As a mexican, I totally approve this... all of this. The guacamole, the pico de gallo (wich is a must) and the tortillas (even if this ones are not made of corn, in México we also eat it with the ones made of flour). The sour cream it's something more from the USA, but this recipe it's one of the most heart warming and accurate to the real thing, that even I will try (I always use beer, salt, pepper and some worcestershire sauce, but I have never try that amount of spices!). Thank you soooo much for not using hard shell tacos :'), those are embarrassing and give a wrong image to the mexican cuisine.
DJ BBQ, you are so freaking awesome!!! Thanks for sharing all of your radness! I just did this in an electric skillet and at the end, I used 1 cup of sake to de-glaze all of the goodness from the skillet. I can't wait to try the recipe on a grill!
My girlfriend makes the chicken for our Fajitas in much the same way, only she cooks/boils the chicken on low heat in the beer and spice mix and when its tender and delicious she pulls it apart like you do with pulled pork. If you don't have a grill handy, try it this way. The beer and spice mix ends up being a delicious thick sauce.
This is freakin awesome! The guacamole is the best thing about it and if you let the chicken rest in the spices overnight it's unbeatable. This is my go to fajita recipe now.
I'm mexican, we never never never never use cayenne peper or smoked paprika, by the way your recipe looks so tasty, i wanna try it next weekend. Try to make a rub with dried habanero pepper (extremely hot but really man, they've an awesome flavour), salt, pepper, orange juice (just a little), black pepper and olive oil and let it marinade overnight (maybe 2 - 4 hrs if you're hungry). And for an authentic "salsa" try to cook tomatoes, chili (serrano, habanero, etc) and onions directly to hight heat and latter mashed it in a "molcajete" (it's like a mortar"), salt to taste and dried oregano, that's all, never use lemon.... great chanel! greetings from mexico
Ahhh, it just warms my heart when someone actually mentions washing off their dirty chicken hands before proceeding to the next steps. And that all important mention of cross contamination? Music to my ears! Thank you for this awesome and wildly entertaining video!
Anyone for a rainbow? Love those peppers! My favorite easy "go to" fajita/soft taco using a flour tortilla is blackened fish (with easy to find Tilapia or harder to find, Grouper) I very lightly brown the tortilla quickly in butter in a pan until it is puffy. I coat it with Aioli sauce, then the fish, and top with cucumber which I make into long thin noodles with a Julienne peeler (LOVE that gadget!) discarding the center seeds. Sooo good and sooo simple, but very messy. It is one of those things I make and eat when no one else is around! :)) haha
I love Blackened fish. Top 3 fav food! Tilapia is the best! I need to try to do your dish with the Aioli Sauce! Here's my version Kick-ass Fish tacos and Mango Salsa with DJ BBQ
DJ BBQ Oh yeah, that looked great. I make the same mango salsa but add a jalapeno pepper to it. I sideline my blackened fish with it but haven't tried it in the taco. SOUNDS GREAT and will be on the family menu soon.... :)))
So, at 1:31 it's not "cinc, seece" (in the English traduction) but it's "cinq, six" a french word corresponds to 5, 6 ☺️ so this recipe it's just awsome, now i'm hungry haha ! Xoxo from France 🇫🇷
I will try to make a video of this cool recipie! You need a large white onion Tomato paste,we call it consome de tomate. The juice of 5 limes,salt&pepper. And some aluminum foil. Peel the onion and with a core remover(the ones you use for apples)make a small hole on the top of the onion. Mix the tomato paste and the juice of the limes with seasoning in a cup and pour it inside the onion. And then return the piece of onion you took with the core remover back on.wrap it in aluminum foil and put it close but no touching the coal for 20 minutes. Remove the Foil and cut on a plate and it will break down to be juicy "Cebolla Asada"
Hey! As usual, love you and your take on this recipe. A few tips for you to try from a Mexican ;) lower on the cumin a bit and add a pinch of oregano. Always good! Also, good "pico de gallo" always has chili in it, particularly green =) hope you like my tips and keep these videos coming! You're my favourite on FoodTube!
just made this lot last night... super awesome and I think my neighbours now love me for life.... was a fake barbequer for years ... (aka gas man) but have been converted.... loving my kettle bbq... a big thanks for the informative and enjoyable videos... slightly bummed that I was so into eating it all up that I forgot to take a single picture for instagram... oh well next time #latetotheparty #betterlatethannever
DJ BBQ, try giving a twist to the guac or any hot stuff you're puttin" in by switching Chileeeeeyyy with harissa ;) I saw Jamie mixing it up with mayo, it's brilliant
The Craft Beer Channel Uff man! From a Mexican who lived in Germany, I can tell you by own experience that Augustiner is the damn best beer in the world!!! This is combo Augustiner + Fajitas is with no doubt killer yo!!!!
