Buddha's Delight 罗汉斋. Chinese New Year MUST HAVE 过年一定要有这道菜

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  • Опубликовано: 4 дек 2023
  • #chineserecipe #罗汉斋 #homecooking #美食
    My mum shows me her amazing recipe and techniques for cooking the best Buddha's Delight (Luo Han Zhai) 罗汉斋.
    SUPPORT THE CHANNEL when you shop with the links below
    使用以下链接购物时您可以支持阿姨的频道
    Shopee Affiliates Links:
    罐头素食鲍鱼 Mock Abalone: shope.ee/3fdbV1pX1S
    罐头罗汉斋 Canned Loh Han Zhai: shope.ee/5pi6532XhR
    素食蚝油 Vegetarian Oyster Sauce: shope.ee/4fW8h145UW
    ====
    Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.
    Thank you for watching! Do hit the LIKE and Subscribe button to support the channel!
    Got questions for Auntie Ah Choon? Feel free to drop them in the comments!
    ======================================
    妈妈教我她煮 罗汉斋 的秘诀和技巧!
    阿春阿姨是一位自学成才的厨师,经营着一家成功的经济饭餐厅约 20 多年 (家麟餐馆)。由于没有接受过真正的烹饪艺术培训,她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客,他们会很高兴地说她的食物有多棒,及她在厨房里的效率有多高。
    谢谢收看! 想支持这个频道记得点赞和订阅噢!
    有疑问的话,可以写在留言 :)再谢支持!
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Комментарии • 22

  • @spoton383
    @spoton383 4 месяца назад +1

    今天,我煮这到菜。非常好吃!! 谢谢 Auntie Choong!! ❤️❤️❤️🤤🤤🤤

  • @TuyetDinh-di1rg
    @TuyetDinh-di1rg 16 дней назад

    Thank you 🙏🙏🙏

  • @user-pd9xi5xb5y
    @user-pd9xi5xb5y 6 месяцев назад +4

    很好吃的廚藝

  • @user-qu9jw7pr6r
    @user-qu9jw7pr6r 6 месяцев назад +1

    春姨教课诚意十足!

  • @sungonn
    @sungonn 6 месяцев назад +3

    棒棒、谢谢aunty chun无私的分享这道美味佳肴

  • @huilengchiam6192
    @huilengchiam6192 6 месяцев назад +3

    Aunty Ah choon thanks for sharing,

  • @mamaconnieskitchen8302
    @mamaconnieskitchen8302 6 месяцев назад +1

    Thank you Auntie Ah Choon for making the effort to share the recipe with you. You are truly great

  • @alicekoh120
    @alicekoh120 5 месяцев назад

    好利害阿姨,棒捧,我学起来了,謝謝!

  • @ltchua4849
    @ltchua4849 6 месяцев назад

    Thank you for your recipe.

  • @jackchanchanleejin3345
    @jackchanchanleejin3345 6 месяцев назад +1

    Autie 你会做penang otak otak 吗?

  • @christinechoy9734
    @christinechoy9734 6 месяцев назад

    😊❤

  • @lindatan8387
    @lindatan8387 6 месяцев назад

    👍👍👍👏👏👏🤤😋

  • @susanng1794
    @susanng1794 Месяц назад

    Can't find the recipe?

  • @wendyshoowaiching4161
    @wendyshoowaiching4161 6 месяцев назад

    Very Good Dish. Vegetarian Oyster Sauce, this brand better 'LSH Yellow Label' Didn't know this dish requires so much ginger mince. I thought some slices ginger would do. No glass noodles??? Traditional dish got glass noodles

  • @meloon5876
    @meloon5876 6 месяцев назад

    Hi, what kind of fermented bean curd?

  • @junechan116
    @junechan116 6 месяцев назад +1

    Aunty, can put ginger for vegetarian dishes? I thought ginger, garlic n onions should be omitted?

    • @AuntieAhChoon
      @AuntieAhChoon  6 месяцев назад +1

      For some, ginger is allowed. But usually garlic and onion is not allowed. Really depends on what they follow 😊

  • @limlinda6173
    @limlinda6173 6 месяцев назад +1

    摄影师在哼唱吗.. 😅

  • @lilicyh
    @lilicyh 6 месяцев назад

    The fried bean curb what's brand pls? Thanks

  • @brightonchou1393
    @brightonchou1393 4 месяца назад

    白菜水煮爛就很好吃