Classic Chocolate Chip Cookies Recipe

Title: Classic Chocolate Chip Cookies Recipe | Global Kitchen Diaries
*Ingredients:*
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
*Instructions:*
1. *Preheat Oven:*
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. *Mix Dry Ingredients:*
In a small bowl, whisk together 2 1/4 cups of all-purpose flour and 1/2 teaspoon of baking soda. Set aside.
3. *Cream Butter and Sugars:*
In a large bowl, combine 1 cup of unsalted butter, 1/2 cup of granulated sugar, and 1 cup of packed light-brown sugar. Mix until light and fluffy.
4. *Add Salt and Vanilla:*
Add 1 teaspoon of salt and 2 teaspoons of pure vanilla extract to the butter mixture. Mix well.
5. *Incorporate Eggs:*
Add 2 large eggs, one at a time, beating well after each addition.
6. *Combine Wet and Dry Ingredients:*
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
7. *Add Chocolate Chips:*
Stir in 2 cups of semisweet and/or milk chocolate chips until evenly distributed.
8. *Scoop Dough:*
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing about 2 inches apart.
9. *Bake:*
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
10. *Cool:*
Remove from the oven and let cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
*Enjoy Your Cookies from Global Kitchen Diaries!*
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