Very heartwarming episode. Lovely. Bless you for bringing out such episodes soaked in history, culture and tradition and more than everything...entwined wih the soul of a person and place. ❤❤❤❤
90 years of tradition!Omg!The visuals of velli appam& Kara chutney.....soooooooo inviting!I haven't heard of this before.Thank u Rakesh for bringing into limelight this particular culinary skill.
Thank you, family traditional recipe Vellaiappam & Kara Chutney,a visual Kara Sara crispy feast.Well captured,presented with clear explanation. Apt snack for this Cool weather. 👍
For Maduraites like me, this hotel is the one which brings in the nostalgic days with our Appa and others. Here, still we can eat the traditional Poori set, which means two pooris sandwiched with urulai masal. I think our Rajesh missed this. The tiffin sambar, typical native of our early times, kadalai maavu sambhar is yet another speciality.....
He said cooked green chillies sauted in oil along with Channa dal till golden brown. Then maybe add little tamarind & salt & grind to a paste. Seasoning in oil with mustard, dry red chillies & curry leaves poured over the ground chutney!
Greetings from distant Russia Rakesh! I used to constantly watch your program Sutralam Suvaikalam, and then you disappeared(( And now I found you again. Hooray!
Fantastic post Rakesh Sir. But neither that Gopu Iyengar Club( this is how my mother used to say கோபு அய்யங்கார் க்ளப் ) owner nor you have provided the proportion and method of making Vellaiyappam. Please post on your video. I am a native of Madurai.
Rice is not to be sold what a gr8 thought now all hotels sadly r lucrative charging 100 to 150 for pack of steamed rice gr8 video n a nice place Raghu sir
Thankyou for your English subtitles for all your recipes and talks. I am blessed to have this channel Sir. As i am not from South but love to eat all South Indian food and your family recipes Chef. Thankyou Chef 👍🙏
Sir you are a very good chef no doubt but you forgot to mention the quantity and proportions of all ingredients used in the chutney probably if you know that please post a video on RUclips channel it will be very useful to all viewers thanks god bless you and your family
@@bhuvanasriram3848 yes so many know this place. But it's an overrated place is what I said. One can have an oil bath for their tongue by tasting dishes here.
We went there a fortnight back as visitors to Madurai after reading reviews about it. Sorry to share that it is very pathetic. No taste, no hygiene, poor ambience. They have to improve the cleanliness and hygiene.
You are expecting a star hotel ambience Like shiny , glossy , a/c where they use refrigerators, lots of added ingredients, previously processed cooked items, food color for taste and to satisfy your eyes , added ingredients to ferment etc etc. these small center dont make much profits. Very little and prepare daily. U can talk to owner or cook easily . No need of appointments, no need to be VIP. Still food is served on banana leaf and not on paper plates with paper napkins. Which u can’t expect at star hotels at minimum price. They r running business only by word of mouth for multiple generations. They dont go behind copyrights or patents And are Simple people not running business as money minded.
Brilliant, superb. Tiffen is not a அன்னம் that's y they sell Only tiffen. Wow wonderful Explanation.... (இன்னும் எல்லோரயும் பைத்தியக்காரன் நனசுட்டு இருக்கீங்களா!!!)
![FNAF vs TF2 - Episode 2 [SFM]](http://i.ytimg.com/vi/z5b3V2-VLb0/mqdefault.jpg)
Very heartwarming episode. Lovely. Bless you for bringing out such episodes soaked in history, culture and tradition and more than everything...entwined wih the soul of a person and place. ❤❤❤❤
90 years of tradition!Omg!The visuals of velli appam& Kara chutney.....soooooooo inviting!I haven't heard of this before.Thank u Rakesh for bringing into limelight this particular culinary skill.
Thank you, family traditional recipe Vellaiappam & Kara Chutney,a visual Kara Sara crispy feast.Well captured,presented with clear explanation. Apt snack for this Cool weather. 👍
For Maduraites like me, this hotel is the one which brings in the nostalgic days with our Appa and others. Here, still we can eat the traditional Poori set, which means two pooris sandwiched with urulai masal. I think our Rajesh missed this. The tiffin sambar, typical native of our early times, kadalai maavu sambhar is yet another speciality.....
I really thank for reveal the secret, very specific exact secret from owner, particularly BOILED CHILLI hats off.
A treasured place, beautifully shown, food looks so tasty and homely.
Amaazing....
Thanks for sharing.
It would be great if you can upload a video showcasing the details of this receipe.
Many thanks in advance.
Hi
Today கார்டூன் செய்தேன் சூப்பராக இருந்தது
Thank you Rakesh
Fabulous Episode...Director's touch in Video graphs
Thanks for such Treasure Reveal Videos i have been to Madurai Many times, but without such Videos we could easily miss such Epic Places.
Hi rakesh,chutney recipe is not detailed,can you make this recipe in an episode
Agree. The kara chutney recipe needs to be elaborated. Please do so Rakesh.
Merci beaucoup
Suresh
Strasbourg, France
He said cooked green chillies sauted in oil along with Channa dal till golden brown. Then maybe add little tamarind & salt & grind to a paste. Seasoning in oil with mustard, dry red chillies & curry leaves poured over the ground chutney!
இவங்களோட வெங்காய ஊத்தப்பமும் ஸ்பெஷல்.❤️🌺👏
Greetings from distant Russia Rakesh! I used to constantly watch your program Sutralam Suvaikalam, and then you disappeared(( And now I found you again. Hooray!
Super presentation and thanks for sharing the video
My mom's most fav shop and dish .... in childhood whenever we go to amma office (west tower street) she buy this from there and give us.....
