American here….I’m pretty sure we have lots of avocado toast here too. It’s even on restaurant menus which cracks me up. On the other hand, we never have beans on toast , which I think Brits love. 🤷🏼♀️
I live in France and avocado toasts are not that common normally, but because of social medias it became a trendy and aesthetic food, I guess you could find avocado toast in small trendy coffee shops or restaurants, but otherwise it is still quite rare. However, a more traditional way to eat avocado in France is to cut an avocado in half, remove the seed and to put vinaigrette in the hole with some salt and pepper and to eat it with a spoon!
I’ve never thought to toast up my seeds before adding them to my salads/avo toast (literally my dinner tonight haha) and that would be a game changer - thanks for the idea!
Lovely video qs always! Love your attitude❤ coming from Germany: avo on toast is pretty common here, especially in vegan cafes. I just try to reduce my intake because of the environmental impact😢
I’m Mexican so I (and I’m guessing other Mexicans and Central Americans lol) grew up eating avocado on everything. But my personal favorite is doing guac (traditional with just lemon and salt, but my dad would go to his garden and get chiles, cut them up and fry them. Boom, so delicious in guac!) and get a spicy olive mix. Now, for the mix, blend it and if there are chiles, blend that too! Use some of the brine if it’s not blending all the way. If you want it chunky, then blend a bit, otherwise blend it with more brine for a smooth tapenade. This is optional, but I highly recommend it, and it’s salsa macha. It’s super easy to make and versatile. It’s basically chile oil: grab some of your favorite dried chiles, minced garlic, peanuts, sesame seeds, and a bit of white vinegar. Toast the dry ingredients, then add them to a pan with oil. Neutral oil is best, but you can use peanut oil! Add the garlic and let it basically cook a bit. Next you can either blend or create a chunky salsa macha. Add some salt to taste and viola! The vinegar can also be added to give it a nice acidic taste. Get some toast, add guac, olive tapenade and drizzle with salsa macha. It’s absolute perfection 😍 hope you can try a variation of this!
avo+toast are my obsession🥑😋! I felt less guilty eating this the little time I lived in Perú, I'm an Argentinian radicate in Barcelona and I know it's tricky to get avos in here so I try to buy them when in season in Spain
Your attitude and relationship with food is such an inspiration for me 🩵 thank you for being you, and sharing yummy recipes!
🧡🧡 you are so kind! thank you!
I loved seeing your evolution from tofu hater to tofu lover! How you season & cook it makes all the difference!
Hahaha so true! I am sooo glad I enjoy tofu now 🤭
One of my favorite breakfasts is an English muffin with avocado and home made pickled onions 😍🤤 HIGHLY recommend. SOOO GOOD!
Oh sounds so yummy!
Thank you again for these great ideas
American here….I’m pretty sure we have lots of avocado toast here too. It’s even on restaurant menus which cracks me up. On the other hand, we never have beans on toast , which I think Brits love. 🤷🏼♀️
Avo toast in spain is very common, but the most popular toast that we eat here is with tomato and olive oil😋
Yummmm!!
I love avocado toast with hemp hearts and everything bagel seasoning ❤ My favourite
Yum!!
You've become one of my favorites!!! Thank you for the great recipes :-)
I live in France and avocado toasts are not that common normally, but because of social medias it became a trendy and aesthetic food, I guess you could find avocado toast in small trendy coffee shops or restaurants, but otherwise it is still quite rare. However, a more traditional way to eat avocado in France is to cut an avocado in half, remove the seed and to put vinaigrette in the hole with some salt and pepper and to eat it with a spoon!
Oh my gosh that traditional way of eating avocado is France sounds soooo delicious!!
@@AmandaDucks It is! It’s a refreshing summer entrée or side, try it for yourself!
Same in the UK. My favourite way to est avocado.
I’ve never thought to toast up my seeds before adding them to my salads/avo toast (literally my dinner tonight haha) and that would be a game changer - thanks for the idea!
That’s a game changer for sure! Same way for nuts, they are so good when they are roasted/toasted, delicious 🤤
In the UK you can always expect a English breakfast / fry up to be on the menu!