I usually wrap em in aluminum foil. But I thought I'd do a quick blast on the grill. But, trying to talk to the camera and cook.....well, things take time and sometimes they burn. My bad.
To tell you the truth....I had a brain fart and totally forgot to pull out the grated cheese for this dish. My bad. I like your idea of throwin em in the oven! Nice work, Christoffer.
hey dj bbq oh man.. i tried this... smh.. awesome.. minus the guacomole.. i dont eat avocados.. :( ..but the pico de gallo..or pico de rado as u say i didnt really spice it up too much.. those peppers will kill me.. hehe.. for the most part i did add some heat to it.. this great ty so much. question have u made any tasty sides w/ your bbq.. like a casserole..mac and cheese.. something.. i havent seen that yet.
I've done a couple sides like Woodstock Dan's Green Beans, but I need to do more. I want to do my Momma's Green bean casserole. I also do Mac and Cheese balls. I'll get working on some sides for ya.
Making this tomorrow, cant wait! Would be cool if you could list ingredients in the info box. Gonna order your cookbook as soon as its available. I live in the states so dont know if there will be an available here?! Keep the awesome recipes coming.
Don't think it's coming out in the states but you can order it from my website when it goes live....and I'll sign it. Or you can pre-order it from Amazon.
DJ BBQ well get crackin on that! You can definitely count me in for a book for sure. Btw that chicken was super tender and delish. Made me own pico de gallo and was in a time crunch so I used pre made guac but everything was awesome.
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how come I discivered this epic man in 2023, not earlier ??!!
As a mexican, I totally approve this... all of this. The guacamole, the pico de gallo (wich is a must) and the tortillas (even if this ones are not made of corn, in México we also eat it with the ones made of flour). The sour cream it's something more from the USA, but this recipe it's one of the most heart warming and accurate to the real thing, that even I will try (I always use beer, salt, pepper and some worcestershire sauce, but I have never try that amount of spices!). Thank you soooo much for not using hard shell tacos :'), those are embarrassing and give a wrong image to the mexican cuisine.
Hi Nilvia, thanks for the nice comment. You Rule!
DJ BBQ, you are so freaking awesome!!! Thanks for sharing all of your radness! I just did this in an electric skillet and at the end, I used 1 cup of sake to de-glaze all of the goodness from the skillet. I can't wait to try the recipe on a grill!
how can one not love this guy!!!!!?!?!?! Lmao.. he is amazing!!! needs his own show on food network
+Deshawn Ratcliff Cheers, broslice.
My girlfriend makes the chicken for our Fajitas in much the same way, only she cooks/boils the chicken on low heat in the beer and spice mix and when its tender and delicious she pulls it apart like you do with pulled pork. If you don't have a grill handy, try it this way. The beer and spice mix ends up being a delicious thick sauce.
Proper!!!! Love that! My neighbors are from Mexico and they do it this way.
Since this video i love this man
as a Mexican I am speechless, this is "f"ing awesome! subscribed dude.
excellent. Welcome
Same.
This is not really mexican, I'm not only mexican, but chef and and restaurant owner, but this looks amazing! And I'm gonna try it! Thanks!
This is freakin awesome! The guacamole is the best thing about it and if you let the chicken rest in the spices overnight it's unbeatable.
This is my go to fajita recipe now.
whooooooooohooooooooooo
I'm mexican, we never never never never use cayenne peper or smoked paprika, by the way your recipe looks so tasty, i wanna try it next weekend. Try to make a rub with dried habanero pepper (extremely hot but really man, they've an awesome flavour), salt, pepper, orange juice (just a little), black pepper and olive oil and let it marinade overnight (maybe 2 - 4 hrs if you're hungry). And for an authentic "salsa" try to cook tomatoes, chili (serrano, habanero, etc) and onions directly to hight heat and latter mashed it in a "molcajete" (it's like a mortar"), salt to taste and dried oregano, that's all, never use lemon.... great chanel! greetings from mexico
Rodrigo Chavez Love the molcajete
Ahhh, it just warms my heart when someone actually mentions washing off their dirty chicken hands before proceeding to the next steps. And that all important mention of cross contamination? Music to my ears! Thank you for this awesome and wildly entertaining video!
