THEY SAID I CANT EAT THIS! 🇻🇳 Funky Fermented Fish Noodles in Danang

Today is my second day in the wonderful food city that is Da Nang, Vietnam and we are getting right out of our comfort zone. We're heading out for two dishes that all the locals here have told me that foreigners like me can’t eat. The first stop is a funky fermented fish noodle dish called bun mam at the most famous place for this dish in Danang called Bún Mắm Bà Đông. This tasted almost exactly the same as plata and pa dark in Thailand / Laos and is seriously pungent!
The second stop is for some bun dao mam tom which is a pungent fermented shrimp paste sauce served with pressed noodles and a variety of herbs and other goodies to dip.
I'm not sure why every Vietnamese person I asked said that I shouldn't eat it as it's too 'stinky' but this was probably the best thing I ate the whole time I was there.
If you are travelling to Danang, or Saigon or especially Hanoi, I would 100 percent say you have to try bun dao mam tom, it's amazing!
Directions to Bún Mắm Bà Đông:
maps.app.goo.g...
Bún Đậu Mắm Tôm Set 1
65.000 ₫
Directions to BÚN ĐẬU PHỐ CỔ-131 PHAN CHÂU TRINH:
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My name’s Gary and I’ve been living in Bangkok for the past five plus years and travelling Thailand for over ten. I’m obsessed with Thai street food and it’s that obsession that led me to start this RUclips channel. I want to share my favourite hidden spots in Bangkok and the rest of Thailand so you can fall in love with authentic, local Thai food as much as I have!
I’ve never understood travelling to a town or city and not eating the local food. How else do you really connect with a place? Let’s get out and explore together and I guarantee you’ll find a whole different side to this wonderful country.
If you love seeing off the beaten path, non-touristy, local life and authentic local life in Bangkok and Thailand then this is the channel for you. If go go bars on the Sukhumvit Road are more your thing (I’m not judging) then maybe not!
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