我的媽媽吃台灣水果! | Mom Eats Exotic Taiwanese FRUIT!
HTML-код
- Опубликовано: 3 авг 2024
- [有中文字幕] 我的媽媽吃台灣水果! In this video, I take my mom to a Taiwanese fruit store to buy some exotic and unusual Taiwanese fruit. We then take the fruit back home where she eats it!
If you enjoyed this video, please:
[請贊助我] Support me & become a PATRON.
/ thisistaiwan
INSTAGRAM:
/ this_is_tai_wan
FACEBOOK:
/ thisistaiwon
Filming locations:
Taiwan 台灣
Taipei 台北
Taoyuan 桃園
South Africa 南非
My gear:
Manfrotto tripod
iPhone 8+
Zhuyin Smooth Q stabilizer
Nikon D5600
MacBook Pro
iMovie 
Развлечения
如果有趣的話，請訂閱。 謝謝！For those of you who are interested: m.ruclips.net/channel/UCCjArF8x9pnulWoxuWPhX_g
開頭是什麼music
Dude your mom is hilarious! She should have her own channel.
另外，有些人可能不知；有些帶酸性的水菓，譬如鳯梨丶番石榴(芭樂)丶橘子丶木瓜⋯⋯等，只要抹上一點點的鹽，就變甜，風味更佳。這點，老外可能更少人知道。
Is there a way that I can contact you? In Asia, from South Africa.
第二種水果是仙桃要等 軟了才能吃也可加鮮奶，糖水打成冰沙很香濃
媽媽好快樂，各種水果都喜愛，讓她自己挑選喜愛的嘗試各種冒險口味，真有趣。
祝福你們。
媽媽切黃色水果名稱為仙桃 因為還沒有熟透所以會很硬而且不好吃，等仙桃熟透了 它是美味可口營養很高的水果之一呦！😍
能住台灣很幸運..
這麼小的土地上...
水果的種類有這個豐富...
母子倆的互動看著很羨慕，媽媽的口條很好也很開朗，歡迎來台灣🇹🇼
吃完釋迦那麼甜, 後面的水果全白吃了 ........ 順序很重要
媽媽好有嘗試新東西的勇氣
而且能優雅真誠的表達想法
好棒的人格特質
被媽媽圈粉了😝
台灣人真的很幸福，好多種類的水果可吃
光看媽媽開心地吃台灣水果就很療癒
第二種仙桃要先在蒂頭抹鹽巴隔天變軟裂開才能吃。吃起來像地瓜或蛋糕。
第二種水果台灣叫仙桃，很少人會吃它因為它的肉質嚐起來軟軟沙沙的，並不好吃，大部分的人都拿來拜拜，因為它的外型 。Second fruit ,we call it fairy peach, most of Taiwanese people buy it for god worship In templs because of its shape , We rarely taste it because its meat is soft not tasty.
So nice to see you with your mum... super jealous! And a great idea for a video!
Thanks bru! I was very stoked to have her here! I have one last video coming up featuring my mom.
發現野生Allan(≧∇≦)
lifeintaiwan Why jealous? You can also invite your Mum to come over
That is Canistel,you can also say egg fruit. That one is not ready to eat. It'll be better to taste when you put with apple for few day.
@@iamnathank HI~^^THX 4 UR VIDEOS~~XD
Forget to say, Your mom is super lovely. In her age, it's not easy for people to try new things in life, but she did. That's quite an inspiration! LEt us eat more fruits and stay younger and younger:):):)
1.香瓜要去皮頭跟尾巴要切除中間子要挖出來再切一片一片吃
2.楊桃每個邊邊要切除，再切一片一片撒一點鹽巴和糖就會變甜好吃了
3.蓮霧要選深紅色才好吃
你說臺灣的荔枝比較小顆，其實那是龍眼
不管哪個國家的婆婆媽媽看到水果都很開心....
