Nói đúng đó cu... also notice that she's from Germany. For her to be able to speak English as well as she did is amazing. Trờ lại vấn đề bánh canh.... tui khoái nhất món này, hùi nhỏ ở VN bà ngoại hay nấu tui ăn. Nhớ ngoại quá. :(
Thank you for the enquiry. It just reminds me that I should explain more in my videos :D To answer your question: The first 5 mins of cooking the bones (not the meat) is to remove the impurities which only carry bad flavour of the bones. Dumping out the pot after the first 5 mins helps to make your soup clear and to save time skimming off the foam later. Don't worry about wasting the flavor because the first 5 mins you just mostly get the bad flavour of the bones :-P
Britney, No matter your back ground you don't need to be so ignorant and mean, I have used a few of her recipes and loved them! Her videos are done so well. Keep the recipes coming Helen!
oh brother, that is sooo super awesome.. i'd like to give you a 5 star great for your thorough demonstration. i'm life time fan of banh canh or kaopiek in laos.. bless your heart, goodness thank you.
You can also make Banh canh with mushrooms and vegetables. Or try out the "Fried tofu in tomato sauce" recipe using soya sauce instead of fish sauce. It's really good!
Hi Helen, Hope you are doing well. I just want to stop by to let you know how grateful I am to have someone likes you who love to cook and share the recipes...all of your dishes look very delicious...Vietnamese is my all time favorite food. Here where I live, many of our dishes are influenced by Vietnamese food. Thank you and please keep doing what you do. Xxx :)
I just watched your Bo Kho recipe video and came across this one and i am SOOOO impressed!!! I've never seen a video where the cook shows how to make homemade noodles! You are the best! Great videos. You're going to make a man very happy one day! Keep cookin'!!!
thành thật mà nói mình thích phở nhất , rồi đến bánh canh , đến bún bò huế rồi mới đến mỳ quảng , mỳ quảng chắc cỡ khách sạn nấu may ra mới ngon , còn cả vụ bún mắm nữa , bánh canh bột lọc ngon nhất , ăn ko ngấy , ăn kèm với quả ớt tươi thì vừa ăn vừa lau nước mũi , phê ... !
I love this soup and have been looking all over for a recipe. Thank you!!! But after seeing how many steps there are to making it, I think I'll stick with going to a Viet restaurant and make this when I have more time.
Hi Helen, Thank you for making these video. I came from Vietnam to US. I learned to make so many Vietnamese dishes from your channel :) Keep up the good work.
Helen, I love your videos, I can't stop watching.It is a great contribution to home cooks :) Does the banh canh in recipe #2 come out transparent like the commercial one? How can we make it? more tapioce flour and less of the flours, etc......? the banh canh in recipe #1 is starchy and it makes the broth cloudy not clear.
I may have ruined my keyboard from drooling on it so much. Also I love your voice! It's so soft and soothing and cute! This is the first vid of yours that I checked out, I'm totally gonna go look at that fish cake video now. Thanks so much! It all looks delicious and I can't wait to try it ^-^
True, you are correct. It is a dish I ate at a Vietnamese restaurant in Montreal. But as I have not found the recipe and take a photo of the menu I dared to ask Helen. An apology if my question was silly
Looks really good! I was supposed to visit Vietnam for a friend's wedding. I lost my leg a few months before the wedding though. I'm still planning on visiting someday
Helen, nice video, you are so young and beautiful and so experienced in cooking. Love your idea to use potato masher for noodles. Very clever. Did you say you use apple seeds to color oil? WOW, I never herd that before. Great tips, thanks for sharing.
