How to make the EASIEST and SUPER Delicious CHILE VERDE, a Family CLASSIC and Special Recipe
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- Опубликовано: 30 июл 2024
- Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
It’s another beautiful day and today we are going to be making the classic and most authentic CHILE VERDE this one is a family classic and everyone’s favorite it’s perfect to enjoy in a burrito or simply with some chips or tostadas, this is one of my favorites and I don’t think there is any place that serves it better than homemade ☺️ I hope you enjoy them as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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PRO TIP!!!!
✅don’t add habanero if you don’t like spicy
✅ another great substitute for hatch is Anaheim, Anaheim peppers are not spicy at all they are similar to a poblano yet very unique in flavor
Ingredients:
2-4 lbs pork shoulder
4 hatch green peppers
6 tomatillos
1/4 onion
1 garlic clove
2 habanero
1/2 tsp ground cumin
1/2 tsp oregano
4 tsp black pepper
Salt to taste I used 1 tbsp
1 serving of love💕
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#chileverde #salsaverde #chili 
Хобби
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Claudia, I’m from the Hatch Valley in New Mexico. Thank you for removing the blistered skins properly. I’ve seen too many people run the roasted chiles under running water. 😩 There’s nothing like the aroma of roasted Hatch chiles! I’m super excited, as we are coming up on chile season. What a great recipe! Thank you!!
Ahhhh saludos hermosa! I LOOOOOVE Hatch chiles to be honest it has to be my favorite Chile to use the spice and taste of it it’s unique! My local frys have the hatch chiles out and ohhhh it’s that time that I take advantage 🤭 hope one day I go to New Mexico and get me some hatch as well as New Mexico chile pods! And yessss No running water for me 😅
@@CookingConClaudia you wil love Hatch, New Mexico . I think the season for their chiles is Aug-Sept.
I buy hatch chiles by the case and im in north carolina,best in the world for sure.
@@tico4940 ……Right on!! 🥰
@@dianafloresbazua6005 …..Yesssss! 🥰
Have tried many chile verde recipes, but none were great. This recipe is PERFECT!....thank you so much for sharing.
I love everything with green chiles. It's the best. Thank you.
Thank you for this recipe. I've made chile verde a lot of times but I always like to hear and watch your instructions. As always, you look amazing!!
Perfection, I absolutely love this, ty ty . You are amazing Claudia 😊
Thank you. This gringo made it before. Thank you for the easy and delicious recipe. It is truly both
i miss my mom so much ,,,,,,u bring peace 2 my heart n soul miss...even if its 4 a few minutes
Tried your recipe and succeeded the first time. Came out delicious! Your instructions are easy to follow. Thank you!
You have so many recipes I wanna try. I'm sick of the same old stuff we have all the time which is still good, but your recipes are the best. 💛💙🤦🏾♂️😔
Yummy!!! Greatest cook ever!! You've taught me well claudia ❤ love you bunches a huge big hug from me to you and your family!! Yalls biggest fan from Dallas tx 😊
I've made this recipe a few times now and my family LOVES it!!! Ive also made a few other recipes of yours and they all go so well! Very amazing cook! Thank you for sharing your recipes with us all!
This was one of the best recipes I have tried from you channel and absolutely loved this dish. We severed it with Cilantro rice and mini four tortillas and was absolutely great.😊
Beauty and the Dish,always good cooking and spectacular view.
It looks so good.
I really love chili Verde your recipe looks easy enough for me I’m gonna try it thanks for sharing.
Love most anything Hatch chile related.
Sounds like a great recipe!
Looks delicious 😋
& By the way beautiful plating to ❤
Made this tonight. With my own twist, but came out awesome. Thank you for laying a solid foundation!!!
Yes love your Chile verde it’s my brother favorite dish that I make thank you for sharing te quiero muchísimo
Wow I love all your recipes, You sure can cook.
I made this and my bf and I loved this recipe we want to share with family :)
Claudia, I’ve never made Chile verde; I always make Carne Guisada. I didn’t realize that this takes so little ingredients. I am going to make your recipe this week. Thank you for sharing!
