Dahi Wale Baingan Recipe | Dahi Baingan Masala Recipe | Eggplant Recipe | Manosalva
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- Опубликовано: 18 ноя 2020
- Dahi Wale Baingan -How to make Dahi Baingan Recipe - Brinjal In Curd Gravy - Baingan Curry - Baingan Ki Sabzi - Baingan Recipe - Indian Vegetarian Recipe. Masala baingan - Eggplant recipe Dahi Waly Baingan By Manosalva
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Dahi walay Baingan Serves 5-6 Recipe in English:
Ingredients:
-Baingan (Eggplant) slices ½ kg
-Namak (Salt) ½ tsp
-Cooking oil 2-3 tbsp
-Cooking oil 3 tbsp
-Lehsan (Garlic) crushed 1 tsp
-Adrak (Ginger) 1tsp
-Zeera Powder (Cumin Powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp (to taste)
-Garam masala powder 1/4 tsp
-Namak (Salt) 1 tsp (to taste)
-Haldee powder (Turmeric powder) ½ tsp
-Dhaniya Powder (Coriander Powder) 1 tsp
-Chaat masala 1 tsp
-Pani (Water) ¼ Cup or as require
-Yogurt ½ kg
-Cooking oil 3 tbsp
-Zeera (Cumin seeds) 1 tsp
-Sabat lal mirch (Whole red chilies) 4-5
-Lal mirch (Red chili) crushed (to sprinkle)
-Coriander leaves (to sprinkle)
Directions:
• Cut eggplant in slices and spread some salt on them.
• Add some cooking oil in the pan and grill eggplant slices from both sides until golden brown and set aside.
• In wok, add cooking oil, garlic paste, ginger paste, and mix well.
• Add cumin powder, red chili powder, garam masala powder, salt, turmeric powder, coriander powder, chat masala, mix well and cook on low flame for 3_4 minutes.
• In bowl, add yogurt and whisk well.
• In frying pan, add cooking oil, cumin seeds, whole red chilies, and fry for few seconds. In serving dish, add prepared gravy, fried eggplants, and prepared yogurt.
• Repeat the layers alternatively until you reach the edge of the serving dish.
• Add tadka on the top -Sprinkle crushed red chili and coriander leaves& serve! 
Хобби
Nice sharing and stay connected dear
Looking so yummy
Nice recipe. Bht mazy ky lg rhy hain. Mjhe bhi aaj try krny thy. Ap ki recipe bht mazy ki lgi. New friend ❤️😍
zabardast
delicious
Wow 🤩 looks soooo delicious 😋
Yogurt k baghair bhi mazy k hain 🍆
jee aap is ko aese bhi kha sakti hain. humari recipe try kar ke batayin
Wah g Baingan wo b Dahi walay, seems interesting 🤔
You have so beautiful colours ) I love your video! Thanks for support !) I stay with you🤗🌸
Great idea... Always follow your recipes
Thanks
Yummy yummy in my tummy 👍🏼😋
Very different from routine recipes,, i will try for sure thx for posting
Thanks, please try this recipe and share your experience
Delicious😋
Thnak you
Fully Watched your recipe .. Nicely prepared very delicious. Thanks for sharing the recipe. Let's continue supporting each other
Different nd interesting recipe 👍
Thanks
Waooo gr8 ab bachoo ko baigan khilana asan ho gia
bachay aur baray sab shoq se khayain ge,
Sister jab ap ne layers lagai tab gravey or dahi dono room temperature the kya ya hot? Or jab layers lag jayen phr kya is ko fridge main rakhte hain i mean is ko colod hate ya hot? Hmare ghr nhi bnae kabi ..aj bnana chati so please tell me me
Very different and easy idea to cook this veg... I will try it tomorrow 🙂
Thnaks , sure you should try this and tell us how was it