Ninja Foodi or Instant Pot Potato Soup
HTML-код
- Опубликовано: 23 июл 2024
- When you want a big bowl of delicious potato soup, there isn't an easier way than using your electric pressure cooker! It's basically hands-off cooking. The potatoes are so easily mashed, you don't even need a mixer or food processor. 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
#RealLifeRealFoodRealSimple
You can find the written recipe on The Salted Pepper website: thesaltedpepper.com/ninja-foo...
The following links may contain affiliate links and I may earn a commission if you make a purchase after clicking a link. As an Amazon Affiliate, I earn from qualifying purchases.
Mix 'n Mash: www.pamperedchef.com/shop/Kit...
⚡⚡SHOP⚡⚡
You can visit The Salted Pepper's Amazon store to see the products I use in my kitchen: amazon.com/shop/thesaltedpepper
👩🍳👩🍳 FOLLOW THE SALTED PEPPER 👩🍳👩🍳
Facebook: / thesaltedpepper
Ninja Foodi 101: / 1958301147580787
Ninja Foodi Fresh & Healthy Meals: / 2412093108865465
Instagram: / thesaltedpepper
Twitter: / thesaltedpepper 
Хобби
This looks so yummy I'm definitely going to make it!!! And I do think I'm going to add some bacon because everything is better with bacon!!!!❤️❤️
Perfect timing . My son just got 4 wisdom teeth surgery. 😥 All he can eat is soup. I will make this tomorrow. Today I pressure cooked chicken-broth for him. Thanks for the recipe.
My wife is feeling a bit under the weather today so i am making this for her. Thank you again.
Great recipe and there are so many different ways to make it your own! I will be trying this soon...Thanks! Take care!
That looks soooo good definitely gonna add ingredients to my shopping list
Just the recipe I need! It's been pouring rain all day and this would warm us up nicely!
I hope you enjoyed it!
Yummy, will give this a go!
Making this soon! Thanks so much!
Hope you like it!
Another super easy recipe that looks loaded query flavor especially timely this fall season
I know what’s for dinner tonight! Thank you for sharing
Hope you enjoy it!
I just recently got a Ninja Foodie, and really had no expectations or clue of how to use it. Thanks to you and your amazing videos (referred from friend) I have become a huge fan of cooking under pressure. WOW, how simple and fast and delicious! Now that winter is almost here, I am looking forward to making stews and soups and oh so many warm and satisfying meals. Thank you so much for offering your talent and cooking secrets to make the foodie appliance a great asset to an otherwise conventional kitchen.
I'm so glad you are enjoying the recipes!
I made this today and I have to say it was delicious. The garlic makes this soup so good. I did put some bacon in it and everyone 😋 loved it. Thank you Louise for always sharing your wonderful recipes with us. ❤
I'm so happy to hear that!
Oh this looks so delicious!!!! Can't wait to make this!
Hope you like it!
Looks so yummy
You are one of my favourite cooks! Love the recipes and love the show! Thanks
Thank you so much!
Well done. Loved this recipe!! Gonna be making this all fall and winter!
YAY!
I'm a new subscriber who sure does enjoy your video content. Thanks for the yummy recipes. I am eager to try this potato soup!
Potato soup is my favorite! Yours has some very interesting additions that I will have to try.
Enjoy!
This look delicious.. I am gonna try this today.
Hope you enjoy it!
I was wondering about the gouda cheese and purchased some to try it in my potato soup. Thank you so much for letting me know my idea was a good one. I love your recipes and have tried many of them.
Smoked Gouda is the best, but regular works!
Ninja foodi queen 👸❤️
I dont use wine or nutmeg, but we throw in a ham bone and cubes of ham, tastes amazing.I want an instapot , and hope to get one soon.Stove top takes hrs but I make it every 2 weeks, so Im excited learning how to use the machine first. Looks so easy.
Gotta have smoked gouda! Looks amazing!
I love this channel and the way how u talk about customization of recipes, some of those things might feel obvious but are amazing tips for someone who is trying to understand the art of cooking and how to best utilize Ninja device… also same time you seem extremely passionable about food, love it, greetings from Poland ♥️
Thank you so much!
You always have such great recipes. I live the addition of brandy in this. So unexpected and interesting!
