hrs. If that is what she is talking about. I think it just depends on which item your cooking with. I was talking to a friend of mine about the same thing. He is stuck on his backyard grill and doesn't understand that modern technology has it that it doesn't take 5 hours anymore to cook a 6lb. Pot Roast. You can cook a Pot Roast in 50 minutes. I have done it and it is as good and any cooked in a crock pot.
So how long would it take in the Ninja Foodi to get a more falling apart pot roast?
I have another method that requires more time listed below...Thank you very much for watching and if you try this method please post your results if you don't mind...Thank you very much.
ruclips.net/video/yA_0sHOXOLw/видео.html
How much beef broth and bone broth you put in? Did you make gravy out of the liquid?
12 ounces of bone broth only and I used it more as a pot liquor to dip toasted baguettes into while eating, but, it would have made a fantastic gravy base
Hey I've got a question for you sir how come I don't ever see anybody make corned beef and cabbage in the Ninja foodi I made it in mine and it come out excellent but I'm not on you to like you guys are but I'm just surprised as long as the ninja foodi is been out and I have not seen anybody do any corned beef and cabbage with this machine
I have done something similar in the instant pot on one of my videos but I've never tried it in the ninja but I'm sure it would do it excellently...I just might do that soon, if you have any tips I'm all ears and thank you for watching!
Have you made any stews or soups?
Not yet but I have a few on my mind.
Before cooking, how much can you put in? Like how high from the top?
It had a max line..it is about 1 1/2 inch from the top...thanks for watching!!
@@JohnSandersthanks! You or your watchers might also want to know that y'all can go onto Amazon Kindle and find cookbooks for the Ninja Foodi or the Power Pressure Cooker XL that can be bought for dirt cheap compared to getting the actual physical books. And you don't have to have a Kindle. You can just get the app for your computer, tablet, or smartphone. And the books can be downloaded to more then just one device
@@cnmnorris02 thanks...I have considered them myself but I have been busy with the ones on ninja's website, there are a good many on Amazon and I haven't made my mind up on which one I want, trying to read reviews and make a decision though...thanks for watching!
hey buddy I got a question to ask you I just cooked a pot roast in the Ninja foodie just the way you did it with yours and it turned out fantastic put it in for 30 minutes it was tender it was delicious but I noticed on the inside of the pressure cooking lead it looks like it's stained it I've got these little brown spots up in their looks like it might have been from the beef broth or the gravy you know that I put beef broth in mine has yours done that on the inside of the pressure cooking lid has it left any stains when you've been cooking cuz I can't get it all out and I called ninja foodie and ask them about it and they act like I was crazy like they sold thousands of these and I'm the only one that's ever said anything about this could you please get back with me and let me know thank you Don
First of all...thanks for cooking and watching my video and I'm glad to hear you enjoyed it, but, as far as any spots on the inside top part of my pressure cooking lid, there are none, I mean maybe some slight water spots on the stainless surface but nothing noticeable and I think I could remove them with some mild scotch brite but honestly their not worth it, I mean you gotta look hard to see them so I'm not sure what you have? Do you think they will hinder the seal or the flavor of your next cook?
No I don't think it'll affect the the cooking performance of this at all and maybe by it being stainless steel that's what caused the spots but you would think if they would have had a ceramic codeine in side of the stainless steel let it would not have done that and I know I can't be the only person to have done this but you call ninja booty and they act like you're crazy like they've never heard of such a thing
I really enjoyed this video, John. We just got a Foodi and I'm going to attempt this recipe very soon! Thanks!
I have a couple lb chuck roast and my nearest one is different but both work well!!
Nice video 🔥
i dont add potatoes to pot roast anymore on the keto diet
What can it be replaced with?
Did I miss the part about how much Beef Stock to add?
He mentioned in the beginning- 12 oz Bone Broth
Making it tonight in my foodie
It's a good one... thanks for watching!!!
You never mentioned how much beef broth to use.
Do you keep changing this recipe? I thought I saw another one that you did but it was different than this one - I even took notes and they don't match this video! :-(
Yes...I have a few...the one I use the most nowadays is the two step methods I have listed below...thanks for watching!
ruclips.net/video/yA_0sHOXOLw/видео.html
Something missing from this video....it doesn't show you adding the veggies besides the potatoes and putting the meat back in...
Yes, this one is a one step recipe that you cook all at the same time, you will see where I put the potatoes under the roast instead of using a trivet and then after putting the roast on top followed that with the rest of the vegetables...sorry if it was not clear...thanks for watching!!
Next time..say” put a bed of potatoes..then meat..then top off with rest of vegetables..”you did not mention when you put meat in..
Woops... thank you and thanks for watching!!
I agree lol
Everytime you checked your watch you adjusted the camera focus, but didn't adjust it bank. Suggestion, don't check your watch on camera.
You are correct, it was about to get on my nerves...a new thought I had on the fly...I will do something different from now on...thanks for watching and commenting 👍
Damn!!
You never showed how you layered it. You went from the potatoes to a full pot setting to pressure cooking. Where was the liquid you never showed it added?
I actually tried to cut the length down but you can see where I layered the larger potatoes and other vegetables on the bottom and then I put the roast on top of that, then I put the rest on and around the roast.
I hope that your hands are clean, as you kept. touching & prodding that meat. Then you touched veggies right afterwards.
Galaxy Watch looks better than the Foodie.
I do like my galaxy watch...thanks for watching my video
You keep on showing your watch is really annoying.
Yeah..I don't do that anymore..thanks for watching though
I enjoy watching your videos... but it honestly makes me cringe to see how many times you touched that raw meat, then the vegetables, then back to the meat with your other hannd, then demonstrated and touched the ninja cooker... thats a germ warfare raging all over the place.... love the food you cook, but please be watchful of what you are touching with bare hands, you make a good instructor, but it is teaching a wrong message of food hygene .... would have been worse if it was raw chicken you were touching like that in this video....
I do use Clorox wipes quite often...it would be very hard to not touch the things I am currently using cutting a cook on video but thanks for the tip and as always use all the food safety guidelines that I do not try to explain as it would be impossible to cover them all...thanks for watching!
Tony Scott
Maybe go see some one for that and get help.
This guy BS’s way too much...I just want to know the steps..please...!!!!
I admit that I do struggle with that,I try to tell the steps but I get somewhat carried away with things that might not matter, sorry for that and thanks for watching
@@JohnSanders I really enjoyed your way of doing it. Say whatever the heck you want.
@@JohnSanders I enjoyed it also. Makes me feel like I'm right there with you. If you could print a link to a printable recipe, or have it included right here, this wouldn't be an issue. :)
Do it like you do it John, up front and personable, you sound like a good neighbor with good ideas to share... keep having fun!
Keep up the good work. I’ve tried your recipe twice. Each time I’ve changed it up a bit. Love it! Thank you!