Anyone for a rainbow? Love those peppers!
My favorite easy "go to" fajita/soft taco using a flour tortilla is blackened fish (with easy to find Tilapia or harder to find, Grouper) I very lightly brown the tortilla quickly in butter in a pan until it is puffy. I coat it with Aioli sauce, then the fish, and top with cucumber which I make into long thin noodles with a Julienne peeler (LOVE that gadget!) discarding the center seeds. Sooo good and sooo simple, but very messy. It is one of those things I make and eat when no one else is around! :)) haha
I love Blackened fish. Top 3 fav food! Tilapia is the best! I need to try to do your dish with the Aioli Sauce! Here's my version Kick-ass Fish tacos and Mango Salsa with DJ BBQ
DJ BBQ Oh yeah, that looked great. I make the same mango salsa but add a jalapeno pepper to it. I sideline my blackened fish with it but haven't tried it in the taco. SOUNDS GREAT and will be on the family menu soon.... :)))
DJ BBQ Hey man, can i use root beer or something else instead of beer for the chicken? im muslim heh :P Nevertheless great recipe need to try it
Root beer is a great idea! Do it!
So, at 1:31 it's not "cinc, seece" (in the English traduction) but it's "cinq, six" a french word corresponds to 5, 6 ☺️ so this recipe it's just awsome, now i'm hungry haha ! Xoxo from France 🇫🇷
you literally made my mouth water when you took that first bite....wow
All you need is a fresh margarita! Perfect - Can't wait to try this recipe
My favourite ever food! I love mexican food.
thanks for making those, you gave me some good ideas.
I will try to make a video of this cool recipie!
You need a large white onion
Tomato paste,we call it consome de tomate.
The juice of 5 limes,salt&pepper. And some aluminum foil.
Peel the onion and with a core remover(the ones you use for apples)make a small hole on the top of the onion.
Mix the tomato paste and the juice of the limes with seasoning in a cup and pour it inside the onion.
And then return the piece of onion you took with the core remover back on.wrap it in aluminum foil and put it close but no touching the coal for 20 minutes.
Remove the Foil and cut on a plate and it will break down to be juicy "Cebolla Asada"
Pulled Pork or Pulled Chicken with salsa is my fav.
MAN DOWN, MAN DOWN,... lol. So entertaining, Great recipes.
You are going to die from an overdose of chili man! ;) you do magic with the grill!
Haaa! The Robot Dance demo is legendary!
HaHa, cheers! Old school dancing.
Sgt. Short of the Pop Platoon. that was me. Private Popalot was the one!
I laughed so much when I realised his good friend burr was beer. 😜
gonna give this a try for sure...big thumbs up..cheers !
Ame esta receta! definitivamente lo intentare,Gracias! Saludos desde ¡CHIHUAHUA MEXICO!
Hey! As usual, love you and your take on this recipe. A few tips for you to try from a Mexican ;) lower on the cumin a bit and add a pinch of oregano. Always good! Also, good "pico de gallo" always has chili in it, particularly green =) hope you like my tips and keep these videos coming! You're my favourite on FoodTube!
Great call on the oregano. I need to work with it more in my Mexican food. Cheers for the awesome tips. You rule!!!! One Love.
DJ BBQ
hey dj bbq..is there anything i can replace the beer with?? i have 0 alcohol at home!
Also looking for a substitute for the beer.
This is brilliant, I'm out of words. I'll make sure to make this some time in the future. Can't wait tbh haha
My first Jamie Oliver video. Definitely subscribing.
I love this guy, we have the same energy.
Gotta love DJ BBQ! Entertainment and great food every time!
Great video. I will have to try and twirl my pan like that! Thanks for the recipe. Tess
"piko ri gaiyo" and "piko duraro" nice xDD
I love this guy !!