Que rico se mira y facil de preparar sienpre quise saber como se prepara chile verde . Ojala y piedas hacer el rojo
Well what can I say... I made your recipe yesterday and boy let me just tell you girl, it was down right delicious! Best chile verde I ever made!!! I did add an extra habanero to make it spicy and boy was it. This will definitely be made during the holiday pot luck. Thank you for sharing and making it seem simple enough for me to try. 😊
Looks delicious, I'm making this tomorrow
Good afternoon Claudia been looking at a few of your post but I was looking for one with chicken. So I’m trying it now hoping that it comes together 🙏🏾. Keep doing what you do. Be blessed
I made this tonight and it was delicious! I bought the pork not cut into stew meat and smoked it for an hour before cutting it up into chunks and following the recipe. It was a nice addition to the flavor.
Been lolong for an authentic and super yummy looking one like yours for a long time! Ive tired others on line they just dont seem to hit the mark.. Cant wait to try to make yours!!
Omg that looks so delicious.❤
I'm addicted have to watch every single video. I enjoy every recipe & love Claudia's energy she's a vibrant lady.
Fills my heart with so much joy ❤
The flashing oven time is mesmerizing 😱 Can't wait to make this one!!!
Ugh I forgot to fix it 😢
Looks sooooo delicious ❤❤
Always looks so good & don't mind the spice.🤤
I 😅 que ❤😅he
Me and my wife love to see your videos ! Puro Regalado!
Thank you so much for this recipe,I wasn't sure how long to cook the pork, I made the chili verde but I added Roma tomatoes and fire roasted green chilis still delicious lol I can't eat hot chili Thank you so much🎉❤
Just made sum Chili Verde yesterday. Turned out great!! I use just a pinch of Jerk seasoning along with sum green chilies from my brother from Tula Rosa NM!! I also made sum Fry Bread! I really like your recipes and your smile 😁
My favorite meal/dinner
Made this for dinner tonight! It was super delicious! 😊 I couldn’t find fresh hatch green chiles from the store so I used canned fire roasted hatch green chiles instead. I’m sure the way Claudia does it using fresh chiles is the best but for those of us that can’t find them we can still make this recipe!
Just use Anaheim chiles!!
Certified Gold!!!!
Another masterpiece!
I want to live with you!You now need a restaurant after the cookbook!!!
❤ always love whatever you make. 🙏🏻
Thank you so much my friend 😊❤
I love how you're roasting.
Thank you. Delicious
Looks good 😋
So delicious!
Just tried a variation on this recipe and it turned out great! Everyone loved it and we have some extra for another meal tomorrow. Can’t wait to have more
Your first 2 story house was my dream house. It was beautiful ❤️😍
I Love your recipes!
Do you think you can include how many servings you get from the ingredients you use?
You are the best!
Thank you 😊
Nopalito's makes the twang on the tongue in the taste of a true Mexican Chili Verde.
I will be making Chile Verde, but I didn't know what to accompany with and I'm going to make your recipe look delicious. However, it's EXTRA nice you add the recèpe, some dont even add this or English subtitles. page booster. i loved the Beans Whole, and YOU speak English!!!! 😊Gracias, Liked & Sub'd
Ty Claudia...u ROCK😎
Watched...and headed to the kitchen to whip this up....HEB had Hatch chili’s and I got some....cut up pork shoulder seasoned last night ready to go....the house is about to smell good! Thanks for the perfect timing, great minds think alike!
Yayyy!!! I can’t wait 😊❤
@@CookingConClaudia it was the best I have ever made....
Thanks 🙏 my wife made this today and it was DELICIOUS 😋😋
Super beautiful ❤❤
Chile Verde has to be my favorite dish. I've never had the courage to attempt making it until now. When roasting tomatillo how soft should they be when ready? As always thank you!
