Many thanks for your comment! I'm VERY happy to hear you enjoyed the video. Please share it with friends and family if you think they may like it 😃 Ciaoooo! 💪🇮🇹
Of course you could do also that way. Some people even boil the sausages and get rid of the water (and they repeat the process for a couple of times): this reduces the fat from the sausages. It depends what you want to achieve. I cook everything in one pot because I want all the flavours to mix - it does make the dish a bit "heavier" but, hey, this is not a meal for the diet!!!
Hmmm, no recipes for quite a while? I read somewhere some Italians don’t add onion and garlic to tomato sauce. There is no garlic in this recipe. I poke holes in my sausages to avoid bursting the sausages.
You're right, has been a while! My daughter keeps nudging me too, so maybe we'll do one new video soon... As per the onion and garlic, I do use onion to make the "soffritto", but not a big fan of garlic. In general, in Italy we don't use garlic as liberally as you see it in "Italian food" abroad.
![Kodak Black - Catch Fire [Official Music Video]](http://i.ytimg.com/vi/A4ch-olIuZo/mqdefault.jpg)
Even the bread looked soooo good!
The bread dipped in the sauce is divine!
I love it! Gonna make this dish now! 😋 Che Buona!
Enjoy!
that's our dinner for tonight 😃
Buon appetito!
Couldn't believe the views, the quality of the video made me assume it would be somewhere in the millions
Many thanks for your comment! I'm VERY happy to hear you enjoyed the video.
Please share it with friends and family if you think they may like it 😃
Ciaoooo!
💪🇮🇹
Oh my that looks good! I always cook sausage first then add but I think I'll try it bbn ur way! Thx
Of course you could do also that way. Some people even boil the sausages and get rid of the water (and they repeat the process for a couple of times): this reduces the fat from the sausages.
It depends what you want to achieve. I cook everything in one pot because I want all the flavours to mix - it does make the dish a bit "heavier" but, hey, this is not a meal for the diet!!!
What temperature do you fry the onions? Medium?
Low heat. Let them sweat slowly 😅
I really can't get enough of your yummy faces😋 Italian Food Boss. They look so sincere
😄
Because I really like to eat the food I cook!! 😋
@@ItalianFoodBoss 😃 I know, right
Hmmm, no recipes for quite a while? I read somewhere some Italians don’t add onion and garlic to tomato sauce. There is no garlic in this recipe. I poke holes in my sausages to avoid bursting the sausages.
You're right, has been a while! My daughter keeps nudging me too, so maybe we'll do one new video soon...
As per the onion and garlic, I do use onion to make the "soffritto", but not a big fan of garlic.
In general, in Italy we don't use garlic as liberally as you see it in "Italian food" abroad.
Not sure about the poking part..... Dont they become dry
Not really. It just makes it easier to cook inside. I understand your question and potentially you could avoid poking it to retain the juices.
No... boil first .. sorry
Ok