Authentic video. చాలా చానల్స్ లో చేసేది ఒకటి చూపించేది మరొకటి. నీట్ నెస్ తరవాత సంగతి. అసలు హోటల్ లో బోండాలు ఎలా తయారు చేస్తారు అనేది చాలా చక్కగా చూపించారు. పులియటానికి పెరుగు కు బదులు ఇడ్లీ పిండి, నూనె కలపడం ఉన్నదున్నట్లు చూపించారు. గుడ్... అలాగే ఇడ్లీ పిండి లో మినప పిండి కి బదులు మైదా కలుపు తారని అందుకే అంత సాప్ట్ గా వస్తాయని నాకు ఒక మాస్టర్ చెప్పాడు.
For all those who are commenting about the neatness with half baked knowledge on cleanliness.... Here is the analysis.. 1. The main concern for the neatness is to avoid the bacteria and any germs. Not just aesthetics. 2. In that context please note that the the temperature of the oil would be more than 200 degree centigrade usually any bacteria or gems would die within 100 degree centigrade. Therefore need not to worry about the neatness. Even wearing hand gloves Would Still cannot prevent bacteria or germs. 3. The main concern for all those half knowledge people should be about the quality of the oil not the cleanliness if the oil is not fresh air filter then it would cause more harm than the bacteria and the bacteria should be a new added 200 degree centigrade of oil. Please get your facts right before commenting.
also you shouldnt wear gloves near hot stove or oil. Gloves are only used on cold ingridents or in serving pre cooked stuff, never in a hot environment.
These r real MYSORE bondas, v nice practice of making them like Tennesse balls, Oka chinna request brother meeru pindi kalipe mundu inkokka saari chetulu wash cheyadam choopiste baagundedi. U made them so... well.
Obrigada por me enviar esse vídeo [enho dificuldade para fazer os bolinhos como você fez na gordura me manda adesctricao dos ingredientes Deus abençoe você e sua família
I can understand, that less hygiene is maintained but it's street food, reasonable. They can't maintain hygiene like star hotels. Star hotels charges u according to the high level of hygiene they maintain. But every one can't afford it. Those people who eat these street foods are really healthy than, those who eat Frozen food of KFC and big food giants. Let's appreciate their hard work 🤩
Those who all are commenting about neatness..and hygiene.. let me say onething..its not an individual's kitchen where less quantity can be prepared.. its a business point and needs to be prepared for hundreds of customers..even star hotel kitchens are same like this and they also prepare in same way..the only difference is we can see the preparation here..so if anyone have problem with cleanliness then stop eating street foods.
Hi Shiva Sekar, do you say it’s all right to be “so dirty and less hygiene” for Wedding party and big gatherings. Hygiene is hygiene whether it’s is for one person or 1000 persons. Get your facts right.
@@readjohn3-166 the above shown video neither a wedding nor a big gathering.its their day to day business..and have u ever seen star hotels restaurants kitchen..if so let us know how neat and hygienic they are..
Hard work keep it up u r a real hard working man god has given the job to him he is showing the reality in public let's go and seethe big hotets what they are doing poor
its neat and clean...bayata road sounds thappa..kitchen chala clean ga maintain chestunnaru ..slow ga garite tho kalipithey ee taste radu...antha quantities hand use cheyatame best..utensils kuda chala clean ga unnayi..I don't understand what is unhygienic here..even in westeren countries they use hand while kneading pizza dough..its common..
1 kg maida ki 1/2 kg curd veyandi 1teaspoon baking soda 3 teaspoons of oil 2 teaspoons of jeera 1 inch chopped ginger salt as required Baking soda batter kalipi 1 Or 2 hrs ferment aina tarvatha kalapandi ekkuva baking soda vesthe bonda colour maripothundi water chusukoni veyandi ekkuvaithe oil pattesthundi
This not Mayors bonda Bcz am South Indian from Chennai We make with urad dall with chopped coconut nd onion green chilly curry leaf black hole pepper nd coriander leaves 👌👌👌it's really good for health Urad dal Mash Ultham parpu
Thank you for sharing! Could you please share the recipe. There are some ingredients that you did not mention. I would really like to try make them when I get your recipe.
ekkada neatness gurinchi matladevallu paapam athani kashtaani chudandi..konchamina manushulaaga pravarthinchandi...edha food 5 start hotels lo 100s lo charge chestaru..so they can maintain it as u expect...I really like street food
4:51 he is using palmolein Oil, He is using Maida (All Purpose Flour ) both things not good for health, The way it is prepared everything, he need to add less salt because his sweat is mixing with the batter he is preparing for Bajji.