Very good taste
Fantastic post Rakesh Sir. But neither that Gopu Iyengar Club( this is how my mother used to say கோபு அய்யங்கார் க்ளப் ) owner nor you have provided the proportion and method of making Vellaiyappam. Please post on your video. I am a native of Madurai.
Lovely to watch🙏🏿
Would love to know how burma idiyappam is made. In league with madurai series, their secret kitchen is still unexplored
Rice is not to be sold what a gr8 thought now all hotels sadly r lucrative charging 100 to 150 for pack of steamed rice gr8 video n a nice place Raghu sir
வெள்ளை அப்பம் செய்ய அளவு தெளிவாக சொல்லுங்க
Madurai la enga irukku intha kadai, sollunga please
Good to see you hit the road again. Good luck!
Can you please give the recipe with measurements
Hi Sir, I have tried Sodhi recipe of yours, it came out very well, can you please share the inji chutney/Pachadi recipe
Location pls
Arumaiyana v8deo, good luck keep it up
Thankyou for your English subtitles for all your recipes and talks. I am blessed to have this channel Sir. As i am not from South but love to eat all South Indian food and your family recipes Chef. Thankyou Chef 👍🙏
Wonderful treasure
Kindly upload the receipe for both the dishes.
Yes he is not disclosed the measurements of these receipes. Rakesh kindly post these receipes.
Shirt super. Whr u bought
Bro the name board says its GOPI,???? So why you guys are changing the name??????
Why can't we get Gold Play Button for Rakesh yet?
You are such an awesome food vlogger. Hope you hit millions of views and subs in near future.
Anyone know this background instrumental song ?
I live in USA. If you could show us how to make Kara chutney , we would appreciate
மிகவும் அருமை சார்
இதுமாதிரி ஹோட்டல்கள் பற்றி எழுதும்பொழுது, நல்லா வர்ணிக்கிறீங்க, ஆனால் எங்கே இருக்குதுன்னு லேண்ட் மார்க்கோடு எழுதினால் சவுகரியமாய் இருக்கும்.
I am a big fan of rakesh bro
Wow 👌
Sir you are a very good chef no doubt but you forgot to mention the quantity and proportions of all ingredients used in the chutney probably if you know that please post a video on RUclips channel it will be very useful to all viewers thanks god bless you and your family
That's the secret No shop owner will reveal. People will atop visiting Restaurants. Moreover it's not cookery show.
I was unlucky person because i was born in andhra pradesh (worst state).but madurai city i love and also I love Tamil Nadu
We were in Madurai two months back we couldn’t trace this hotel and local people didn’t know this joint . We were disappointed
I understand that all he said is good but why he is not sharing the pre potion of the rice and dhal and for the chutney?
Super 👌👌👌
Anna we need more videos like this
It will be good if u add Google map location also
Rakesh neenga separate indha rendu receipe with measurements video podunga andha mama measurements sollala.
நாங்கள் இந்தக் கடைக்குப் பக்கத்து தெருவில்தான் 40வருடங்களாக வசித்து வரும் அதிர்ஷ் டசாலிகளாக்கும்
You never showed what snacks they prepare in this beautiful eatery.
They worried too much about the visuals and missed the content.
We only saw you.
Pls make videos in Hindi also pls.
Rates are High rich மிக அதிக விலை
Pesaravar yennamo vaila vichutu pesarathu nalla theriyuthu
சாப்பாடும் காண்பித்து ஹார்ப்பிக் விளம்பரமும் தேவையா.
மதுரையில் அவ்வளவு பெயர் இல்லை சார் இந்த கடைக்கு. அந்த இடத்தில் வேறு உணவகங்கள் இல்லை, அதனால் டூரிஸ்ட் கூட்டம்.மதுரை மக்கள் இங்கு போறது கிடையாது
No, it has its heritage, so many know this place, it is familiar
Yaru sonnathu sona neenga pogalanu sollunga bcz its famous throught the year evg 7ck mela yellam kali agidum ok
@@vanigomathy7499 ஹாஹா போயிட்டு தான் சொல்லுறேன்..waste of money. Over hyped place
@@bhuvanasriram3848 yes so many know this place. But it's an overrated place is what I said. One can have an oil bath for their tongue by tasting dishes here.
I think ur competative hotel pola athan ipadi comment
We went there a fortnight back as visitors to Madurai after reading reviews about it. Sorry to share that it is very pathetic. No taste, no hygiene, poor ambience. They have to improve the cleanliness and hygiene.
Its like that since years. Hype!
You are expecting a star hotel ambience Like shiny , glossy , a/c where they use refrigerators, lots of added ingredients, previously processed cooked items, food color for taste and to satisfy your eyes , added ingredients to ferment etc etc. these small center dont make much profits. Very little and prepare daily. U can talk to owner or cook easily . No need of appointments, no need to be VIP. Still food is served on banana leaf and not on paper plates with paper napkins. Which u can’t expect at star hotels at minimum price. They r running business only by word of mouth for multiple generations. They dont go behind copyrights or patents And are Simple people not running business as money minded.
Brilliant, superb. Tiffen is not a அன்னம் that's y they sell Only tiffen. Wow wonderful Explanation....
(இன்னும் எல்லோரயும் பைத்தியக்காரன் நனசுட்டு இருக்கீங்களா!!!)
#FirstComment
Overhyped shop ... Not that tasty full of oil ..
Lol, So Biryani, Parotta shops have no oil? They have way more oil than the shop in the video.
Sorry காரசட்னி