Wow... simply amazing.... Goa has its own 'unique' appeal... be it the scenic palms, the markets or the retro style bars... Very versatile ... n v nice..👍
Longuinhos was my dad's favourite restaurant whenever he would come back from the ship. Everyday he would ship at Margao and come with their beef and chicken pattice
As I have commented before, Mr Sapra is creating a benchmark for food blogging. Actually it would be unfair to limit him as a food blogger, as his work well beyond the boundaries of food. His people skills, empathy and sense of humour are really to be appreciated. Its an excellent window into incredible Indian culture and food, especially the bits that no one talks about. Its contemporary as well as timeless, in a way. Well done sir. Kudos from an Indian in UK rediscovering his country through you 🙂👏
Seus vídeos são maravilhosos! Retratam a essência do povo e a relação com a comida local e me ajudam nas pesquisas sobre alimentos do Brasil que foram para Goa. Espero um dia poder encontra-lo!
There's a huge Brazilian contribution to Goan cuisine through the Portuguese which isn't well documented nor popularly known to the world. I also came to know recently a certain breed if cows was gifted by India to Brazil years ago and it is very popular in that country.
Anubhav bhai Great video The lady making sausages , really hard working lady.Kudos to her.One thing you come to know is one really has to invest time and work patiently to give best tasty cuisine. End part of video,the boy telling about migration is real eye opener. Raul,as co host was fantastic. Only downside is the audio quality was not upto the mark.You could have filtered tha background sound in the initial cafeteria scene and provide another microphone to the accompanying people. Rest of it fantastic as usual 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
When guest come to you , you have to welcome him by standing but in Goa , no etiquettes in Goa....the two Goans sitting on chair & welcome... Nonsense.
I love how his voice is so fricking deep, but his personality is a whole different level ,from sounding mean and rude,to actually being sweet and nice❤️❤️
no spice in goan food? old man must be talking about catholic food specifically not hindu culture food. portuguese brought spice in konkani food is somewhat hilarious.most europe people find indian curries too hot to handle and i guess portuguese is in europe.
@@kuldipmalgaonkar9241 this is not d right way kuldeep baab.gaali kidyak gaalta? u might be loving hindu culture,hindu culturan ashe gaali gaalap bare disna aani tey suddha aamchech goykar mare.y so much aggression.u can express urfeeling in better way. afterall this video will be watched all over india.so goychi bari image davur.
Chillies were introduced to India by the Portuguese since they are originally from the new world (south America). Tomatoes are also introduced to India by the Portuguese.
@@mybirthday1986 lol if Chillies were introduced to India by Portuguese then how come India have most varieties of chillies that you can't find in any places? 😂
@@mausenpai215 dude Chillies and tomatoes were introduced to India by the Portugese. They came here way back in the 16th century (1500s), so they do have a lot of influence on our cuisine. But at the same time, India also shaped a lot of other cuisines by our spices. All in all I find it beautiful how we can consume something contributed by another culture everyday but is now a part of our culture!
That uncle, Raul da Costa, what a man, absolute legend!
Thanks for bringing him to DFW again…
Thankyou Anubhav ji for letting me know that Goa is not only about beaches and drinks but also about their culture, PPL and music everything 🙂
Wow... simply amazing.... Goa has its own 'unique' appeal... be it the scenic palms, the markets or the retro style bars...
Very versatile ... n v nice..👍
They are preserving the traditional way of life simple happy and down to earth - Great Goa !
Viva Goa..... Viva Goan traditional food and music and konkanni. God bless you Goa.... And Goans....
Goa and Goan food will always be my first love..and hope my wife won’t read this comment 🤣 ✌️and Anubhav sir hats off to you. Watching it from Gurgaon
As a Pakistani Christian I really wana taste goan Christian food and wana meet those lovely people!!!!
Bhai mtt puch Mera Kitna man krta hai Pakistan aane ka specially Lahore yar schi me jrur auga kbi na kbi Mera dada Lahore me born and raised hua tha.
Always Welcome Brother 🙏 Bas Humare Politicians Sudhar Jaye
Welcome to Goa
Viva Goa
Yeah apna Pakistani bhai
This is called India.. happy to see all people living together happily
Longuinhos was my dad's favourite restaurant whenever he would come back from the ship. Everyday he would ship at Margao and come with their beef and chicken pattice
As I have commented before, Mr Sapra is creating a benchmark for food blogging. Actually it would be unfair to limit him as a food blogger, as his work well beyond the boundaries of food. His people skills, empathy and sense of humour are really to be appreciated. Its an excellent window into incredible Indian culture and food, especially the bits that no one talks about. Its contemporary as well as timeless, in a way. Well done sir. Kudos from an Indian in UK rediscovering his country through you 🙂👏
Indid
True
Wow!! What a wonderful episode. The food looks absolutely yummy. The lady did a wonderful job. Thanks for sharing your experiences 🍻💐💯
Goan food is a delight !