He‘s hilarious and a great chef for real !❤😂
You get my thumbs up bro.. This looks epic.. Will definitely try this bad boy out..
I'm a simple guy. I see Fajitas I click LIKE!
add a little Spanish rice man, adds a bit of body. nice work, got to try the beer I usually do a dry rub. good stuff!
I normally add spanish rice when doing this for big parties. Just ran outta time. Good call, my friend.
Just did it last Sunday and it was just awesome!!!!!!!rock on, bro!!!
Peace out from South of France
Awesome recipe dj. Gonna try it this weekend.
Always marinade my fajitas in beer! And some chipolte! Looks great!
This is the best recepie ever. I mean it!!!! I did it and, men this is awesomee!! Thanx DjBBQ....
the best recipe in the world!
just made this lot last night... super awesome and I think my neighbours now love me for life.... was a fake barbequer for years ... (aka gas man) but have been converted.... loving my kettle bbq... a big thanks for the informative and enjoyable videos... slightly bummed that I was so into eating it all up that I forgot to take a single picture for instagram... oh well next time #latetotheparty #betterlatethannever
hahaha, it happens. I'm always too hungry to take photos
Might try something similar soon, looks super good!
real nice! Your chrome is shining just like an icicle...
Nice, I'd tuck into that big time. I'm really diggin the spicy guac.
I love how you say I touched raw meat and how you need to wash your hands! Awesome !
Reading my mind bro. Reading my mind. Saturday bbq dinner sorted.
I love how he counted in French, lol. Love his personality! Love this!
DJ BBQ, try giving a twist to the guac or any hot stuff you're puttin" in by switching Chileeeeeyyy with harissa ;) I saw Jamie mixing it up with mayo, it's brilliant
Great technique with the chicken marinate.... I'll inspire one future chicken recipe on that DJ BBQ !!!!
as always,.... you my boy DJ, you my boy
Ok......I'm making these things tonight !!!!
good pico de gallo recipe - if you're gonna try it, don't forget to de-seed the tomatoes (otherwise it's far too liquid-y for a fajita)
that looks too good for this planet man
Yeah man! Marinate that meat in beeeeeer! And serve with a big-flavoured lager, like an Augustiner Brau to cool that spice.
Tegernseer > Augustiner!
Augustiner hell
The Craft Beer Channel Uff man! From a Mexican who lived in Germany, I can tell you by own experience that Augustiner is the damn best beer in the world!!! This is combo Augustiner + Fajitas is with no doubt killer yo!!!!
MORE DJ BBQ PLLLEEEAASSEE
dj bbq, I love to cook and I have a similar rub to this one, but what do you mean when you say the beer "goof proofs the chicken"?
Guac/Salsa secrets? I always mix the onions with balsamic vinegar before mixing that with everything else. (:
¡ Viva México, raza !
No Tabasco????? ;)
That looked awesome!!!
that mix for the chicken came out good bro thanks .the FAMILA loved it
+Dguzmanid208 Yes!!!!!!
Cool video this guy (DJ BBQ) is pretty auwsomee and that dish is amazingggg
DJ BBQ you NEED to do a video with Andrew WK!!!! You guys should be best friends!
I thought those tortillas may have burnt! haha Awesome fajitas, gotta make em sometime
I usually wrap em in aluminum foil. But I thought I'd do a quick blast on the grill. But, trying to talk to the camera and cook.....well, things take time and sometimes they burn. My bad.
DJ BBQ Thats cool, its sometimes better to have them a bit gnarly and charred though!
Can we use something else than beer? ( Something non-alcoholic )
Non alcoholic beer. You can use cola, root beer, apple juice....loads of beverages can work. Experiment
DJ BBQ Thanks!
The heat of the BBQ would remove all Alcohol anyway :)
you can marinate chicken in yogurt, lemon juice and some fresh cut herbs to your taste. adds a great flavor!
Meh Gusta you can usé orange juice. Te liquid its for tendernest
Nice recipe! I usually put some grated cheese on top of mine, then stick em in the oven until the cheese is melted, and the tortilla crispy. Mmm.
To tell you the truth....I had a brain fart and totally forgot to pull out the grated cheese for this dish. My bad. I like your idea of throwin em in the oven! Nice work, Christoffer.
Seemed like you were way too psyched to eat that to even consider it... waiting's hard sometimes.
