I make my own gravy with bacon grease and flour until the flour is cooked through then I add milk to thicken it up and then I put the seasoning of pepper and salt. It’s so good and it’s much better than a canned gravy. I use the bacon bits for more flavor and brown bits than the grease.
Italian seasoning I never heard of such a thing Sage sage some salt and pepper, you tossed out the main ingredient the grease from the sausage some flour and water or milk you don't own this gravy the company that made the can gravy did sorry
I’m making that right now and this gravy! This gravy!
I make my own gravy with bacon grease and flour until the flour is cooked through then I add milk to thicken it up and then I put the seasoning of pepper and salt. It’s so good and it’s much better than a canned gravy. I use the bacon bits for more flavor and brown bits than the grease.
WHAT HAPPENED TOO THE EGGS
Like So! Like So! Station break Just To Much So going On
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Italian seasoning I never heard of such a thing Sage sage some salt and pepper, you tossed out the main ingredient the grease from the sausage some flour and water or milk you don't own this gravy the company that made the can gravy did sorry
does not have onions. In Sausage gravy
Waaaay toooo much talking “y’all”!!!!
Naw
Copied your recipe. I going to additionally add some green pepper with everything
Sounds Good Make It How You Like It...
Canned gravy and canned biscuits = lazy cooking. I thought this was going to be a real recipe. Not impressed at all.
Too many Y'alls. Couldn't watch.