Yummy! I'm going to visit the UK next year, sooo excited
@Amanda Ducks oooo that is exciting! Deffo get a fry up and a chippy 😄
avocado toast is pretty popular in toronto! but it may also be because I keep these places in business by buying it all the time 😅
Hahahah I feel you
Great ideas! Thank you!
Lovely video qs always! Love your attitude❤ coming from Germany: avo on toast is pretty common here, especially in vegan cafes. I just try to reduce my intake because of the environmental impact😢
So grateful for your videos Amanda ☺🤍
Awe thank you 🧡
you love the meals and we love your videos and recipes 💕thank youuuuuuu
I love. your videos! Going to make your ramen recipe and brownies soon 😊
Thank you so much! Hope you enjoy :)
Your bf meowing was so funny😂😊 Love this hanging out with you style, so comforting and the food looked delicious🥰🥗🌱
I’m Mexican so I (and I’m guessing other Mexicans and Central Americans lol) grew up eating avocado on everything. But my personal favorite is doing guac (traditional with just lemon and salt, but my dad would go to his garden and get chiles, cut them up and fry them. Boom, so delicious in guac!) and get a spicy olive mix. Now, for the mix, blend it and if there are chiles, blend that too! Use some of the brine if it’s not blending all the way. If you want it chunky, then blend a bit, otherwise blend it with more brine for a smooth tapenade. This is optional, but I highly recommend it, and it’s salsa macha. It’s super easy to make and versatile. It’s basically chile oil: grab some of your favorite dried chiles, minced garlic, peanuts, sesame seeds, and a bit of white vinegar. Toast the dry ingredients, then add them to a pan with oil. Neutral oil is best, but you can use peanut oil! Add the garlic and let it basically cook a bit. Next you can either blend or create a chunky salsa macha. Add some salt to taste and viola! The vinegar can also be added to give it a nice acidic taste. Get some toast, add guac, olive tapenade and drizzle with salsa macha. It’s absolute perfection 😍 hope you can try a variation of this!
I wish we could get those dried chillis in Australia!
YUM! That sounds soooo good, I will definitely try it :) Thank you for sharing!
Hey Amanda, I‘m from Germany and I also eat avocado every day! 🥑 🌞🥰
I’m not vegan but I love your recipes and delivery. Delicious 🎉
Thank you!
Amanda your videos are stunning as well as you! Thank you for this videos
Thank you so much!! xx
Love 🥰 Amanda's what she eats in a day's video's. They are good for inspiration and contain great & yummy 😋 recipes. Love 💕 Amanda.
avo+toast are my obsession🥑😋! I felt less guilty eating this the little time I lived in Perú, I'm an Argentinian radicate in Barcelona and I know it's tricky to get avos in here so I try to buy them when in season in Spain
oh the ramen looks so delicious I have to try it!
It's sooo yummy!
Oh I loved this ahhh
Those brownies look great.....I'm devastated that Flour of life bakery has closed down so I might have to make these 😢
Avocado toast is Very common in California.
Are avocados weirdly green where you live or do you eat them under-ripe? Never seen one be that green on the outside but be edible.
Where did you get your orange bowl from?
Myer! x
What is the difference between rice cooker and just puting the rice in pot with water?
The difference for me is that I always mess up cooking rice over the stove 🤭
those BAGELS omg???
Why must you post this right before I go to bed?
From California
Obsessed with the little fine print comments throughout the video 😅.
🤭
Avo toast is mostly just popular with vegans in America I think I'm also obsessed with bruschetta! !!
u Look great with dark hair it makes your eyes pop! !!
Thank you 🧡
Lol that's not true. It's popular with a lot of people who aren't vegan too. Lol
🥰🤗
Opening a green unripe avocado? 🧐
It was definitely ripe! I think shepherd avos just look different
Warum keine deutschen Untertitel???? Schade.
Did Australians invent avo on toast?
No idea!
No
love your video but the intro seeing all the meals already is such a spoiler😅
rice bran oil in plastic bottle not so healthy water saute veg is best
your avocado literally looks fake, it's like it has some filter on it as if it was painted, it's so yellow in the middle 😂😂
Hahaha shepherd avos are funny like that sometimes 🤭
Ew kombucha 😢😮😢😢🤮