This is a good lesson 4 me 2 learn, coz everytime I tried 2 fry, it always sticks 2 the pan. No matter how much oil I put in. Ah Pa, tqvm 4 this lesson.
Hello Mr thank you for amazing wonderful super delicious yummy Recipe and thank you for your beautiful video enjoy 🟨💗💗🟡🛑💟💟🟣❤️💙💙♦️🔴❣️🧡💞💞🧡❣️❣️🔴🔴🔴😘🟧🟧🥰💚💚🔵🔵💕🟩🟩♥️♥️♥️♥️💜🟥🟥🟥🟥🟪🟪🟥💜💜💜💕🥰❣️❣️❣️💙🛑♦️♦️💗💗💗🟨🟠😘😘💛💛🟩♥️♥️♥️♥️💜💞
This is a good lesson 4 me 2 learn, coz everytime I tried 2 fry, it always sticks 2 the pan. No matter how much oil I put in. Ah Pa, tqvm 4 this lesson.
Hope this video can help
Nicely done friend. Thanks for sharing the video 👍👍
That was beautifully fried! Any tips on preventing smell in the kitchen and house when frying fish?
Gracias justo lo que necesitaba
Cooking whole fish is just narsty.....filet and enjoy
Love yr words "Chow-da".... indeed localise and felt close to u...Ah Pa next door !
Isn't that kambong has a hard scales, i wondering how u manage to make a stripe cut on it
Hard scales is ikan cencaru
Hello Mr thank you for amazing wonderful super delicious yummy Recipe and thank you for your beautiful video enjoy 🟨💗💗🟡🛑💟💟🟣❤️💙💙♦️🔴❣️🧡💞💞🧡❣️❣️🔴🔴🔴😘🟧🟧🥰💚💚🔵🔵💕🟩🟩♥️♥️♥️♥️💜🟥🟥🟥🟥🟪🟪🟥💜💜💜💕🥰❣️❣️❣️💙🛑♦️♦️💗💗💗🟨🟠😘😘💛💛🟩♥️♥️♥️♥️💜💞
No need to cut so many times
The video is just too long,darn