Обожаю рыбку, любую! Аж слюнки текут. Спасибо за видео. Сегодня подписалась. Вкусно! Посмотрела и кушать захотелось, а время 23.30! Какая это страна? 👏🏻
Hãy luôn đồng hành cùng mình !!! Ẩm thực Huỳnh Qui Bến Tre kính chúc quý cô bác anh chị, đại gia đình TRAVELICIOUS, khán giả luôn mạnh khỏe may mắn ,hạnh phúc, bình an, thành đạt ,sức khoẻ và thành công trong cuộc sống nhé !!!
You don't necessarily need to remove the guts, if you do it that way. They're only after the fillets or flesh of the fish, so the guts isn't important. You wouldn't even smell it ir it, being contaminating the flesh. This method is as old as time itself. The massive amount of salt that applied over the scales of the fish act as seasoning, as well as protection against charring. In case you're wondering. I had the same question as you, when I first tried it back in 2001, then realized it's actually tasty.
watch the video, thanks for sharing the video
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WOW that's awesome and look so delicious 😋🤤 yummy thanks for sharing. I enjoyed watching like support and stay connected 👍🔔
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Nice video bro, so delicious dish🥰🥰🥰
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Обожаю рыбку, любую! Аж слюнки текут. Спасибо за видео. Сегодня подписалась. Вкусно! Посмотрела и кушать захотелось, а время 23.30! Какая это страна? 👏🏻
This is Thailand.
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Adoro cará
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very good.
Mantap sekali bg 👍
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91
태국의 길거리 음식 특이합니다
조기 같기도 하고
손잡고 풀청합니다 8:49
thank you for watching my video 😘
Hãy luôn đồng hành cùng mình !!! Ẩm thực Huỳnh Qui Bến Tre kính chúc quý cô bác anh chị, đại gia đình TRAVELICIOUS, khán giả luôn mạnh khỏe may mắn ,hạnh phúc, bình an, thành đạt ,sức khoẻ và thành công trong cuộc sống nhé !!!
😋😋
😢😢😮😢😢😮😮😮oke juga ikan dibakar
Aesome 👍
C'est tout un art son poisson grillé
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Fish sauce crab sAuce sugar pot of water cold water sugar cook for 15 min
👍 👍
What kind of dust that this guy put in?
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折合人民币来说，真便宜
Good 👍
Brazil ribeirao pires sao paulo
Ngeces
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Guts included 🤔.
Why didn't he gut and clean the fish before cooking it? I am not sure I would eat a fish without removing the guts before cooking.
The fish intestines are already removed.
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They already clean
You don't necessarily need to remove the guts, if you do it that way. They're only after the fillets or flesh of the fish, so the guts isn't important. You wouldn't even smell it ir it, being contaminating the flesh. This method is as old as time itself.
The massive amount of salt that applied over the scales of the fish act as seasoning, as well as protection against charring. In case you're wondering. I had the same question as you, when I first tried it back in 2001, then realized it's actually tasty.