Cookie Party! 🍪 - Cookie Trio Recipe - Reynaldo’s Cocina

Cookie Party! 🍪
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Here’s 3 simple but delicious cookie recipes. Peanut Butter, Sugar and Classic Chocolate Chip cookies.
Enjoy
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*Peanut Butter Cookies*
Ingredients:
• 1 cup peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Mix until well combined.
3. Roll the dough into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
4. Use a fork to create a crisscross pattern on each cookie by gently pressing down on the dough.
5. Bake for 10-12 minutes or until the edges are slightly golden.
6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
*Sugar Cookies*
Ingredients:
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and baking powder. Set aside.
3. In a separate bowl, cream together the butter and sugar until smooth.
4. Beat in the egg and vanilla extract until well blended.
5. Gradually blend in the dry ingredients.
6. Roll rounded teaspoonfuls of dough into balls and place them onto the prepared baking sheets.
7. Bake for 8 to 10 minutes in the preheated oven, or until the edges are lightly golden.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
*Classic Chocolate Chip*
Ingredients:
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons hot water
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips
• 1 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream together the butter, white sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Dissolve the baking soda in hot water. Add to the batter along with the salt.
5. Gradually mix in the flour until just incorporated. Avoid overmixing.
6. Fold in the chocolate chips and walnuts (if using).
7. Drop rounded tablespoons of dough onto the prepared baking sheets.
8. Bake for 10 to 12 minutes in the preheated oven, until the edges are golden brown.
9. Allow cookies to cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Do you have a favorite cookie? 🧠⬇️
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