Sultana Cookies

Sultana Cookies
Here is one of our most favorite cookies across our country,
“Sultana Cookies”. It’s out of my knowledge as why it’s called Sultana Cookies. Perhaps, for its pretty much expensive ingredients, or maybe for its taste that used to be served for a Sultan or a King. Who Knows, LOL.
Ok, regardless of the name, these cookies are really good and addicting. IMO, although it tastes mostly sweet, but thanks to a slightly sour sensation from plums and raisins, the cookies are friendly to my tummy and never get me bored.
Ingredients
The Main Ingredients
* 100 g Butter;
* 150 g Margarine;
* 90 g Sugar Powder;
* 2 Egg Yolks;
* 40 g Milk Powder;
* 390 g Pastry Flour;
* 1 tsp Vanilla Powder;
* 60 g Maizena (Cornstarch).
Ingredients for the Filling
* 130 g Raisins;
* 35 ml Liquid Milk (Please adjust it with the amount of the raisins and jam);
* 180 g Homemade Pineapple Jam;
* 5 pieces of Dried Plums,
^^ Thinly grinded, optional. You can also use seeded Dates.
Ingredients for the Spread
* 2 Egg Yolks;
* 1 tbsp Cooking Oil.
Ingredients for the Sprinkle
* Sugar, suit your taste.
Note
// My Honest Review
For 2 egg yolks, it produces Sultana Cookies with a smooth and soft texture. I think, its crisp texture is not strong enough … So, if you want to make a crisp texture just like a biscuit, you should just skip the egg yolks. Or just use 1 egg and include the egg white.
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