Very good presentation. Thanks for the bread tip! We've been doing fondue bourguignonne 2-3x a year for decades, but have always "wimped out" and roasted potatoes in the oven for the carb side. We'll have to try the croquettes this time.
Thanks for the video. I love fondue Bourguignonne and I'm always looking for different "dippers". Did the croquettes hold up in the oil? I tend to just parboil fingerling potatoes but that looks like a fun addition if they did hold up well.
![✅ Meat fondue [complete recipe]](/img/1.gif)
Very good presentation. Thanks for the bread tip! We've been doing fondue bourguignonne 2-3x a year for decades, but have always "wimped out" and roasted potatoes in the oven for the carb side. We'll have to try the croquettes this time.
Thanks for the video. I love fondue Bourguignonne and I'm always looking for different "dippers". Did the croquettes hold up in the oil? I tend to just parboil fingerling potatoes but that looks like a fun addition if they did hold up well.
@@lilliputlittle thank you. They did! No problem. 👍