My GO-TO Sourdough Bread Recipe that Never Disappoints!
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- Опубликовано: 10 сен 2024
- In this video, I dive into the world of sourdough bread making with a twist - inclusions! Learn how to elevate your sourdough loaves with delicious add-ins like Cheese and Pepperoni?!?! I share my tips, tricks, and secrets to creating the perfect sourdough bread with inclusions that will impress your friends and family. It's so good, I eat it everyday! Links Below****
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Fun times with the family!
We love an adventure even if the kids think it’s torture 🤣🤣
I love the idea of doing the inclusion in my sourdough bread. I think you explained ‘how to’ very well. Thank you
Thanks Judy! They turn out so tasty definitely try it out
Love the sour dough videos. Would love to start a starter. You inspire me so much. When my children were little I made all of our bread. Thanks!
Oh that’s so awesome! Thanks for watching 🥰 we love it so much
Your bread making skills are top notch. Wish I could buy some from you!
Sourdough is life 😊
It looks fabulous!
I have heard you can set it in your instant pot on yogurt setting to warm your starter or levin.
Hi
Hello 😁
Just a weird thing lol, but you don’t cook bread, you bake bread❤
So true - 😆😆 I meant bake haha!
Weren’t you going to put a link somewhere for the sourdough page?
I wonder if you used powdered freeze dried pizza sauce would it be less messy AND would it rehydrate enough? 🤔
There’s a good experiment! Also - I have freeze dried shredded cheddar cheese 🧐 I need to experiment with that!
How about jalapeno/cheddar, garlic/butter, or cinnamon/raisin?
My husband would love jalepeno cheddar - I’ve avoided it bc I’m a baby and don’t like the spice of jalepeno. But I’ll have to try it anyway! All of those ideas sound so good I am gonna experiment more 😁
@@DIYfreezedry maybe start with pepper cheese and cheddar.
Interested in your avid armor vacuum sealer. Are you an affiliate of their’s? Could you tell me which one you have, or which one you recommend please? Does it require special bags? Thank you for your help.
@@scarleenswalker7923 no problem! The model I have is the USVX and it’s great for me! If you do more large batch vacuum sealing like if your family hunts/fishes I would get a larger capacity sealer than the USVX. But I love mine it’s super user friendly and works great. I have only tried the acid armor brand of sealing bags, but I’m pretty positive any type of vacuum sealing brand bag will work. I also do Mylar bags but have only used the avid armor brand. Don’t forget to use my discount code if you order from the website it gets you 10%off : diyfreezedry
@@DIYfreezedry thank you SO much! You are always so kind to respond to messages. I know you’re very busy! I am 75 years old, live alone, so big batch is not a factor for me. I do hope my children (2) will share the joy of my new freeze dryer. So far they are! I would love to sit down with you for a chat. Hugs from Georgia!
Great easy instructions but it seems like the timing would be hard to get right without getting up in the middle of the night or at the Crack of dawn
can we take care of starter without a fridge?
Yes you can keep a starter on your counter it just has to be fed daily that way
@@DIYfreezedry then when it's ready activated, I just use the whole in the recipe?