For recipe #1, you have to use boiling hot water. If you use cool water, it does not work. For recipe #2, you need to microwave until the flour turns into a half-cooked paste. Good luck next time :)
i really like to see the way u cook those food fast and look great @_@ hope u can upload more .good stuff and were did u buy all those stuff for cooking
In new year we eat "thit kho tau" (caramelized pork and eggs) with picked bean sprouts or picked mustard leaves. You can check out my channel for thit kho tau recipe ;)
Wow Helen I didn't know You lived in Germany lol I did too! Fir almost 10 Years 😊 thank you so much for your delicious recipes ❤️ I love them and they're so easy to follow Thank you🥰
Helen, now that it is almost fall and winter I hope you can show use how to make more comfort food like banh canh! Anyways I love all your videos! Keep up the good work!
I live very far from Vietnamese store. Thanks My husband love band canh and eggs noodle. May you do a video of how to make egg noodle from scatch. Or ramen noodle. Thanks
Love your recipes. Can you make a Video on the Fried breadstick that was shown in this video. I've been looking for that breadstick recipes for years. Would be great if you can make it. Thanks.
Hi Helen, I really like your second version of the banh canh. I want to substitute the rice flour for buckwheat flour. Is it possible and what is the amount I should use. Do I still have to mix it with the tapioca starch? Thanks.
Helen thank you so very much for the great recipies. We are eating every week friday or saturday the great soup of vietnamese traditional place in Sunnybank/Brisbane/Australia we love the simple place so much. We ate the food very expensive restaurants never tested like that. And you are my the favorite teacher of Vietnamese food. You have a Fan in Australia. Not listen anyone go girl we love your recipes and your presentation
Being originally from Dalat, I love banh canh, and I was thrilled to find your video here. I just tried to make the noodle using the cutting method and am failing pretty miserably. I mixed the rice and tapioca flour, boiling water, mix with a spoon, and when I tried to knead with my hand, the dough doesnt become non-sticky. It literary bind my fingers together. What am I doing wrong? Thanks very much - your loyal fan.
When you pour too hot water into tapioca starch, it will cook and turn very sticky. You should mix up the rice flour and tapioca starch first. Then add hot water (not too hot) to knead. Hope you get it next time :)
Helen's Recipes (Vietnamese Food) Thanks Helen. Will definitely try it again. Approximately what temperate should the water be? and, should I just mix the water with the rice first, then add the tapioca starch in later?
Hi Helen, im german and unfortunally was never in vietnam but im verry into vietnameese noodle soups like pho i def. will try ban canh , are there any vietnameese dishes for new year ?
![[ENG SUB] Thứ gia vị giúp Bí Quyết nấu Bánh Canh Cua trở nên tuyệt hảo ! Crab noodle soup](http://i.ytimg.com/vi/nsjBAOgjUmw/mqdefault.jpg)
![[ENG SUB] Thứ gia vị giúp Bí Quyết nấu Bánh Canh Cua trở nên tuyệt hảo ! Crab noodle soup](/img/tr.png)
Nói đúng đó cu... also notice that she's from Germany. For her to be able to speak English as well as she did is amazing.
Trờ lại vấn đề bánh canh.... tui khoái nhất món này, hùi nhỏ ở VN bà ngoại hay nấu tui ăn. Nhớ ngoại quá. :(
I tried this recipe and everything worked so well for extra kick I added chilli oil, I love it Hellen.Thanx for sharing.
Thank you for the enquiry. It just reminds me that I should explain more in my videos :D
To answer your question: The first 5 mins of cooking the bones (not the meat) is to remove the impurities which only carry bad flavour of the bones. Dumping out the pot after the first 5 mins helps to make your soup clear and to save time skimming off the foam later. Don't worry about wasting the flavor because the first 5 mins you just mostly get the bad flavour of the bones :-P
Britney, No matter your back ground you don't need to be so ignorant and mean, I have used a few of her recipes and loved them! Her videos are done so well. Keep the recipes coming Helen!
oh brother, that is sooo super awesome..
i'd like to give you a 5 star great for your thorough demonstration.
i'm life time fan of banh canh or kaopiek in laos..
bless your heart, goodness thank you.
