Edible fabric and silk tutorial, part1

THIS IS AN OLDER CLASS, SOME THINGS MAY NO LONGER APPLY. ANYTHING MENTIONED FOR DEALS ETC ARE VOID
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Recipe and Instructions I used in video.
(Recipe can be doubled)
2 tablespoons of water
1 packet of gelatin
1 teaspoon of glucose (or corn syrup)
1/4 teaspoon of flavoring.
Please use warm water as it absorbs the gelatin best. Mic water and gelatin together and let sit 10-15min. Til completely firm. Then microwave it for 5-10 sec til liquid. Immediately add glucose and exact. Mix well.
You can immediately start using mixture.
Best ways to store in refrigerator, in plastic bag, completely covered. Can be left in container as long as it's fully covered.
How to store already made fabric and satin. In plastic bags. Remember once the rice paper and mixture hits air it will start to dry up. The satin will last way longer.
Other recipes. Made the same way as described with recipe #1 just different ingredients and measurements.
Recipe #2
4 tablespoons of water
2 packet of gelatin
2 teaspoons corn syrup
1/2 teaspoon of flavoring
Recipe #3
2 tablespoons of water
1 packet of gelatin
1/2 teaspoon of glucose
1/2 teaspoon of corn syrup
1/4 teaspoon of flavoring
Recipe #4
2 tablespoons of water
1 packet of gelatin
1/4 teaspoon of flavoring
Please try and see what works for you!
Please try several times before giving up.
Any questions please leave comment.
PART 2: • Edible fabric and silk...