If you never been to Cali to Knotts Berry farm you wouldn't know. But if you do go eat the fried chicken at the restaurant most of the time the line goes out the door.
Hi! I just made this last weekend. Kids and husband loved them. I was just wondering if I could make this ahead (up to the breading stage) then fry the next day? Thanks.
I'm from Detroit and we have crap chicken places. I will be using this to cook chicken and I do looks good and I'm glad Lou recovered for Honey's. Great video keep up the good work guys.
Hi Jack, I absolutely LOVED your happy chicken dance! My sister does that exact dance when I make my famous in my own mind fried chicken so I thought how friggin cute was that... Loved the episode and recipe.
Jack....have him on the show ......a little more...he is fine.....funny.....how about your live show sometime....he read the comment with you...fun.....fun...
I made this exactly the way you said, and I got to say, it needs more Thyme to be Knotts chicken... It turned out good but was too light on that main flavor that smells up the whole surroundings of Knotts, wasn't able to taste the thyme enough like the original.
Did u Deep Fry the Chicken 2 times ? Cause that's How Cordelia Did it ! Before the Cooking Machines, Cordelia Knott Deep Fried here Chicken in 2 Giant Pots according to what Pam said, I have Works at Mrs. Knott's Chicken Dinner Restaurant now for 9 years !
I don't know how they fry chicken at Knott's now, but Mrs. Knott didn't fry the chicken twice, she put the chicken in a pressure steamer for a few minutes before she fried it. I know because my grandmother worked in the CDR with Mrs. Knott from 1949 to 1969 and I remember as a kid going back into the kitchen with my grandma when Mrs. Knott was there standing on sort of a pedestal, supervising on the operation of the kitchen.
Do whatever works for you. If you feel better having rinsed it, fine. Studies have shown that 'cleaning' chicken can actually spread samonella around kitchen, and if cooking chicken in 400 degree frying oil doesn't kill samonella, holding under running cold water surely won't do anything beneficial.
Hi jack you should get a ninja 3n1 you can cook in it like a stove steam in it oven in it and slow cook plus theirs a Facebook group full of recipes that you would love a fellow youtuber Mitch cox is a member check him out
Louis Austad Thx, gonna try it sometime. My family thinks i'm crazy, but Knott's chicken has been a fav of mine growing up, and everytime i'm in california I make sure to get some, haha
Knott's Berry Farm is the first amusement park in America. It's here in my hometown of Buena Park, CA just 5 minutes from Disneyland. Mrs. Knott's has a chicken house that started the whole farm. They are also famous for their Knott's Berry Farm Jelly, especially boysenberry. Mr Knott and Mr. Boysen invented that berry by cross breeding. It's a great story. Here is another video I did that shows you the place. Mrs. Knott's Chicken House - WING WARS #1
Cooking With Jack Show I love Knott's berry farm! we're planning on going there at the end of this month and we always go to the restaurant to get mrs. knott's chicken.
That bazinga joke hurt me a little.
Never heard of Knotts chicken but this looks fantastic!
If you never been to Cali to Knotts Berry farm you wouldn't know. But if you do go eat the fried chicken at the restaurant most of the time the line goes out the door.
I LOVE Mrs. Knotts's chicken!!! Thanks for sharing! Now you need to make the biscuits and boysenberry jam!!! Yumm!!!
Oh my god get this guy out of your house! lol
Looks awesome, now I want some wings!
Hi! I just made this last weekend. Kids and husband loved them. I was just wondering if I could make this ahead (up to the breading stage) then fry the next day? Thanks.
Jack I say this with love you remind me of that chicken guy from toy story 2..... =)
hahaha. we have talked about that on the show before, except I don't nap with nacho fingers. LOL
haha, jack your the coolest dude! and a great dad, hope to see you on tv very soon! i hope the house move went well!
it's going good so far. We hear tomorrow on whether we get the house that we want.
@@cookingwithjackshow all hail the salomela king
I'm from Detroit and we have crap chicken places. I will be using this to cook chicken and I do looks good and I'm glad Lou recovered for Honey's. Great video keep up the good work guys.
great episode guys! Lou is a great addition to any show!
Great video! We always swing by Knott's for some fried chicken and pie when we're in the area!
hey, did you get my private msg to you yesterday?
Cooking With Jack Show Yep, nice chat'n with you.
Nice job boys. Thanks for posting the link, I'm gonna watch a bunch of wing wars episodes today.
The actual recipe is listed in the Knotts Berry Farm Cookbook. It's essentially just salt, pepper, and flour.
here is the RIPOFF RECIPE you've all been waiting for. Mrs. Knott's Chicken secret recipe. Mrs Knott's Chicken - Recipe Ripoff
Hi Jack, I absolutely LOVED your happy chicken dance! My sister does that exact dance when I make my famous in my own mind fried chicken so I thought how friggin cute was that... Loved the episode and recipe.
It looks exactly like KBF fried chicken- yum!
OMG! That fried chicken looks So Guuuuuuud! I must try it! Thanks guys for such a great video! Nice to see Lou cooking, too! :D
Thank You Lou!
I just subscribed. Easier than going through every recipe today. Again, thanks for the recipes.
nice
You over crowded that pot.
Wow, that looks amazing. Gotta love good fried chicken!