Superb... hygiene gurinchi matlade vallu andaru valla illalo gloves veskuni pindi kalipi try chesi comment cheyandi...I am not blaming anyone...but it's not possible when preparing in large amount..just be practical and appreciate the work done..
Friends, this is being shown to you for the recipe and cooking technique. Businesses, don't do anything that will hurt their reputation. So, all those who want absolute hygeinic procedures, please inspect the facilities first, and then ingest the produce they find satisfied. For the common man, who needs a quick bite, without any additional costs, this will be enough...no need for their "dirty" comments.
Please come and visit Andhra or Telangana once to have this mysore bajji. Mangalore bajji is different from this. Mangalore bajji will have the sweet taste and even it will mix with coconut, but mysore bajji is hot in taste will go well with coconut or ginger chutney. For your kind information. Chilli bajji, plantain bajji, onion bajji will made up of gram flour every where .
there is nothing spicy as you have seen him make , just zeera and salt. you can out chilli flakes or finely chopped green chillies and a bit of finely chopped ginger if you want.
Authentic video. చాలా చానల్స్ లో చేసేది ఒకటి చూపించేది మరొకటి.
నీట్ నెస్ తరవాత సంగతి. అసలు హోటల్ లో బోండాలు ఎలా తయారు చేస్తారు అనేది చాలా చక్కగా చూపించారు. పులియటానికి పెరుగు కు బదులు ఇడ్లీ పిండి, నూనె కలపడం ఉన్నదున్నట్లు చూపించారు. గుడ్...
అలాగే ఇడ్లీ పిండి లో మినప పిండి కి బదులు మైదా కలుపు తారని అందుకే అంత సాప్ట్ గా వస్తాయని నాకు ఒక మాస్టర్ చెప్పాడు.
My favourite breakfast. I like the way how he done his job awesome
Super talented... Quick in a minute... Nd all r like balls
P
Bless these men for working hard bet it tastes great
Patricia Justice
The balls he is putting in the oil is too discipled.... Very creative.... Hats off to him 😊
Goodnight
Idly batter mundu evoo kalepaaru,oka powder nd water laamteve emetavi
Think soda
Vanta soda Malli vesadu
Recipe is very good, important thing is neatness...Chetiki unna pindi mottam tisi andulone vesadu...adokkati andariki nachaledu...
My favourite snak bonda vesinappudu vount chesina vallu like kottandi
He is very skilled and hard working
Very hart work
@@jeyanthis5172 3c య్
What a pro! Look at the way he scooped the batter. Bhajjis are perfectly round. Beautiful! 🤩
For all those who are commenting about the neatness with half baked knowledge on cleanliness.... Here is the analysis..
1. The main concern for the neatness is to avoid the bacteria and any germs. Not just aesthetics.
2. In that context please note that the the temperature of the oil would be more than 200 degree centigrade usually any bacteria or gems would die within 100 degree centigrade. Therefore need not to worry about the neatness. Even wearing hand gloves Would Still cannot prevent bacteria or germs.
3. The main concern for all those half knowledge people should be about the quality of the oil not the cleanliness if the oil is not fresh air filter then it would cause more harm than the bacteria and the bacteria should be a new added 200 degree centigrade of oil.
Please get your facts right before commenting.
also you shouldnt wear gloves near hot stove or oil.
Gloves are only used on cold ingridents or in serving pre cooked stuff, never in a hot environment.
These r real MYSORE bondas, v nice practice of making them like Tennesse balls, Oka chinna request brother meeru pindi kalipe mundu inkokka saari chetulu wash cheyadam choopiste baagundedi. U made them so... well.
Guys, simply report the negative comments. Such lovely videos don't deserve negativity. It's a beautiful video with such a clear process.
Chala detaluga chapparu tq andi mee recipe 👌😋
Wow, you are preparing for cooking so hard I'm rooting for you with applause for your passion. Amazing Top
Amazing.. Anything cooked with love & commitment is healthy. Hot food has nothing to fear
Yes hot is hot
Excellent work indeed,he should wear head dress to avoid hair fallingi into the oil.