覺得媽媽很棒！能夠挑戰新事物👍，喜歡這樣的老人家❤
水梨和蓮霧口感屬比較清甜，如果之前吃了甜度較高的水果後，再吃水梨和蓮霧當然會覺得不甜。😊
而且 蓮霧 最好是要特別地找過水果店 買因為我有些吃起來不甜 (建議這家買一點回去吃發現不怎甜可以再換家看看 ) 如何挑蓮霧:詳細看這網址food.ltn.com.tw/article/7150
至於 水梨 的話 我家人不曾在水果攤買都是 要特別去找比較有名的 水梨 像我家人就有買過晶鑽水梨 至於為甚麼較晶鑽 我就不知道 但都是水梨 但她卻非常的甜 甜度很高 也很有水分之起來也非常清脆~~
真的，比如，釋迦是香又甜，吃了它，才試吃梨子，當然感覺，梨子不好吃。
其實，如果先吃梨子，就會感覺到，梨子有清香的氣味，甜度也很適中。
台灣真的是 水果寶島~~ 種類超多大多都甜又好吃
話說 .. 長這麼大 還真沒吃過仙桃 ..
我以為那是古代的食物 XDD
OH MY GOD it's so good to see fellow South Africans in Taiwan!!!
媽媽真的很會講!! 可以主持食尚玩家了XD
It is good to walk around with your mother, you must be a good son. God bless you two.
Please feature your mother more if you can. She is very sweet and very thorough, I enjoyed this video very much. Thank you!
I hope to :)
媽媽也太可愛了~Your mon so cute~還有 水果不能從最甜的吃 因為吃到後面 甜的都變酸了....所以要從不甜的開始吃 我也很愛釋迦!!!!
Please consider becoming a patron:
www.patreon.com/bePatron?c=245619
FACEBOOK: facebook.com/thisistaiwon/
INSTAGRAM: instagram.com/this_is_tai_wan/
嗨！倒數第二個水果不是石榴哦是芭樂^_^
+陳玉妹 芭樂是番石榴沒錯喔！石榴是指紅石榴
the fruit that your mom picked up at 4:14 i believe it is not lychee(荔枝).
it is longan (龍眼).
Here is an old news footage about of Lychee 荔枝 grown in taiwan.
ruclips.net/video/D3_zCkEmiwo/видео.html
那叫龍眼不叫荔枝……怎麼跟妳媽介紹的？跟本就是二種不同的水果
If you stay in Taiwan for long time , maybe you can find a Taiwan partner to give you suggests or tips before you eat or use something.
媽媽很棒，比你會介紹還有可愛的表情😂😂🤣
2:18 仙桃果 吃起來像地瓜 捏起來要軟爛感才能吃 不然會苦澀
2:42 台灣香瓜 聞到香味就可以吃了 剛好正甜 要削皮吃
妳買的蓮霧 可以沾梅子粉吃 會更好 不然那種是酸或不甜的
Your mom is a natural youtuber, very presentable too. :)
Agreed :)
你的媽媽真棒，勇於嚐試不同的水果，台灣還有更多的水果等著你媽媽去品嚐！
I lived in Taiwan for 2 years, simply one of the best places on Earth
So glad our fruits can make ur mom happy and health.
Wish her can stay longer !
Thank you!
我喜歡 這類型的影片~~ 希望多帶媽媽 到處逛逛 到處吃台灣美食 ^^~
This video and your mom are so cute
Thank you
So proud to be Taiwanese
看到RUclipsr帶著媽媽上節目好可愛喔
如果你中文可以程度的話，請店員幫忙或是教怎麼選擇好吃的水果。
也請店員建議吃水果前後順序(因為有的水果就是比較香甜，比如芒果.荔枝.香蕉.水蜜桃...等，也有的水果是走清淡.清爽的味道，比如芭樂.香瓜.火龍果，當然如果氣候.水氣適當，這些水果也會很甜的，還有就是品種不同，甜度香氣也會大不同的，。
只能說台灣人很幸福 ~☺
有好多好吃的水果可以選擇，祝你們在台灣一切順利平安＆開心哦！😊
謝謝
This is Taiwan 😄
cobo216love 沒錯，他是我在youtobe上看到的第3個外國人這種選法吃法，很奇怪
Pai白
其實不難理解，因為他們的國家沒有像我們台灣，有那麼多樣化的水果可以選擇食用，所以沒有去想太多！
只是憑著沒有吃過，或者感興趣的來挑選嚐鮮 ~
末，祝福喔！😊
cobo216love 你的建议很好👍
我真心希望歡迎更多外國人喜歡台灣水果
your mother is sooooo cute
味覺纖細，詞彙豐富，這媽媽做的菜肯定很棒！
The second fruit called Canistel,you have to wait some days till it turns very soft (ripening) to peel the skin to eat .Taste like moist sweet farina.