This makes me miss my mom's cooking from back home. Thank you so much for sharing this! I will definitely be trying out this recipe.
You can also make Banh canh with mushrooms and vegetables. Or try out the "Fried tofu in tomato sauce" recipe using soya sauce instead of fish sauce. It's really good!
I really appreciate you showing everyone how to make this amazing dish. Can’t thank you enough. 🙏🏽
So sweet. Your comment just made my day 😅
if u live in america...wow you will love it so much cuz u can find everything u need for the kitchen ...
Hi Helen, Hope you are doing well. I just want to stop by to let you know how grateful I am to have someone likes you who love to cook and share the recipes...all of your dishes look very delicious...Vietnamese is my all time favorite food. Here where I live, many of our dishes are influenced by Vietnamese food. Thank you and please keep doing what you do. Xxx :)
Giá như còn giới trẻ ở nước ngoài vẫn nhớ tới văn hoá Việt như bạn thì tốt biết bao. Tks bạn
i love banh canh cua! i will have to show this video to my mom. the potato ricer is such a great idea!!! you are a genius. :D
Thanks TheLilac212. It's not apple seeds but annatto seeds. You can find at Asian store.
I just watched your Bo Kho recipe video and came across this one and i am SOOOO impressed!!! I've never seen a video where the cook shows how to make homemade noodles! You are the best! Great videos. You're going to make a man very happy one day! Keep cookin'!!!
WOW.... I LIKE THE 2ND METHOD OF MAKING NOODLE.... SO EASY, AND HEALTHY
I love your videos!! I love you! Thanks for always uploading more videos! You responding to your viewers, makes us happy!!
thành thật mà nói mình thích phở nhất , rồi đến bánh canh , đến bún bò huế rồi mới đến mỳ quảng , mỳ quảng chắc cỡ khách sạn nấu may ra mới ngon , còn cả vụ bún mắm nữa , bánh canh bột lọc ngon nhất , ăn ko ngấy , ăn kèm với quả ớt tươi thì vừa ăn vừa lau nước mũi , phê ... !
This is an awesome recipe. I love the anatto seed technique with the oil. Great work, Helen!
you can store the annatto seed oil for weeks if you don't let anything conteminate it
This is one of my favorite soup recipes because it's very edible and nutritious.
Dankeschön Helen, hôm nay làm bánh canh bằng đồ ép khoai tây theo công thức của em, sợi bánh canh dài và ngon lắm.
I love this soup and have been looking all over for a recipe. Thank you!!! But after seeing how many steps there are to making it, I think I'll stick with going to a Viet restaurant and make this when I have more time.
thanks for all the wonderful recipes. enjoy watching all of your videos. ive been looking for the 2nd method recipe for a while and finally find
banh canh cua!
Hi Helen,
Thank you for making these video. I came from Vietnam to US. I learned to make so many Vietnamese dishes from your channel :) Keep up the good work.
Thanks for the recipe for making fresh noodle Banh Canh.
My pleasure. I hope you will support my work all the way ^^
I am not sure as I have not tried that. Maybe you can try and let me know if it works :P
Thank you Helen. I really like the potato ricer method. Been looking for this method for awhile.
Helen ur so pretty and your voice is very sweet also. Love your recipes, very easy to do. Thanks alot.
3:33 sáng tạo, hay, lấy cái bịch đường để làm, bạn học nấu ăn từ đâu mà giỏi quá vậy, biết đủ thứ hết ^^
Mine is OXO brand. You can buy at supermart under kitchenware session
Helen,
I love your videos, I can't stop watching.It is a great contribution to home cooks :)
Does the banh canh in recipe #2 come out transparent like the commercial one? How can we make it? more tapioce flour and less of the flours, etc......? the banh canh in recipe #1 is starchy and it makes the broth cloudy not clear.
I may have ruined my keyboard from drooling on it so much. Also I love your voice! It's so soft and soothing and cute!
