Momo Ko Jhol Achar |Everest style Momo Ko Achar | म:म: को अचार |Nepali Food Recipe| Ashish's Kitchen

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  • Опубликовано: 10 сен 2024
  • Everest/Local Momo Ko Jhol trying to copy.Dammi bhako cha. Hope you guys will enjoy my recipe.
    For any questions or queries I will try to reply within 24hrs.
    Connect with Ashish Kitchen via :
    INSTRAGRAM: www.instragram.com/ashish_peace
    RUclips: / @ashishkitchen777
    EMAIL: ashish.kitchen777@gmail.com
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    INGREDIENTS FOR MOMO KO JHOL ACHAR
    *Medium chopped Tomato -3
    *Chopped Garlic -5 cloves
    *Chopped Ginger - 1 tb spoon
    *Fresh Green chilies -4
    *Lapsi ko Dhulo soaked in 1cupwater-50gm
    *Corriender - Half bunch
    *White Sesame seeds -100 gm
    *Soyabean Seed/ Seto Bhatmas: 100 gm
    Spices to add in Tomato while cooking
    *Salt - 1 tb spoon /According to your taste
    *Turmeric- 1 tb spoon
    *Red chilli Powder -2 tb spoon
    *Cumin Powder- 1 tb spoon
    *Corriender Powder -1 tb spoon
    SPECIAL INSTRUCTIONS
    *Fry Soyabean Seed in small heat for 5 mins until its brown, time time ma chalairakhnuparcha so that it doesn't get burnt on one side..
    *Fry Seasame Seed in slow heat for 2 to 3 mins..be careful as it gets brown very fast.dont forget to toss time to time.
    *Lapsi ko Dhulo One cup pani ma soak garney for 30 mins.
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