Poornalu Recipe - How to make Poornam boorelu | Purnam Burelu | పూర్ణం బూరెలు ప్రసాదం

Poornalu or Poornam Boorelu , a popular deep fried sweet prepared with rice-urad dal batter stuffed with an aromatic coconut and channa dal poornam.
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#poornalu #poornamboorelu #burelu
🌺Ingredients🌺
Batter for Outer layer:
1 Cup Urad dal Black Gram Dal
2 Cups Raw Rice regular sona masoori
Salt to taste
For the filling or Poornam:
1 Cup Split Bengal Gram Chana Dal or Chanaga Pappu
2 Cups Water to pressure cook lentils
½ Cup Desiccated Coconut
1½ Cups Powdered Jaggery
½ Cup Water to dissolve jaggery
1 tsp Cardamom Powder
To Deep Fry:
Required oil for deep-frying
🌺My Tips🌺
👉 Batter for the outer layer should neither be thick nor very thin. The Udad dal batter should be thicker than a dosa batter, but slightly thinner than Idli batter.
👉If the outer layer is very thick it will reduce the sweetness of poornalu as the outer layer would be thick.
👉If the batter is of thin consistency, the Boorelu will disintegrate.
👉The consistency of the filling should be little tight (not very soft) otherwise there is possibility that the filling might come out of the outer layer and may splutter while frying them.
👉If your filling is slightly soft then try to refrigerate it for few hours or you can even microwave the mixture for a minute and leave it aside. This will help in hardening the mixture a bit.
👉Fry the Boorelu in hot oil, otherwise the batter will absorb a lot oil.
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[@tasteofindia1]

wow poornalu looks really tempting and loved the end result. 😇👍