This is the first vid of yours that I checked out, I'm totally gonna go look at that fish cake video now. Thanks so much! It all looks delicious and I can't wait to try it ^-^
you are amazing and the food is so good. Viet food is the best
looks like a lot of work but it looks so amazing it's totally worth it
True, you are correct. It is a dish I ate at a Vietnamese restaurant in Montreal. But as I have not found the recipe and take a photo of the menu I dared to ask Helen. An apology if my question was silly
Hay quá, mình rất thích món bánh canh, vì hồi đó vào Nam đc ăn, bây giờ ở xa VN, muốn ăn mà ko có , mình sẽ học làm bánh canh như bạn chỉ dẫn , cám ơn bạn nhìu lắm
The best soup when you are feeling sick. Its soo good!!
Thèm quá. Bạn hướng dẫn rất xinh xắn nói chuyện còn dễ thương nữa!
Thanks for your presentation Helen. Looks delic.
Thanks Helen,
Perfect,Easy,Fast,Great Results
Nothing better like fresh udon noodles you can make
Thanks again Helen 🌹❤️
My pleasure 😊
Such a beautiful recipe. Thank you for sharing
Helen you're so cute & you have a lovely accent. Now I know how to make noodles. Thanks. Keep cooking.
bánh canh bột gạo is the best....cannot get any good instant bánh canh in US....
cố lên Helen ơi...:D.. năm sau về ĐN hy vọng sẽ được gặp Helen:D
Looks really good! I was supposed to visit Vietnam for a friend's wedding. I lost my leg a few months before the wedding though. I'm still planning on visiting someday
Sorry to hear that. Hope you'll enjoy your stay in Vietnam!
Helen, nice video, you are so young and beautiful and so experienced in cooking. Love your idea to use potato masher for noodles. Very clever.
Did you say you use apple seeds to color oil? WOW, I never herd that before.
Great tips, thanks for sharing.
For recipe #1, you have to use boiling hot water. If you use cool water, it does not work. For recipe #2, you need to microwave until the flour turns into a half-cooked paste. Good luck next time :)
Awesome! Love the potato ricer noodle trick!
This is SO easy! Thank you! Trying it soon.
Wow, I did not know that it's so easy.
I will try to make it this weekend.
Thank you Helen.
If i happen to see you, i know i dont have to treat .
It's the matter of personal taste. I add abt a few tsp salt, but it all depends how much water you have and how salty is your salt.
thank you for showing the way how to make banh canh. I will cook it tonight hope my wife like it.
Thank you for this. Really. I haven't seen any information like this! Love it, and will try!!
Thanks Huy ^^ I am so glad you like them :)
That is just BANH CANH FLOUR which is nothing more than a mix of tapioca and rice flour. Still have to make the noodle from there :)
chị dùng loại muối gì mà mịn vậy ạh ?
super tasty good soup
i like these noodle soup so very much
german man
Thank you soooooo much, I can have noodles and dumplings again. I am one happy lady. Thank you again:-)
I also tried this banh canh my husband loves it!
I'M IN LOVE WITH YOUR VIDEOS! Thank you so much for uploading!
Ur recipes are easy basic to learn.
i really like to see the way u cook those food fast and look great @_@ hope u can upload more .good stuff and were did u buy all those stuff for cooking
I totally just fell in love with this girl!
In new year we eat "thit kho tau" (caramelized pork and eggs) with picked bean sprouts or picked mustard leaves. You can check out my channel for thit kho tau recipe ;)
I love your cooking Helen!!!
Wow Helen I didn't know
You lived in Germany lol
I did too! Fir almost 10
Years 😊 thank you so much for your delicious recipes ❤️ I love them and they're so easy to follow Thank you🥰
Helen, now that it is almost fall and winter I hope you can show use how to make more comfort food like banh canh! Anyways I love all your videos! Keep up the good work!
yes
With this girl all the food is delicious!
