Homemade Pizza without Oven (9 million views)

This home made Pizza without oven is a pizza made in pan, where pizza base is pan fried and toppings are added to this fried and cooked more to make a tasty pizza. Pizza base contains all purpose flour, oil, sugar, warm water, salt and yeast and the tippings are used pizza sauce, mozzarella sauce, pepperoni, ham, green bell pepper and red onion. This home made pizza also nown as stove top pizza or pan pizza, as it can me made even if you do not have a oven in your home.
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Written Pizza recipe at yummykitchentv...
PIZZA DOUGH (Yield: 8 inch pizza)
1 1/4 cup all purpose-flour
1 tbsp. oil (vegetable, canola or olive oil)
1/2 cup warm water
1 tsp. sugar
1/2 tsp. instant dry yeast
pinch of salt
TOPPINGS (use any topping you want)
Pizza sauce (or tomato sauce)
mozzarella cheese
pepperoni
Ham
green bell pepper
red onion
DIRECTIONS
In a mixing bowl, combine all-purpose flour, sugar, instant dry yeast and salt. Mix until well-combined.
After mixing, add oil and half of the warm water. Stir until the flour absorbs the water. Then, add the rest of the water. Mix until crumbly.
Dust your working surface with flour. Then put the crumbly, sticky dough. Knead the dough for around 5 minutes or until smooth. After kneading, the texture must be smooth and pliable.
Once the right texture is achieved, form the dough into a ball. Grease a bowl with some oil and put the dough in it. Lightly coat the dough with oil. Cover the bowl with kitchen towel or cling wrap. Let it rest for 1 hour or until the dough becomes double in size.
After 1 hour, when the dough rise, dust your working surface and flatten the dough using a rolling pin or with your hand until you get the right round size and/or thickness. After flattening, poke with fork to remove air pockets.
Cooking the Pizza without Oven
Grease a flat pan with some oil. Then place the pizza dough on it. Cover and cook for 5 to 7 minutes in low heat.
After 7 minutes, flip the dough to cook the other side. Cover again and cook for another 5 to 7 minutes.
After another 7 minutes, flip the dough again. At this point, you can add your toppings and sauce. Spread some pizza sauce, add the toppings and put some mozzarella cheese. Cover and cook for 8 to 10 minutes or until the cheese is completely melted.
Remove from the pan and slice. Enjoy!
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