Tangerine cheesecake that melts in your mouth 🍊

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INGREDIENTS:
(The cup I use is 200ml)
Heavy Cream(35% milk fat)
Vanilla sponge cake:
2 eggs
3 tablespoons of sugar(50 g)
2 teaspoons of honey(15 g)
a pinch of salt
3 tablespoons of warm milk(20 g)
4 tablespoons wheat flour(65 g)
5g vanillin
1 tablespoon melted butter(20 g)
Cheesecake cream:
4 tablespoons cream cheese(170 g)
1.5 tablespoons of yoghurt(70 g)
3 tablespoons of sugar(50 g)
1/2 tablespoon lemon juice
5g vanillin
5 g powdered gelatin (3 teaspoons)
25 g water (4 tablespoons)
4.5 tablespoons heavy cream(140 g)(%60 whipped)
Tangerine puree:
300 g tangerine
2 tablespoons of sugar(30 g)
Tangerine gel:
150 g tangerine puree (about 120ml)
4 g powdered gelatin (2.5 teaspoons)
20 g water (3 tablespoons)
Tangerine cream:
80 g remaining tangerine puree
55 g remaining cheesecake cream
red food coloring(optional)
2 g powdered gelatin (1 teaspoon)
10 g water (1.5 tablespoons)
*There are more details in the video.
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#cheesecake #tangerine #dessert