Baingan fry

baingan = 250gm
salt = to taste
mirch = 1/2 teaspoon
dhaniya powder = 1 teaspoon
garam masala = 1/2 teaspoon
sabzi masala = 1/2 teaspoon
hing = 1/2 teaspoon
amchur = 1 teaspoon
jeera = 1/2 teaspoon
haldi = 1/2 teaspoon
oil for fry
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