Tim Hortons' Signature Coffee: How It's Made

Tim Hortons is famously known worldwide as Canada’s favourite coffee shop. Interestingly, the chain's iconic recipe hasn’t changed since it opened the doors to its first restaurant in 1964. So what goes into making every cup taste just right? Well, Narcity’s Ashna Bharkhada had an opportunity to tour the Tim Hortons Roastery in Ancaster, Ontario, and got a behind-the-scenes look at how their top-secret recipe goes from bean to brew to get that signature coffee taste.
0:00-0:31 - Introduction
0:32-1:17 - Arriving at the Roastery + Step 1: cleaning the beans
1:18-1:30 - Step 2: blending and roasting the beans
1:31-1:36 - Step 3: Grinding the beans
1:37-1:54 - Step 4: Packaging the coffee
1:55-2:04 - Step 5: The robot
2:05-2:15 - Step 6: Storing the finished goods
2:16-2:49 - How Tims gets that flavour profile
2:50-4:06 - Quality control and how to 'cup' the coffee
4:07-4:22 - How to recognize a bad batch
4:23-5:14 - Learning how to blend and cup our coffee
5:15-6:18 - What's the Tim Hortons recipe?
6:19-6:47 - Conclusion
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[@snibdogg5057]

The cuppers never sleep😆

[@Music14792]

Honestly , a regular black coffee from Timmy's taste really not good. it taste like it been same coffee were brewed 2 times and sometimes it tastes like filters and pipes and low maintenance for machines. its always like that. All wanderful quality control and robots you see in the video are not necessary, if you try a regular cup of black coffee at the customer end.

[@AlaineQuizon]

so how do you prove this ? just by typing ? lol

[@ElfBroYaHa]

That coffee taster needs a chair, it's not good for his neck and back posture.

[@karmanepal465]

Holy shit
That’s bad for health