Tim Hortons' Signature Coffee: How It's Made

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  • Опубликовано: 22 ноя 2024

Комментарии • 10

  • @Aces77777
    @Aces77777 3 месяца назад +2

    The biggest issue is, the coffees taste good at some Tim's locations and horrible at other locations, they are not all the same

  • @snibdogg5057
    @snibdogg5057 Год назад +2

    The cuppers never sleep😆

    • @timo7641
      @timo7641 8 дней назад +1

      nope, they spit the coffee after they aerated it

    • @snibdogg5057
      @snibdogg5057 7 дней назад

      @timo7641 it's a F'n joke

  • @rvrm3380
    @rvrm3380 4 месяца назад

    I also never saw raw coffee beans before. 😂

  • @ElfBroYaHa
    @ElfBroYaHa 8 месяцев назад +2

    That coffee taster needs a chair, it's not good for his neck and back posture.

  • @Music14792
    @Music14792 Год назад +4

    Honestly , a regular black coffee from Timmy's taste really not good. it taste like it been same coffee were brewed 2 times and sometimes it tastes like filters and pipes and low maintenance for machines. its always like that. All wanderful quality control and robots you see in the video are not necessary, if you try a regular cup of black coffee at the customer end.

    • @AlaineQuizon
      @AlaineQuizon Год назад +1

      so how do you prove this ? just by typing ? lol

    • @scottbrenham1341
      @scottbrenham1341 3 месяца назад

      they could be putting fresh ground coffee over pre brewed rather instead of discarding the old ground or brewed. if you re use it to brew more. it will taste diluted I actually did that with my own re brewing at home not good.

  • @karmanepal465
    @karmanepal465 10 месяцев назад

    Holy shit
    That’s bad for health