The best in the World and I say so having visited and eaten in many cities.
LOVE FROM NORTH-EAST INDIA
Love goan culture😮😌😍 thank you anubhav
Seus vídeos são maravilhosos! Retratam a essência do povo e a relação com a comida local e me ajudam nas pesquisas sobre alimentos do Brasil que foram para Goa. Espero um dia poder encontra-lo!
Always Welcome My Friend
There's a huge Brazilian contribution to Goan cuisine through the Portuguese which isn't well documented nor popularly known to the world.
I also came to know recently a certain breed if cows was gifted by India to Brazil years ago and it is very popular in that country.
This is one of my favourite channel on YT absolutely amazing exploring people across india
Anubhav you are so soft spoken and you know how to win hearts
आजका एपिसोड सिर्फ़ और सिर्फ़ उमदा. वो सारे जायके जो हमने गोवामे चखे थे आज फिर ताजा हो गये. दिलसे धन्यवाद.
Beautiful cultural food tour vlog, Merry Christmas ☃️🌲, love Goa
Anubhav bhai
Great video
The lady making sausages , really hard working lady.Kudos to her.One thing you come to know is one really has to invest time and work patiently to give best tasty cuisine.
End part of video,the boy telling about migration is real eye opener.
Raul,as co host was fantastic.
Only downside is the audio quality was not upto the mark.You could have filtered tha background sound in the initial cafeteria scene and provide another microphone to the accompanying people.
Rest of it fantastic as usual
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
When guest come to you , you have to welcome him by standing but in Goa , no etiquettes in Goa....the two Goans sitting on chair & welcome...
Nonsense.
The sausage is like the Spanish Chorizo sausage. Nice episode.
The preparation needs more refinement.
@@oneworld797 it's just perfect man. Perfect for goans
It is. Brought by the Portuguese. Just had Pau Choris for breakfast. Mmmm mmmmm mmmm ! 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽
I love u bro.. From odisha.. Spread love of food..
My favourite series
Very good👍👍👍 Goan street food🍲🍲🍲
Our Goan delicacy our good goan people
Thanks a lot Anubhav ji , never been seen Goa food before !
Great blog Anubhav. Please tell me as to where it is. Shall be visiting goa in Nov this year n wud definately like to visit it
Should've roamed around with this guy for some more time....it was entertaining watching all those small eateries their menus and all.
Love yor goa vlogs only
Great one!
Goan food is very unique and close to nature. U sud try balcho, parra etc.
What cool host…will definitely visit this
2 questions
1. What's your favourite/go to beer??
2. How did the Hurrak taste??
It's Urrak
Miss you Goa ❤
wow!! from meat to sausage. hardworkin lady
7:16 Mine? Favourite? Goan singer? ….. Died 😂😂😂😂😂
Choris pav.... Superb....
I WOULD LOVE TO TRY FENNIE IN FUTURE
Always Like Your Videos Sir🙏🇮🇳🇮🇳🇮🇳
The sausage is known around the world as Chorizo.
Chor? Izo?
In English sausages and in Konkani choriso
@@Queeny0212 Chorizo is said in Spanish and Portugese.
@@dolabanerjee8825 Hey mr I know coz we make use of Portuguese words in our Konkani language
@@Queeny0212 Yes that's quite obvious and I was not even talking to you.
Nice video. It’s really good content. Thank you for your sharing. Have a good time
🥰🇵🇹🇮🇳🇬🇧vivaaaaa Goa
Liked your hat in your hand. Cute looking. 👌
Sat shri akhal Anubhav ji hamare Europe main tara ke sausage milte hai so nic video anubhav ji 👍✌️🤞✊🥰🙏🙏
Sir, you look amazing in that round brimmed hat
I live in Goa, a Hindu who loves choris pao..thanks to you I saw the process of sausage making for the first time..
Love it... Home ❤️
😍😍😍My fav chorisa
Beautiful vlog, i love goa ❤️
Very Good Anubhav ji 🙂🙂
Anubhav Ji, you are creating lovely and informative food vlogs which shows the mixture of cuisine and culture....Big Fan here
Dear anubhav plzcan u give us d detailed address of d madam making sausages so that we cud buy from her
Thanks
Those beautiful 👀eyes are wathng my Song, may God bless them and lengthen the life of their parents.💐💐💐💐💐💐
Same to you betay ji, many blessings 😊🙏 ❤ 💕 💖
Where does the 70 year goan classic located in madgoa n what is its name
Cheers Rahul, nice vlog
I enjoy your journeys but the sound is terribly low on this video it is a pity as I too would like to have heard this man’s history.