其實你的母親對於一些水果的不喜歡是有原因的，蓮霧要挑選暗紅色的，而且要冷藏後吃， 而且不能跟太甜的水果一起吃， 口渴想補充水分可以吃蓮霧非常可口。
而且他沒有削掉前面的蒂XD
Don't eat the center of the wax apples
Glad RUclips recommended this video. You two are awesome!
媽媽好像美食評論家 感覺可以主持美食節目XD
Try so many fruits with mother. Very interesting, warm, and inspiring video. Thanks a lot. Your follower.
Your mum is so adorable! ❤️ Awesome video!
台灣的軟實力就是世界各國的人來到台灣後都深愛台灣.也更認識台灣.
看媽媽吃水果好享受～很有氣質～
好可愛，親切的媽媽！讚！
It's great that your mom has come to visit. Good video!
Rocky1138 Thanks bro!
1) melon @ 2:44
2) my favorite fruit custard apple @ 3:36 don't eat the seeds though it's poisonous
3) longan @ 4:07 related to lychee but you could sun dry longan and/or put them in chicken soup. so good
有些水果某些部位不好吃要先處理掉
應該找位台灣人幫忙處理過之後再吃 會有比較好的體驗
像是 楊桃的五個角可以先削掉再吃 那個部位會有苦澀口感
酪梨、高接梨、香瓜要去皮
蓮霧底下「花萼」的部分要先切除才不會苦苦的
而且.......... 請問水果有沒有先「加強清洗」再吃？
有些水果有「農藥殘留」的疑慮 最好「加強清洗」後再吃
Arki Chen 真的每次看到外國人吃台灣水果都會有心臟快停的感覺，前處理很糟糕然後說不好吃，為什麼不去好好了解再來吃
Pai白
習慣不一樣，像他們蘋果是洗一洗直接啃著吃，不削皮
水果王
Arki Chen 香瓜要削皮
我家楊桃是切條狀的 這樣就不用吐子了 還會沾鹽巴吃 會更甜
Great video! I loved how you guys said "ja" a lot :D
水果要吃當季的 才好吃 夏天 是 芒果 西瓜 ... 火龍果紅肉更棒
很棒，台灣水果很好吃很甜
It's so good to see you mom on your video again, Nathan.
Too bad your mom didn't taste mongo. They are really good during summer time!
SCTtube Thanks! My mom loves Taiwanese mangoes!
The unknown fruit is called "Xiantao"
Xiantao has to wait until it is ripe to eat, otherwise it will be very astringent. After ripening, the peach is very delicious, please give it a try!
Your mum is great, she is so into it. "Some of our views" classic.
Jeremy Backhouse Lol! She rocks!!
your mom is so cute, i can tell she likes tasting fruits much more than cold noodle. haha.
I really love to see more of your mom, really!
第一次看到有人先吃很甜的水果後才吃火龍果然後很喜歡的... 真是太不可思議了
火龍果真的是吃口感的
好吃的紅肉火龍果超級甜的喔~~
我都跟火龍果小王子產地直購,
雖然比市面上的貴但真的超好吃的
@@mincatsssj9458 我也覺得紅色的火龍果很甜，白色的比較不甜，而且火龍果是越大越好吃。芭樂必須挑品種吃，有些品種很大，但是真的肉質比較粗糙也不甜。金鑽鳳梨和愛文芒果非常好吃，酸酸甜甜的，吃過就會記得它的美味。
@@blueskykuo7788 最近吃釋迦, 覺得住在台灣真的很幸福, 夏天有芒果, 冬天有釋迦
我心目中的果王不是榴槤, 是台灣的釋迦阿~~
第二種水果叫仙桃它要變軟才可以吃
Thank you! That one was very hard :( Haha
仙桃🍑，為了加速軟化，我們會在其底部割開一點，放點 鹽巴，擱到軟。才吃。
仙桃成熟時很甜但是很乾!!
