Speaking of the baggie as a weight, one thing, I like to do is to find a small little plate or a saucer and put that inside. I’m not sure I would probably use the plastic. I’m so worried about plastics leaching into what I’m consuming but I can definitely seethat it could be used as a tool. This is a really great video. Thank you for sharing.
So we use compostic baggies that decompose in the compost! They’re so awesome and i call them “plastic” but they are vegetable cellulose! Go check them out! But you can add glass fermentation weights too, as mentioned! Or a plate! Right on!
I'm glad I watched this all the way through to the end. Although we are a "honey fermenting" family and have done this now for two years. I thought it wouldn't hurt to see if I could catch any of Tonya's insights. The recipes I have sourced in the past admonished to not allow it to ferment on the counter for more than 48 hours. Have we been dosing with "weak sauce?!?!?!" I have to put another patch of honey medicine into play. I'm gonna do the one week on the counter, one week fridge method you indicated here!
Thank you for this video, really enjoyed it! I was wondering what you use to strain the honey? And once it’s strained do you need to put it in the frig?
Keep the content rolling, my family and I love it
Oh yay! So glad! Thanks for the positive encouragement!
You are so lovely. Thank you for sharing such a useful recipe! Love all the boys about fermentation.
I love watching you! Your teaching method clicks with me. I've watched and listened to so many people. Thank you
Wow, thank you! That means a lot and is encouraging! 💕
Loved this! Thank you for the videos and for explaining. This world is new to me and seeing it step by step really helps!!!!
Thank you! I made a batch of this over the fall and will make another
Love the farmacy class! Look forward to more classes! 🎉
Speaking of the baggie as a weight, one thing, I like to do is to find a small little plate or a saucer and put that inside. I’m not sure I would probably use the plastic. I’m so worried about plastics leaching into what I’m consuming but I can definitely seethat it could be used as a tool. This is a really great video. Thank you for sharing.
So we use compostic baggies that decompose in the compost! They’re so awesome and i call them “plastic” but they are vegetable cellulose! Go check them out! But you can add glass fermentation weights too, as mentioned! Or a plate! Right on!
I'm glad I watched this all the way through to the end. Although we are a "honey fermenting" family and have done this now for two years. I thought it wouldn't hurt to see if I could catch any of Tonya's insights. The recipes I have sourced in the past admonished to not allow it to ferment on the counter for more than 48 hours. Have we been dosing with "weak sauce?!?!?!" I have to put another patch of honey medicine into play. I'm gonna do the one week on the counter, one week fridge method you indicated here!
Love this vlog so much!!! Can't wait to make this. Thank you so much for sharing!!
I love everything you do! I've learned so much from you! Good job on the video ❤
Thank you! I plan to gather up all the ingredients and get this one going for my household this week.
Hope you enjoy! You’ll have to let me know how it goes!
Love this. ❤Thank you for sharing and starting a YT channel to help teach even more.
You are so welcome! Thank you for the kind words while I learn this platform!
Thank you Tonya! I can’t wait to make this! I would love to make the garlic infused honey as well.🙏♥️
It's so good! And I’d encourage you to make the honey garlic too! It’s super easy and an amazing immune booster!
Thank you for the great information!
Thank you for teaching us. 🙌🏼✅🎁
My pleasure!!
Love the Pharmacy Class!👏🏻👏🏻 Look forward for more❣️ I have a?..For the Tumeric tincture, what is the dosage? 😁
Can't wait to try this. I struggle with headaches so I'm also going to try the turmeric tincture. Do you add pepper to the tincture as it is infusing?
Thank you !
You're welcome!
Thank you for this video, really enjoyed it! I was wondering what you use to strain the honey? And once it’s strained do you need to put it in the frig?
Hi Tonya, do you have any teas for fibroids tumors or are you able to custom make some for purchase? Thank you.
After the fermentation is done and you strain it, could you use the lemons in like a tea?
What to do with the ginger etc that we strain off?