చాలా బాగా చేశారు, చివరికి కొంచెము powder మరియు బాటిల్ లోని నీళ్లు కలిపినవి ఏమిటి? please చెప్పండి (baking powder n వెనిగర్ నా?)
very nice. have been doing for so long but never knew one has to add oil too, to the batter. thanks for the wonderful video.
Beautiful bondas
Chivarilo kalipina powder n water emitandi? Cheppandi please.. Bonda chaaalaaaa baagaaa chesaru....
Myda. . All purpose power
very hard working man
hotel antene ekkuva pindi kalapali idemaina 4 or 3 bondala spoon tho kalavadaniki. cheyyitone kalapali appudaithene mottam kalisiddi.
nice video 👍👍
Baaga cheppaaru...
Glous vesukuni kalapochuga. Chemata anta andulone padatadi
avanni kalabatte bayata tendi ki aa ruchi..... estamayite tenandi ....no suggestions
@@homelyfoodsbyaruna3040 meeru eppudu hotels lo thinaleda...
First vesaru ADI antidi
Aww god bless all those hard workers
What a talent all are round and one size
Nice.so sweet
My fav food very tasty😋
Till I saw this Video mysore bhajji was my favourite dish
It’s really great if you cover your hair 👍
Thanks brother from Dhule Maharashtra
Wow hard work good food
One of my favorite snack. Will try this
Obrigada por me enviar esse vídeo [enho dificuldade para fazer os bolinhos como você fez na gordura me manda adesctricao dos ingredientes
Deus abençoe você e sua família
We
+917780322022 oii amiga
I can understand, that less hygiene is maintained but it's street food, reasonable. They can't maintain hygiene like star hotels. Star hotels charges u according to the high level of hygiene they maintain. But every one can't afford it. Those people who eat these street foods are really healthy than, those who eat Frozen food of KFC and big food giants. Let's appreciate their hard work 🤩
Also, he fried them. Who cares if the raw dough has made by barehand? I really want to eat that...
amazing bonda ....wow
I love street food
Those who all are commenting about neatness..and hygiene.. let me say onething..its not an individual's kitchen where less quantity can be prepared.. its a business point and needs to be prepared for hundreds of customers..even star hotel kitchens are same like this and they also prepare in same way..the only difference is we can see the preparation here..so if anyone have problem with cleanliness then stop eating street foods.
Star hotels are more nasty thn ds vdo..
Hi Shiva Sekar, do you say it’s all right to be “so dirty and less hygiene” for Wedding party and big gatherings. Hygiene is hygiene whether it’s is for one person or 1000 persons. Get your facts right.
@@readjohn3-166 the above shown video neither a wedding nor a big gathering.its their day to day business..and have u ever seen star hotels restaurants kitchen..if so let us know how neat and hygienic they are..
Shiva Sekhar
👏👏
We loving meisor bonda
Hard work keep it up u r a real hard working man god has given the job to him he is showing the reality in public let's go and seethe big hotets what they are doing poor
its neat and clean...bayata road sounds thappa..kitchen chala clean ga maintain chestunnaru ..slow ga garite tho kalipithey ee taste radu...antha quantities hand use cheyatame best..utensils kuda chala clean ga unnayi..I don't understand what is unhygienic here..even in westeren countries they use hand while kneading pizza dough..its common..
There is kneeding machines in westren restaurant
Bagundi, me style idli cheyyadam chupinchamdi
perfect bonda making by experienced guy...................but hygine compramised..............nice
Very very nice. For 3 kg maida how much curd.
Super👍👍👍👍👌
So nice.. very tasty... I would like to visit this place
My favorite breakfast thanks
Super mama
Such a hard worker the chef is
I will try this conform
Fico encantada com a agilidade dele☺
Fresh oil👌👌👍👍👍
Just like south Indian.
If chilli, ginger are added, it'll be very tasty.
Yes
Nice video bhayya ..
😘i love it very nice 😊😍😘😘👌👌👌super
Very handling nice
Measuremts add cheyandi bhayya.
Nice video, thanks
1 kg maida ki 1/2 kg curd veyandi 1teaspoon baking soda 3 teaspoons of oil 2 teaspoons of jeera 1 inch chopped ginger salt as required
Baking soda batter kalipi 1 Or 2 hrs ferment aina tarvatha kalapandi ekkuva baking soda vesthe bonda colour maripothundi water chusukoni veyandi ekkuvaithe oil pattesthundi
Nice bajji Holden color
Amazing techniques
Very nice
U r good job
I ntllo. Ila. Ravi. Oke size oke shape oke colour expert cook no doubt
Very skilled person
Welcome to INDIA COOKING PROS
WOW!