This is Taiwan 仙挑吃起來像地瓜的味道
對啦！仙桃一定要軟了，才吃，味道有點像煮過的甜地瓜。
所以，不是它不好吃，是有時不曉得怎麼吃。
年輕跑過許多國家，以水果的值，樣，價而言，我以為跟我走過的國家，台灣最好。
台灣的愛文芒果是極品，大推~~
母亲是那种感觉接受过很好教育的英国女人的感觉 她的口音真的很好听
火龍果要看外皮，像媽媽拿的那顆2:06葉尖綠色的就是白肉，若是尖端帶點枯黃感完全沒有綠色就是紅肉的
The second fruit that your mom tried is called chesa in the Philippines. Texture is like a boiled sweetpotato.
每次都抱著感恩的心去台西水果買東西。旁邊有台西蔬菜也很便宜。西瓜鳳梨是新品種，很好吃肉質細緻多汁。
Thanks for sharing. 謝謝分享，南無阿彌陀佛。
第二種水果叫仙桃，要放軟吃，味道像地瓜
仙桃又名蛋黃果~~因為有人覺的吃起來像蛋黃
仙桃還沒成熟，只吃果肉不吃皮，吃起來會像吃蛋黃一樣，鬆軟的口感
美濃瓜也是不吃皮的
感謝你們讓我們知道台灣有很多好吃的水果
What a fun project to do with your ma, I can tell she had a great time picking up the fruits.
連續品嚐水果要從最不甜開始吃，這樣才能吃出水果真正味道
台灣水果真的很多又好吃
The fruit that you called Taiwan lychee, actually is another kind of fruit called longan龍眼.4’25”
And we have a very famous kind of lychee called 玉荷包😆
媽咪一定很會做菜♥
It's so interesting to see foreigners taste Taiwanese fruits, awesome comments from mom, I am so missing fruits and local cuisine over there, and I live in Australia…
媽媽好可愛！
那串好像是龍眼不是荔枝！
EDGE 不是好像它就是龍眼^_^
嗯是龍眼，荔枝是紅色的XDDDD
荔枝、龍眼、紅毛丹
是龍眼沒錯 目前在北部的是南部產的龍眼 目前已經到中部採收期了 媽媽拿著白色小瓜 是美濃瓜 皮帶黃色的最甜 很好吃的
上一次吃紅毛丹的時候是十年前，那味道，深深烙印在腦海
媽媽好可愛
第二種叫仙桃＂要放到軟＋黃＋有點裂開＂口感綿密很甜!超好吃😋。
那串不是荔枝是龍眼！很甜！火龍果＂可以從外表看紅肉比較深紅，白肉比較淺一點。
香蕉短的是巴蕉（像人的手掌大）。口感和香蕉也不太一樣。很多水果都有改良＝種類分很多＂原始的比較
We also have a type of Guava that may be closer to the ones you have back home, based on your mom's description, we called them 土芭拉, texture is rougher, but has a very strong Guava smell. They are probably the most original and not as popular due to newer improved types, but they are still Green. We have red Guava, but it's red in the inside and green on the outside.
火龍果應該紅白兩種都要買，味道不同。
挑水果要請教店員。
吃水果要知道先後順序。
畢竟先吃太甜的東西下個就沒那麼甜了(但也沒辦法吧 這些都是它們不熟悉的水果)
白色味道太淡，只有多汁。紅色火龍果又甜又多汁，非常好吃。
但白色的吃完隔天不會在廁所嚇一跳XDDDDD
紅的吃完才會嚇一跳，以為血崩了或大姨媽提早來了
紅色火龍果吃完上廁所大小便都是紅色的~不要緊張你身體沒有問題~那只是水果本身的色素在你體內排放出來而已~^^
好棒👍的介紹
你好會教導怎麼吃台灣水果喔！
棒棒～
親愛的 影片中媽媽選其中之一整串哪是龍眼不是荔枝 龍眼比較小顆 荔枝比較大 見到媽媽很高興歡迎來台灣旅行!💞💗🎈💃
火龍果是仙人掌科 Dragon fruit is cactus 清涼解渴解熱 通腸 有便秘 constipation 多吃 eat good 種植 Taiwan Dragon fruit is Planting very good 南非也可以種植 Planting in South Africa is good
It's funny how your accent comes back when you speak to your mom. I accidently discovered your channel, will definitely keep watching 😎
Can't wait to try it all!