Thank you!
My mother-in-law always added nutmeg to what she called macaroni au bauf. And what my mother called American chop suey. Anyway, I have learned that a little bit of nutmeg goes a very long way and adds immensely to many recipes
I love nutmeg and you are right, a little goes a long way!
I have learned to add nutmeg anytime I add cream.
Looks delicious, Louise!
Thank you!
Ohhhh I WISH that I liked garlic 🧄!! Because it’s so good for you. But no problem I will just leave it out.😊
I’m looking forward to making this soup! 🥣 Thank you 🙏🏼
Yummy
This looks so good! You mentioned adding this to a blender after it has cooled down. Would you recommend using the Ninja cold and hot blender to make this soup?
made this soup today. Absolutely delish! Couldn't get my hands on any smoked gouda though, hopefully the next time i make it.
I'm so glad you enjoyed it!
Yum sounds good. I could use a bowl of that right now. Im hungry and Im freezing haha
Beautiful!! If you make it thicker it'd be a great dip!
That's an interesting concept. I don't think I've ever had potato dip!
If you are bothered by the bowl spinning as you stir, try a wooden spring clothespin as an anchor.
Do you think I could use the same timing for pea and ham soup got my first ninja foodi cooker today cant wait to use it
I so love your channel. You have helped me become better cook. Do you have any recipes that are low/ no salt? Would love to see them if you do.
Salt in recipes can be cut down or eliminated to suit you, so you don't really need special recipes as long as the recipe doesn't use a lot of processed (high salt) foods. Salt is very important for flavor though, so cutting back on the amounts can impact the way it tastes. If you need to watch your salt intake, I would definitely stop using table salt if that is what you currently use and switch to a kosher or sea salt. Salt during cooking and not after, you will use a lot less and still have great flavor. Also keep in mind that when you break it down to per serving size, this recipe as written has about 903 mg of sodium per serving. Cut the salt back to just 1 teaspoon and it drops to 615 mg per serving. For most low salt diets that is perfectly acceptable for a meal. If you cut the cheese down a little bit, you can reduce the salt content even further without sacrificing too much flavor. Of course, always follow your medical providers instructions when it comes to prescribed diets.
I love garlic, too!
I am making this tomorrow for my family it looks so good thank you for sharing .... At the grocery store I remembered everything but the chicken stock so I will have to use some doctored up water 🤣😂🤣
Sounds great!
Try adding bacon. It gives a great flavor.
Simply wonderful, your addition of Gouda sounds very delicious 😋 Your husband is a lucky man 💑, I would love to have taste of your potatoe soup ❤
Thank you so much 🤗
@@TheSaltedPepper ❤
Looks great. I would definitely add bacon ! 😋
Looks yummy! You could make loaded potato soup by adding bacon crumbles as a garnish!
I made the potato soup this evening. It was tasty but I didn't like the texture too much. I didn't have russet potatoes on hand. All I had was a bag of gold potatoes, so I used what I had. I will definitely make this again using russet potatoes. Never realized that certain potatoes could give a different texture to the soup. I was a little hesitant adding the cream cheese and nutmeg.....LOL. I only had a little less of half a cube of the cream cheese but I used it. I cooked up some bacon and smoked sausage and added that to the pot. Added cheddar cheese. I added about 4 whole garlic cloves and minced garlic. Was a little short on the garlic. Overall, tasty recipe. Would have been better if I used the russet potatoes per your suggestion. Can't wait to try this again with the russet potatoes.
I'm excited to try this during this time of the year! Thank you for always offering great, easy to follow, and REAL content. Love, love, love it!
Thank you & I hope you enjoy the soup!
Another great recipe thanks miss seeing you on Sundays, been under the weather. Miss the braids as well.
I've wondered where you have been! Hope to see you soon and I hope you are feeling better.
@@TheSaltedPepper You will see me Sunday for sure
Oh wow!! Aaahhmaazing!. Only thing I would do is fry up some jalapeno bacon, and sprinkle over top!
That sounds amazing! Do you make your own jalapeno bacon?
@@TheSaltedPepper No ma'am. It's made by Black Label. Walmart doesn't sell it. Only place I can find here in S.W. Missouri is at HyVee. It's pricey, but, I love that stuff.