Sir use extra microphone bcz some videos have not cleared sound of the presenters.next time please consider it.
Sausages 🌭 India me!! I never knew !! 🤔
Where is this place ????
@anubhav the videos are very noisy.. please use some technique to cut the outside noise..
नमस्कार 🙏 main aapka Sara food vlog everyday dekhta hun
"""""SO WE CAN ALL AGREE THAT THIS MAN NEVER DISAPPOINTS US WITH HIS VIDEO"""" ❤️
Nice Goa life is good
THE BOY NEXT DOOR!!HIS CHANNEL A TREAT TO WATCH,I WATCH HIM ALSO
Hello sir🙏...very nice as always..
Hello sir.iam from kolkata.rantidas.ham to apke lia video dekhte hai.apka sabkuch hi ati khubsurat hai."ATI SUNDUR"
Can someone tell if the Chorizo is cooked before stuffing into the Pao?
Many thanks 🥂
yes !! it is raw meat that is dried and smoked. you have to simply boil it in water for about 5 mins.
Choriso is well prepared to be eaten... Depends which u buy... Sukhi Or voli.... Just fry iit on pan wigtout oil or boil it
This man always tries to do something new and extraordinary and makes his audience feel excited for every next video, Hats off to him ,❤️😘😭
Looks like u are also part of team
patanjali mask 😂?
Any way nice video and proud to be gaon.
Too good sir जी 🙏
🧿 Beautiful video ❤️
Goa 👍👍👌👌
Awesome video
Awesome
Nice episode
Anubhav sir AAP Udaipur aaye the Lekin bahut street food cover nahi kiye Apne
WHY NO MUTTON OR LAMB IN GOA ?
I love how his voice is so fricking deep, but his personality is a whole different level ,from sounding mean and rude,to actually being sweet and nice❤️❤️
Pickling salt has to be used with caution
Nice
nice video
💗💗💗
Best food
no spice in goan food? old man must be talking about catholic food specifically not hindu culture food. portuguese brought spice in konkani food is somewhat hilarious.most europe people find indian curries too hot to handle and i guess portuguese is in europe.
No spice? Tuzya gan**t ghaluya spice mage. Thodi spice tuzya avoi chya pan ghaal.🖕 BC
@@kuldipmalgaonkar9241 this is not d right way kuldeep baab.gaali kidyak gaalta? u might be loving hindu culture,hindu culturan ashe gaali gaalap bare disna aani tey suddha aamchech goykar mare.y so much aggression.u can express urfeeling in better way.
afterall this video will be watched all over india.so goychi bari image davur.
@@Joshua-md7be u r telling me?
@@Joshua-md7be u r out of india,right now,right? replying at 3 am thatsy.
@@Joshua-md7be u might b piso ,m not.
👍
TAKE YOUR HAT OFF AS A RESPECT TO YOUR GUESTS WHEN YOU VISIT THEIR HOMES.
33:00 listen this young goekars
Seriously our India is too much diverse ,
In Goa I feels like we r in South America like beleze
Pls use noise cancelation mike
Fantastic.. video.. friend
Carry..on.. wishes.. from
Modistan...gujrat
One key ingredient missed which all local chouriskar put china salt or ajinomoto😂😂😂
बिच फुड दिखाए सर👌👋
Fundamental thing about goa is food , not liquor , i have spent enough money to know the local goan food !!!!!!!!!!!
As a Goan I expected to see Goan dishes...only goa sausage is Goan food.
So Portuguese brought spices to GOA?
The most hilarious thing is, the climate of goa is ideal for growing spices.
Yes, and fruits Also
@@ashtonmascarenhas2583 They were also the one who introduced water to natives.
Chillies were introduced to India by the Portuguese since they are originally from the new world (south America). Tomatoes are also introduced to India by the Portuguese.
@@mybirthday1986 lol if Chillies were introduced to India by Portuguese then how come India have most varieties of chillies that you can't find in any places? 😂
@@mausenpai215 dude Chillies and tomatoes were introduced to India by the Portugese. They came here way back in the 16th century (1500s), so they do have a lot of influence on our cuisine. But at the same time, India also shaped a lot of other cuisines by our spices. All in all I find it beautiful how we can consume something contributed by another culture everyday but is now a part of our culture!
Why no sublittle
❤🙏❤👍❤🥰😍
These Goan guys in the start are just trolling it seems
There is alot of noise in ur vdos and it starts getting irritating 😐 hope u use more noise reduction in ur edit of ur next upcoming vdos
I had been to this restaurant i found stone in my food