How to make Millet TUO ZAAFI

[@josephmaclean2890]

What is the best way to warm the TZ from the fridge? Please

[@MohammedMusah-tj9ov]

Sister, I'm Busanga, and this the type of Tz we eat whenever we to to Burkina Faso. They add some fermented water that is made with the miller flour. It's really really good.
Thanks for taking me back to my childhood, sister

[@Lamicooks]

Awwwwwww, am glad I made you remember your childhood.

[@goldenbrownyoppong5744]

She's one of my favorites here.good job done,I will have to try it paa.thanks

[@Lamicooks]

Thank you dear. 😍

[@josephmaclean2890]

Hello Lami, you do all👍🏽👏🏼👏🏼👏🏼

[@joyceakoto9522]

This is the best. Millet is my favorite. Thank you so much for sharing this🙏🏾👌🏾

[@Lamicooks]

Welcome dear. 😍

[@RanaBoakye]

Can you do it without the fermented water

[@lucykyere3841]

Am here early, yaayyyyy to watch my CEO Of good cooking. 💕💕💕

[@Lamicooks]

Thanks sis. CEO paaaa, this my title no bi here oooh 😍

[@ARABAQUAINOO7933]

Hello Lami, thanks for all your recipe but I can’t find the ingredients. Thanks

[@Goodlivingvibes]

Thanks for this video

[@maamepkitchen]

Wow this is mind blowing I love the texture

[@Lamicooks]

Thank you

[@annmarioparenting]

Can u use tamarind powder

[@blikisschannel8454]

First time seeing this recipe wow you made it so easy. Thanks for sharing sis

[@Lamicooks]

I hope you are going to give it a try. 😍

[@paulea.3836]

Bonjour, ta marmite est belle. Ou l avez vous acheté ?

[@graceanyebe4784]

Wow ! This looks great. Just wondering, can it be eaten same day it’s prepared ? Asking because it’s so soft I wonder if it can be grabbed with the fingers. Thanks for sharing.

[@lindadelalisey5408]

😂my dear this is the exact texture we eat same day oo. With the Tz green soup…my oh my! You will love it…it actually hardens a bit as you eat

[@leticiaadokoarthur7150]

Thanks alot

[@fadilahabdulkarim9849]

Please how's the millet flour prepared

[@Lamicooks]

Mine is a story bought one but you can just get your millet, make sure you pick the stones and other dirt from it, then grind it dry into powder

[@Cyl217]

Thank you for your recipe, but I’d like to know if it’s normal that millet flour tastes bitter like the one I used to make my fufu?

[@aduhannah2425]

Please teach me how I can get the discription box to see the ingredients

[@abubakaralidu4931]

Perfect 👌 👌 👌

[@Lamicooks]

Thank you dear 😍

[@naananartey9433]

What's the Ghanaian name for Tamarind . Can we use the tamarind paste for hausa koko as well?

[@HafsahAbdulai-ng3ty]

Saamiya,stands corrected 😊

[@aduhannah2425]

Wow u lead all

[@olerki399]

Well done Lami

[@Lamicooks]

Thanks dear 😀

[@olerki399]

Hello Lami, do you just mill the millet for the Tuo or there's a special way to prepare the millet flour

[@giftyarmah1600]

Yummy yummy 🤝🤝🤝🤝

[@Lamicooks]

Thank you my dear

[@ladifaabdu8935]

Sannu da aiki Hajiya Lami.I must tell you I really love your recipes. I never knew I could add ruwan tsamiya to my tuo at all, I'm gonna give it a try and share the recipe too.

[@Lamicooks]

Sanu Kade, thank you very much. It gives it that kick when you add ruwan tsamiya.

[@ladifaabdu8935]

@@Lamicooks I can imagine. Thanks!

[@remiperry7539]

Please prepare millet banku .

[@Lamicooks]

Sure, I will

[@akuaafriyie9753]

@@Lamicooks I have not heard of this tz before

[@remiperry7539]

Where have you been?

[@Mabena.1]

Great recipe thanks for sharing sis

[@aduhannah2425]

👍

[@hannahboakye3857]

👍👍👍

[@Lamicooks]

😍😍😍