Stir-Fried Vegetable and Noodles •Thai Stir Fried Glass Noodles• Pad Woon Sen |ThaiChef Food

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🟠ingredients
70g. vermicelli glass noodles
1.5 tbsp. Oyster sauce
1/2 tbsp. Sugar
Pinch of salt
1 tbsp. Soy sauce green lid (Golden mountain brand )
1/4 tsp. Black pepper powder
3 cloves. Chopped garlic
30g. Spring onion
15 g.Celery
20 g.Carrot
1 pc. Tomato
150 g. Cabbage
1 tsp. Black soy sauce
8 tbsp. Vegetable oil
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