DJ BBQ You could probably actually stick them on the BBQ on the cold side as well, if you want em to crisp up. Smokey crispy tortillas? Why not.
I would make it with some juicy mutton n spicy salsa and fried shrimps n veggies
corn kernels - spicy mexican beans.
Im Chicken Fajitas and this is good Mexican!
That was awesome dude...
Crazy Fajitas from the BBQ King.
How about adding some goat cheese?
as a Mexican I approve this! You're amazing DJ BBQ, you're 'chingon'! keep it up! AJUA!
Cant wait to try it out!
I'd add grated cheese on top and a little quantity of BBQ sauce on the tortilla
Try chopped bacon mixed in with the chicken. Keeps the chicken moist and totally accents the flavor.
Besides who doesn't love bacon?
Bacon Rules!!!! Great idea!
Dig your videos! Keep up the good work!
thanks for watchin em
This is making me hungry!
IT LOOKS SOOOOOOOOOOOOOO GOOD...¡¡¡¡¡¡¡
Video the rado. I think I'm going to make this recipe for my food revolution this year. I made one last year with my son.
Can I prepare this inside, without a grill? And if I'm making it in a pan, do I still use beer?
Awesome video man!
hey dj bbq oh man.. i tried this... smh.. awesome.. minus the guacomole.. i dont eat avocados.. :( ..but the pico de gallo..or pico de rado as u say i didnt really spice it up too much.. those peppers will kill me.. hehe.. for the most part i did add some heat to it.. this great ty so much. question have u made any tasty sides w/ your bbq.. like a casserole..mac and cheese.. something.. i havent seen that yet.
I've done a couple sides like Woodstock Dan's Green Beans, but I need to do more. I want to do my Momma's Green bean casserole. I also do Mac and Cheese balls. I'll get working on some sides for ya.
What beer did you use? would any regular lager do? and should I let marinade over night?
+Carol Haidar yes n yes
DJ your awesome bro!!!!
Heeeeeeeey my man! Just made these bad boys the other day, and my guests were stoked! Big plus, keep it haulin!
1:41 Say what?! XD sorry, I just couldn't help but chuckle after what Christian Stevenson AKA DJ BBQ said.
Making this tomorrow, cant wait! Would be cool if you could list ingredients in the info box. Gonna order your cookbook as soon as its available. I live in the states so dont know if there will be an available here?! Keep the awesome recipes coming.
Don't think it's coming out in the states but you can order it from my website when it goes live....and I'll sign it. Or you can pre-order it from Amazon.
DJ BBQ well get crackin on that! You can definitely count me in for a book for sure.
Btw that chicken was super tender and delish. Made me own pico de gallo and was in a time crunch so I used pre made guac but everything was awesome.
That looks like a hellofa marinade. Would love to try it over the summer.
Pimp my Fajitas with refried beans
what can be a good substitute for beer if i dont want alcohol in my marinade?
Great job
My dads last chickens he had before he died would regularly lay double yokers and occasionally a triple yoker, freaks.
Props going out to your Dad's chickens. Gotta love a freaky chicken
Loved the recipe man! Trying the rub this weekend! Definitely you are my favorite on FoodTube♥
You're my favorite too, don' t tell the other foodtubers I said that.
DJ BBQ That will be my most precious secret!
Cook some spicy mexican chroizo out of the casing and cook the vegetables in the chorizo fat, then sprinkle the cooked sausage on the fajitas after.
You ARE a genius.
djbbq can you please cook peri peri chicken.This chicken looks amazing :)
I did! Check my Piri Piri Chicken wings on my channel.
Love this!
Ouuuu my lord thats haven, I tried it on pan taste delicious. I can't wait to do it on bbq
You're such a cool guy! Hahahah always a pleasure watching your recipies, especially with all the effects at 2:15 xD
Dude i made this tonight without any liquid except olive oil n used oregano in it aswel n damn was amazin. Cheers dude
Excellent call on the Oregano
if i don't have a bbq around should i put the chicken in the oven? Or heat it in a pan and wait till it's cooked? Which option gives a better result?
You can easily do this recipe on your stove. And, you can cook your chicken in a pan, griddle or in the oven. Use what you got.
These look killer!
I think I'm in love.
I love me too. One Love, Tessa