Veery Teste
My favourite
He is so working but good
Nice making....👍🙏🙏
One shot 3 bondas... Superb experience
Rama Krishna
Nice
Rama Krishna
@@sailajanbhsailaja9234 hiiiiiiii sailaja garu....
chala bagundhi
it's from guntur, beside Harihara Theater, l like tiffens very much here
seetha ram
This is Mangalore bajji.
Masala Dosa is in the name of Mangalore.
Mysore pak. Maddoor vada are other known foods.
Nagaraja Bannadi Shiva VG VG NB
What is white flour??
@@shivpalnagwanshi4580 it's Maida
All purpose flour which we use for parota nd cakes and biscuits
This not Mayors bonda Bcz am South Indian from Chennai
We make with urad dall with chopped coconut nd onion green chilly curry leaf black hole pepper nd coriander leaves 👌👌👌it's really good for health
Urad dal
Mash
Ultham parpu
@@sayaranawaz1225 THose which are made with urad dal batter are called punugulu. This is Mysore bonda.
What are the ingredients used plz reply. Bonda looks supeeeeeeer . let us try 👍👍👍👍👍👍👍
Super
He is Very Nice
Style super and fast
Nice brother
Super 🙏
New pulka center was opened at kharmanghat Hyderabad sumangali function hall delicious food @30 please cover it , it may help others know
Thank you for sharing! Could you please share the recipe. There are some ingredients that you did not mention. I would really like to try make them when I get your recipe.
0
search for goli bajji receipe on youtube you have some channels with english subtitles
I want to eat that all bondas it looks so yummy
So sweet
wow amezin Cook kipitap bro
Hi for everyone
Wow.. Yummy - great skill
ekkada neatness gurinchi matladevallu paapam athani kashtaani chudandi..konchamina manushulaaga pravarthinchandi...edha food 5 start hotels lo 100s lo charge chestaru..so they can maintain it as u expect...I really like street food
That man hand power 💪💪💪😂😂😂 , మీరు చూపించింది బాగానే ఉంది మీరు చూపించిన time lo చట్నీ కూడా ఎలా తయారు చేస్తారు చూపిస్తే ఒక పని అయిపోతుంది
Super sir
Super shape
4:51 he is using palmolein Oil, He is using Maida (All Purpose Flour ) both things not good for health, The way it is prepared everything, he need to add less salt because his sweat is mixing with the batter he is preparing for Bajji.
Superb... hygiene gurinchi matlade vallu andaru valla illalo gloves veskuni pindi kalipi try chesi comment cheyandi...I am not blaming anyone...but it's not possible when preparing in large amount..just be practical and appreciate the work done..
@@nagukunapureddy9516 thank you bhayya...
Krishna Desaraju ongs
So do u like No Hand wash, vadi clothes, chemata, kadai, oil, environment..
shiva kumar if u feel so better to cook at home bro...so that nothing bothers you
@@krishd4582 well said
5 min dagara power and bottle lo liquid kalipadu adi enti
I think vanta soda🧐
Soda and vinegar
Wow
Baaga chesthunnaaru kaani konchem subhram paatinchandi please left hand koodaa mix chesthunnaaru.....!!
Super bro good job
Nice
Knowing the technique is enough. Rest u can make it at home als0
Bondas are swimming 🤣😋😋😋
Friends, this is being shown to you for the recipe and cooking technique. Businesses, don't do anything that will hurt their reputation. So, all those who want absolute hygeinic procedures, please inspect the facilities first, and then ingest the produce they find satisfied. For the common man, who needs a quick bite, without any additional costs, this will be enough...no need for their "dirty" comments.
The volumes, prepared speak for themselves.
Please come and visit Andhra or Telangana once to have this mysore bajji. Mangalore bajji is different from this. Mangalore bajji will have the sweet taste and even it will mix with coconut, but mysore bajji is hot in taste will go well with coconut or ginger chutney. For your kind information. Chilli bajji, plantain bajji, onion bajji will made up of gram flour every where .
there is nothing spicy as you have seen him make , just zeera and salt.
you can out chilli flakes or finely chopped green chillies and a bit of finely chopped ginger if you want.