Man that looks so good!!!!!
Fried chicken is my favorite food of all time. I'm always up for learning a new fried chicken recipe! Thank you for sharing!
This was amazing. but i did not fried the chicken. put it in the oven at 435F in 50min.
best regards from Norway
Awesome episode!
I have to try this one looks so good
That looks so good! Great recipe guys!
This is soooooo awesome. Now you just gotta get us a recipe for the biscuits, rhubarb, and cabbage. ;)
Shouldn't have watched this when I don't have wongs to cook. Looks delicious!!
Excellent video thanks so much! Does anyone know their mashed potato recipe? I am on the hunt for it!
That looked awesome Jack.
Chicken looks so good! Question, I see your fridge in the back with the freezer on the bottom, how do you like it??? Thanks :)
dam,did y'all hear that crunch!! they put that one out of the park !!!!!
Man that looks so good!
Looks so good
Jack....have him on the show ......a little more...he is fine.....funny.....how about your live show sometime....he read the comment with you...fun.....fun...
I made this exactly the way you said, and I got to say, it needs more Thyme to be Knotts chicken... It turned out good but was too light on that main flavor that smells up the whole surroundings of Knotts, wasn't able to taste the thyme enough like the original.
Jack I really don't appreciate your partner quoting obscure movies from i dont know when, I will be reporting this to the better business burea
haha 'bazinga' great video. looks so good. :)
Did u Deep Fry the Chicken 2 times ? Cause that's How Cordelia Did it ! Before the Cooking Machines, Cordelia Knott Deep Fried here Chicken in 2 Giant Pots according to what Pam said, I have Works at Mrs. Knott's Chicken Dinner Restaurant now for 9 years !
DEKA1 how do you make the gravy???
I don't know how they fry chicken at Knott's now, but Mrs. Knott didn't fry the chicken twice, she put the chicken in a pressure steamer for a few minutes before she fried it. I know because my grandmother worked in the CDR with Mrs. Knott from 1949 to 1969 and I remember as a kid going back into the kitchen with my grandma when Mrs. Knott was there standing on sort of a pedestal, supervising on the operation of the kitchen.
the Newest Thing at Knott's is the Boysenberry BBQ Sauce it better then the Boysenberry Butter !
WHAAAAAAAAT??!! are you serious. That's got to be amazing.
He needs help please help this man called Dave
nice video ! was yours or the resturant the best ?
Thanks goodness I got all this but no buttermilk yet
Shouldn't you rinse the chicken after opening it from the packaging?
nope. They now says never rinse your poultry. You're cooking process will ensure you have nothing to worry about.
Cooking With Jack Show I see.. So even if it has a pool of blood on the tray it was contained in, rinsing it is also unnecessary?
Do whatever works for you. If you feel better having rinsed it, fine. Studies have shown that 'cleaning' chicken can actually spread samonella around kitchen, and if cooking chicken in 400 degree frying oil doesn't kill samonella, holding under running cold water surely won't do anything beneficial.
homeopt Well. The more i know! Thanks for explaining :D Never really knew about this.
He really didn't clean it.
Hi jack you should get a ninja 3n1 you can cook in it like a stove steam in it oven in it and slow cook plus theirs a Facebook group full of recipes that you would love a fellow youtuber Mitch cox is a member check him out
That looks delicious! But a lot of preparation is needed and a lot of ingredients.
Luv your show bust wish u would give measurements
I've made fried chicken at work, and skillet fried at home, but never did the refrigerator step. What does it do between dredging and frying?
it adheres better to the chicken by drying it out with the batter attached.
He’s so messy. It’s disturbing
How about a recipe for baked fried chicken so it's healthy
Yummy!
Your channel is not showing up in my new upload feeds...
Now, I want some fried chicken lol
I would eat that :)
Lou is a weirdo but I like him.
Same as Knott's Berry Farm chicken?
Louis Austad Thx, gonna try it sometime. My family thinks i'm crazy, but Knott's chicken has been a fav of mine growing up, and everytime i'm in california I make sure to get some, haha
Feel like a re re saw another show were u say it's in the description box got I t
the gloves made me feel like i was watching a Dexter episode
What it brine? new to me.
brine helps flavor & tenderize meat.
Cooking With Jack Show
is this just salt and water over night!!
TheJazzie6 yes. use kosher or rock salt or sea salt. not fine table salt
No offense to you Jack but that doesn't look very good he did a crappy job....
*wings
Who is mrs knott
Knott's Berry Farm is the first amusement park in America. It's here in my hometown of Buena Park, CA just 5 minutes from Disneyland. Mrs. Knott's has a chicken house that started the whole farm. They are also famous for their Knott's Berry Farm Jelly, especially boysenberry. Mr Knott and Mr. Boysen invented that berry by cross breeding. It's a great story. Here is another video I did that shows you the place. Mrs. Knott's Chicken House - WING WARS #1
Cooking With Jack Show I love Knott's berry farm! we're planning on going there at the end of this month and we always go to the restaurant to get mrs. knott's chicken.
the chicken looks good but 1 thing he did not go over the seasonings when he was throwing it in the bag so I gave it a thumbs down
+Ronald Weber Ingredients are listed...
rinse your chicken before you do anythign with it...