Im so excited for you to try it best yet using my recipe, the tomatillos I say roast for 2 minutes per side tbh this is only to chard them you don’t want them to be very soft or burst ☺️
I've seen this with potatoes. When would I add the potatoes?
Looks delicious. Ty. Can you please tell us where we can find plates like that one your using? I like that it's deep. Perfect for soupy meals.
🎉great ideas
Claudia I've been making this dish for years, I do the same technique but put in an instapot. for about 3 minutes. Its been a favorite for our family.
The pork will really cook all the way through in just 3 minutes (after searing)? Or did you mean 30 minutes?
@@anonymouse6703 3 minutes after searing pork is cut in to bite size pieces, then i put green sauce like Claudia did.. seal instapot 3 minutes and it comes out very falvorfull and tender
@@dianafloresbazua6005 That's amazing! Thank you I will try that
Delicious❤
Ooo the best ❤❤
YUMMY FOOD CLAUDIA
I am happy I came across this channel I wanted to learn how to cook Mexican food but most of the people I was watching we’re speaking Spanish and I know a tiny bit but not fluent
TQM AMIGA ❤❤❤❤❤
Whenever I have a crappy day. Your videos always lift my spirit 🙃
Looks delicious Claudia thank you from Barbara 😊
Yummy 🙌
Watching you roast the veggies I thought, " Man her house has to always smell amazing."
Thanks you Claudia for this 🌮 pork s/p🌶️ up mixes yum recipes ♥️🙏
This is my husbands favorite dish but when I’ve tried making it before it was an epic fail so we just go to our local spot for it. This recipe was EVERYTHING though!!! I made it for his birthday and he was in HEAVEN!! Thank you! It’s SO GOOD and SO EASY!! ❤
Omg yesss I love this, makes me super happy to know you all enjoyed it ❤️
@@CookingConClaudia He said it was his best birthday dinner ever. Thank you so much!
Making it orita! 👏🏽
Thanks!
No problem!
It looks delicious 😋 ❤
Hi love your cooking. Where did you get your rack that is on the stove to roast peppers?
Hi Claudia love your recipes I have a question where can I get a little grill like that
Ya me dio hambre
Hello Claudia! Can you share where I can find the same rack you use to roast the ingredients over the stove?
I was waiting and craving this.😊🎉
Claudia, I hope you’re able to try Pueblo chiles some day. They’re quite good, no matter what the New Mexico people say. I’m from the Arkansas Valley (in Colorado) and they’re the local favorite.
Oh I’m always down to try new chiles!!! I don’t think we have them here in Arizona 😅
Chile Colorado is also a very good dish, both have great cuisine
😋 as always thank you for sharing. May I ask what can we substitute the hatch chile with if we can't find in store? Have a blessed rest of you week beautiful 😍
Yes of course you can substitute 😊
@@CookingConClaudia what kind of pepper do you suggest?
Hi Claudia I can’t wait to try this but I can’t find fresh hatch chile anywhere. How many cans do you recommend and which kind? Thank you!!!
Hello sweetheart, Claudia I like you dish Chile Verde is very classic 👌 y Rico y sabroso😅 I will make it saludos desde chicago hey why don't you make it mole con pollo❤
Sweet !!!!! :)
My other in law adds green beans and zucchini it’s so good
Nice video.
You can put the chile in the air fryer as well 😊
This looks delicious and I want to make it. If I can’t find hatch green chilis, what can I use to substitute?
Your store might have canned hatch chiles if they don’t have fresh.
🔥🔥🔥🔥🔥🔥
WOW!
Northern New Mexico Chile Nativo. Grown locally since the 1500's
I still have and grow the old Nativo Chile. No Hybrid of Genetically Modified
Delicioso 😋 ❤
My Favorite
😋😋😋😋
I need one of those racks to roast my chili’s!
If you're not from the Caribbean or Latin America I suggest you use tongs when charring the veggies.
Wish I was that chilli😉
Yummy👍🏽👍🏽👍🏽👍🏽🤤😋
Where did you buy the rack you used to roast the Chiles