Classic Banoffee Pie Recipe for Beginners

[@ayushmehta1112]

Looks so good !

[@herminkamil1053]

Wow yummy🥰🥰

[@afzalrahman7463]

Great 👍

[@heyheyboy5451]

Awesome

[@bobyjoshi1227]

Yummy

[@chefshukla5582]

✌️woowww

[@ummesalamajaorawala1016]

What can we use instead of rum?

[@lakshmisandeep1354]

What can we use instead of egg

[@anjumj4993]

Hi @ Chef Lavonne, may i know why after baking you crumbled and again kept for chilling .. it's like using cookie base for cheesecake . . instead of doing this method we can do the regular tart method right. Any reason to follow this technique Please make my doubt clear chef . Thanks in advance🙂

[@anjumj4993]

Please also explain difference between pie and tart chef. I feel like ingredients & techniques are same . But why we call with different name PIE & TART.