Chad Brauze Makes Miso Salmon

Chad Brauze, Head of Culinary at Sweetgreen joins Cathy Thomas to unveil a new dish: miso glazed salmon with a tangy, herby sauce along with seasoned rice, crispy onion avocado, hot house cucumber and pickled onion.
Thank you to Melissa's Produce for supporting this segment. Learn more about the food that many Orange County's best chefs use here: melissasfarmfr...