Can this recipe be used for the smart lip foodie pressure cooker?
Yes, absolutely!
Hello Louise. Did you say you added Cherry Brandy or Sherry Brandy ? 😊 great recipe btw!
Cherry brandy, specifically kirsch or kirschwasser
I've noticed that you don’t rinse your potatoes after you peel them, whether you're slicing or dicing them etc. I always rinsed my potatoes to get the starch off. I just think they look cleaner and I know yours are, but I always rent starchy potatoes prior to using them, frying them or adding them to a Stew etc. Love your channel thank you so much.
It depends, sometimes I do and we just cut that part out. Sometimes I don't if they don't get that skin stuff on them. I do wash them before peeling though. In some recipes, you would want the starch and others you might not. Totally up to your preference of course. I'm glad you are enjoying the videos!
Where do you get the cherry Brandi at? Being we met at Sam's this summer, I will know where to go here in J-Town
Most liquor stores should carry it, look for kirsch or kirschwasser.
When are you going to start cooking with the new ninja model #701? Just curious…. Just upgraded because of your video on it
I prefer the shorter 6.5 qt especially when filming because I'm so short, but I will definitely use the newer one when I do videos using those new functions.
Looks delicious! For a topping when serving, have celery salt at the table and sprinkle the top. So very good.
Louise, a commercial interrupted your video. Did you do a quick release or npr?
NR for 5 minutes then manual, here is the written recipe: thesaltedpepper.com/ninja-foodi-potato-soup/
The recipe says divide the salt but it doesn’t say where and I didn’t have time to watch the video. We loved the soup! My husband raved. But ladies with arthritis, get prepared garlic lol. It’s painful to peel 24 cloves! But is so worth it. We had cherry brandy in our stash, who knew. From 1996. 😄
Next time, cut the ends off the cloves and smash them with the back of a knife and the peels will come right off. I’ll fix the divided salt. Thanks for letting me know. I’m glad you enjoyed the soup!
@@TheSaltedPepper Gosh I’m stupid. Your’s weren’t smashed in the video so I didn’t do it that way. 🤪 . I gave hubs a little bowl to test for salt and he asked if he could lick the bowl. I divided the salt in half but never used the other half and it was perfect. Thank you for all your wonderful recipes!!
@@4katrine I did smash them lightly to remove the peels, but they stayed whole for the most part. Just apply a little pressure and the skins come off easily. Sorry I didn’t make that clear, I’ll fix the recipe because peeling that much garlic is a pain! As far as the salt goes, I think adding 1 tsp to start is how I’ll write the recipe and then add salt and pepper to taste at the end. Thanks!
Would you be able to make this without mashing the potatoes? Or would they break down under the pressure? I prefer a "rustic" potato soup.
You might want to decrease your PC time and add a few Yukon Gold potatoes in which hold their shape better.
I couldn't print this recipe. I tried a different one, and it printed? I wonder why.?
Add cooked and crunchy bacon. I put it in with my potatoes.
Sorry. it adds so much flavor. Nobody around here thinks that potato soup should be like mashed potatoes. I finally convinced my Daddy it was good. Around here they make it with cooked potatoes then drain them, put them in a pot, add salt and pepper, and then just add milk to cover the potatoes. Then you just heat it up. I never liked it or never even taste it. I like ours much better. Love you from Hannibal Missouri.
Bacon is good in potato soup. The cheeses you use will also bring some amazing flavor.
So did the garlic dissolve or are they still intact?
They are basically gone and all that is left is the nice flavor.
Does this taste like mashed potatoes? I've never had potato soup.
Kind of, but it's creamier. It's very good, if you like mashed potatoes, you will love potato soup.
💖👼🏻🌺
If you wanted to add broccoli, when would you add it?
If they are small florets, I would add after PC and before adding the cheese and cream and use sear/sauté to cook until they are the desired consistency for you.
I cooked big ones for 12minutes and they just fell apart! I can’t imagine what a 30 min cook would do!
You forgot to press start! :-)
Bacon?
Why is this video titled ninja foodi or instant pot? I'm so confused. 🤔
Because it's made in a pressure cooker and either one can be used. Any electric pressure cooker will work though.