I live very far from Vietnamese store. Thanks My husband love band canh and eggs noodle. May you do a video of how to make egg noodle from scatch. Or ramen noodle. Thanks
Love your recipes. Can you make a Video on the Fried breadstick that was shown in this video. I've been looking for that breadstick recipes for years. Would be great if you can make it. Thanks.
I like your food. Thanks
Thanks Darricks
everyday i get on to see a new video, all of them inspire me to get in the kitchen and be more creative. Keep making videos, and keep cooking.
You cook so good, thank you for connecting and shared
i like u the most.. u teach easy and clearly plus detail and talk less .. so good..
She so KyoOT! And nice soothing voice. I think everyone loves her. ==;D
Do you have any suggestions for a firm fish I could add? I love your videos!! Have you ever used the leftover broth to make porridge?
Cảm ơn bạn rất nhiều. Thanks you very much!
Thnks for teach how to cook the banh canh hope have a lot of you here Thnks you
Love your cooking. I don't eat rice or wheat based products, is there a recipe to make noodles with just tapioca flour? Thanks
twinny12009 yes. Watch my Banh Bot Loc or Che bot loc video to see how to make the dough from tapioca starch only
Em chào chị 😊😊 chị cho em hỏi nếu mình thay bột năng bằng bột ngô thì sợi mì sẽ khác như nào ạ ☺️e cảm ơn c nhìuuu💗💗
Hi Helen, I really like your second version of the banh canh. I want to substitute the rice flour for buckwheat flour. Is it possible and what is the amount I should use. Do I still have to mix it with the tapioca starch? Thanks.
Helen thank you so very much for the great recipies. We are eating every week friday or saturday the great soup of vietnamese traditional place in Sunnybank/Brisbane/Australia we love the simple place so much. We ate the food very expensive restaurants never tested like that. And you are my the favorite teacher of Vietnamese food. You have a Fan in Australia. Not listen anyone go girl we love your recipes and your presentation
Em rat thich cach nau an cua chi , chi co the post mot cai video cach nau soup wonton duoc kg ? Vi em chua biet lam ngon lam =)
Mình thay bột gạo bằng bột mì được không?nếu được thì liều lượng sẽ thế nào vậy bạn
Great recipe! Your bánh canh looks fabulous! Thank you for sharing your recipe ❤️👍
Thank you too
Being originally from Dalat, I love banh canh, and I was thrilled to find your video here. I just tried to make the noodle using the cutting method and am failing pretty miserably. I mixed the rice and tapioca flour, boiling water, mix with a spoon, and when I tried to knead with my hand, the dough doesnt become non-sticky. It literary bind my fingers together. What am I doing wrong?
Thanks very much - your loyal fan.
When you pour too hot water into tapioca starch, it will cook and turn very sticky. You should mix up the rice flour and tapioca starch first. Then add hot water (not too hot) to knead. Hope you get it next time :)
Helen's Recipes (Vietnamese Food) Thanks Helen. Will definitely try it again. Approximately what temperate should the water be? and, should I just mix the water with the rice first, then add the tapioca starch in later?
XuanHuong Luong No you should mix them together first. Water at 80ºC = 176ºF would be good
looks amazing
This looks so good!
Traditional method uses stove top, but you need to control the heat well and keep stirring. Microwave method is easier and faster
beautifull work, thanks !
Hy vọng chị sớm ra công thức bánh canh Nam Phổ-Huế. Yêu chị ^^
I LovE YOU FOR MAKING THIS!!! My fav
They are annatto seeds (Hạt điều màu)
Thank you Helen for the recipe noodle express in microware ...
hi
i love ur recipes
can u share some recipes of bread stick???
i love it, wanna try it out^^
thx
I should really being doing homework. But food. I love seeing different recipes.
Hi Helen, im german and unfortunally was never in vietnam but im verry into vietnameese noodle soups like pho i def. will try ban canh , are there any vietnameese dishes for new year ?