香瓜要削皮吃, 甜的水果要放在後面吃
bobo feng 但是我們家都是不削皮的，營養價值比較高
香瓜不一定要削皮,熟度夠連皮也可以吃,會有外脆內軟的口感,很甜也更香
因為賣出去需要時間,所以會提前採收而導致熟度不夠,所以才要削皮
如果你能买到一个好的香瓜 你应该试一下连皮带子一起吃 当然每个人的口感不一样 不过个人以为香瓜去了子和皮 就丢掉了灵魂
表皮有網狀紋路的香瓜（哈密瓜)要去皮吃（口感甜膩多汁），表皮細嫩的白色和黃色的香瓜要連皮一起吃（口感香甜清脆）。
韓國人只吃籽的部份……
Didn’t see passion fruit, my favorite. I couldn’t find them in the US. Your mom is really adventurous.👍
where do you.live? we grow it in California
passion fruit.. there are lots in costa rica..i think that is a tropical fruit, it wont grow in cooler place..
台灣的水果每一樣都很好吃啦⋯⋯
打遍天下無敵手
台灣是水果王果. 水果種類多元又美味 很高興媽媽勇於嘗試各種台灣的特別水果..anyway 水果總是有益身心健康..多吃多健康!!
那個仙桃還沒成熟的，還有，我覺得紅色的紅龍果比較好吃，其實你們也可以吃看看南非有的水果，可能會跟你們南非的不同喔
Taiwanese 愛文mango is very delicious in the world.
You should buy one for your mother.
By the way, Taiwanese 哈蜜瓜 is delicious too .
曹崇勳 Thanks! My mom ate a lot of Taiwanese mangoes while she was in Taiwan. They are delicious!
I love your vlog real charming Taiwan fruit.
The second fruit is canistel fruit. It come from south America. The way to eat is like avocado. when it becomes soft few days later,then you can eat . The fruit after pear is Taiwan cucumis melo . it's a kind of the melon,this fruit is come from Taiwan Kauhsiong Mino District.
s=2:57 when i hear you saying "a" in the end of sentences it kind of brings back my memory when i was in brisbane where i have a co worker whos also from south africa. he very often makes "a" sound to what i think is 'pardon' 'come again' but now hearing nathan say it i realize it probably is because the way south africans speak? and i remember i was invited to their house and play ps4 and the next morning having very organic and healthy food and his wife was telling me how her 8 year old son is a gem but came out wrong as gang XDDD but what it really reminds me is the laid back atmosphere and very self provided sufficiency and probably the very essence of happiness that i often find coming from family together enjoying life. well... happiness and contentment do convey through videos. great vid!
60084winston Yep, us saffers love to say “Ja” at the end of a sentence. It’s like saying “Yes” / “For sure” or something similar:)
Hello there:) The second fruit is called 仙桃. you have to wait for a quite long time until it becomes very very very yellow and quite soft then it's time to it:) It's a sweet fruit. Normally not so many people eat it but my father loves it! We also grows some>W< I think your video is super nice on introducing the fruits of Taiwan and I do surprise your mom hasn't eat many fruits before. THanks for your lovely sharing here. Welcome to Taiwan and hope you do enjoy your days here:):):) all the best to you and your family:D
那個仙桃沒熟，要等到手指按壓軟軟的狀態才好吃
仙桃跟酪梨一樣，要熟了才能吃，等仙桃也鬆鬆軟軟後，你會發現他甜的驚人
個人建議，一定要品嘗每一種芒果，才能體會台灣水果的驚人之處
這支影片雖然水果挑的對，很可惜是因為沒有挑到熟一點或是品種好一點的，要請店員挑好吃的會更好
台灣還有很多水果很好吃👍❤️
謝謝喜歡釋迦(我是釋迦農民)~冬天一定要吃看看鳳梨釋迦!!!
老外老媽吃的第二種黃色水果還未熟透，台灣南部鄉下都稱為仙桃，如香蕉一樣，要放在室溫讓它軟化成熟，去除外裹皮，就可以吃了。如果要加速軟化熟成，可以在水果蒂頭部，按壓一些鹽巴顆粒，放置在室溫環境，會加速軟化喔！
Nathan, your Mum is wonderful!!! Next time I am on our market I will buy a Dragonfruit, a Custard Fruit and a Guava!!! Thank you both so much!!!